These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 10728618)

  • 1. Growth of Bacillus cereus in pasteurized milk products.
    Larsen HD; Jørgensen K
    Int J Food Microbiol; 1999 Feb; 46(2):173-6. PubMed ID: 10728618
    [No Abstract]   [Full Text] [Related]  

  • 2. Bacillus cereus in refrigerated milk submitted to different heat treatments.
    Aires GS; Walter EH; Junqueira VC; Roig SM; Faria JA
    J Food Prot; 2009 Jun; 72(6):1301-5. PubMed ID: 19610345
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments.
    Van Opstal I; Vanmuysen SC; Wuytack EY; Michiels CW
    Commun Agric Appl Biol Sci; 2003; 68(3):7-10. PubMed ID: 14702650
    [No Abstract]   [Full Text] [Related]  

  • 4. Identification of contamination sources of Bacillus cereus in pasteurized milk.
    Lin S; Schraft H; Odumeru JA; Griffiths MW
    Int J Food Microbiol; 1998 Sep; 43(3):159-71. PubMed ID: 9801192
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Contamination of pasteurized milk by Bacillus cereus in the filling machine.
    Eneroth A; Svensson B; Molin G; Christiansson A
    J Dairy Res; 2001 May; 68(2):189-96. PubMed ID: 11504383
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Prevalence of Bacillus cereus in dried milk products used by Chilean School Feeding Program.
    Reyes JE; Bastías JM; Gutiérrez MR; Rodríguez Mde L
    Food Microbiol; 2007 Feb; 24(1):1-6. PubMed ID: 16943088
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The occurrence of Bacillus cereus in Danish pasteurized milk.
    Larsen HD; Jørgensen K
    Int J Food Microbiol; 1997 Feb; 34(2):179-86. PubMed ID: 9039564
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Psychrotrophic strains of Bacillus cereus producing enterotoxin.
    van Netten P; van De Moosdijk A; van Hoensel P; Mossel DA; Perales I
    J Appl Bacteriol; 1990 Jul; 69(1):73-9. PubMed ID: 2118898
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Survival variability of 12 strains of Bacillus cereus yielded to spray drying of whole milk.
    Alvarenga VO; Brancini GTP; Silva EK; da Pia AKR; Campagnollo FB; Braga GÚL; Hubinger MD; Sant'Ana AS
    Int J Food Microbiol; 2018 Dec; 286():80-89. PubMed ID: 30053697
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The role of various milk fractions and the importance of somatic cells in the formation of germinant(s) for Bacillus cereus when milk is pasteurized.
    Davies FL
    J Dairy Res; 1977 Oct; 44(3):555-68. PubMed ID: 412883
    [No Abstract]   [Full Text] [Related]  

  • 11. Thermal inactivation of Bacillus cereus spores formed at different temperatures.
    González I; López M; Martínez S; Bernardo A; González J
    Int J Food Microbiol; 1999 Oct; 51(1):81-4. PubMed ID: 10563465
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Factors affecting germination and growth of Bacillus cereus spores in milk.
    Helmy ZA; Abd-El-Bakey A; Mohamed EI
    Zentralbl Mikrobiol; 1984; 139(2):135-41. PubMed ID: 6428077
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk.
    Zhou G; Liu H; He J; Yuan Y; Yuan Z
    Int J Food Microbiol; 2008 Jan; 121(2):195-200. PubMed ID: 18077041
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption.
    Zwietering MH; de Wit JC; Notermans S
    Int J Food Microbiol; 1996 Jun; 30(1-2):55-70. PubMed ID: 8856374
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The members of the Bacillus cereus group are commonly present contaminants of fresh and heat-treated milk.
    Bartoszewicz M; Hansen BM; Swiecicka I
    Food Microbiol; 2008 Jun; 25(4):588-96. PubMed ID: 18456114
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Direct-imaging-based quantification of Bacillus cereus ATCC 14579 population heterogeneity at a low incubation temperature.
    den Besten HM; Garcia D; Moezelaar R; Zwietering MH; Abee T
    Appl Environ Microbiol; 2010 Feb; 76(3):927-30. PubMed ID: 20023091
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Germination of spores of Bacillus cereus in milk and milk dialysates: effect of heat treatment.
    Wilkinson G; Davies FL
    J Appl Bacteriol; 1973 Sep; 36(3):485-96. PubMed ID: 4201828
    [No Abstract]   [Full Text] [Related]  

  • 18. Effect of dairy product environment on the growth of Bacillus cereus.
    Tirloni E; Ghelardi E; Celandroni F; Bernardi C; Stella S
    J Dairy Sci; 2017 Sep; 100(9):7026-7034. PubMed ID: 28711259
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Application of a novel amplicon-based sequencing approach reveals the diversity of the Bacillus cereus group in stored raw and pasteurized milk.
    Porcellato D; Aspholm M; Skeie SB; Mellegård H
    Food Microbiol; 2019 Aug; 81():32-39. PubMed ID: 30910086
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Properties of Bacillus cereus spores in reference materials prepared from artificially contaminated spray dried milk.
    in 't Veld PH; Soentoro PS; Notermans SH
    Int J Food Microbiol; 1993 Oct; 20(1):23-36. PubMed ID: 8251303
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.