215 related articles for article (PubMed ID: 10733247)
1. Efficiency of four secondary enrichment protocols in differentiation and isolation of Listeria spp. and Listeria monocytogenes from smoked fish processing chains.
Duarte G; Vaz-Velho M; Capell C; Gibbs P
Int J Food Microbiol; 1999 Nov; 52(3):163-8. PubMed ID: 10733247
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of enhanced haemolysis agar for detection of Listeria spp. and L. monocytogenes from production lines of fresh to cold-smoked fish.
Vaz-Velho M; Duarte G; Gibbs P
J Microbiol Methods; 2001 Aug; 46(2):157-63. PubMed ID: 11412926
[TBL] [Abstract][Full Text] [Related]
3. Comparison of two chromogenic media for the detection of Listeria monocytogenes with the plating media recommended by EN/DIN 11290-1.
Becker B; Schuler S; Lohneis M; Sabrowski A; Curtis GD; Holzapfel WH
Int J Food Microbiol; 2006 May; 109(1-2):127-31. PubMed ID: 16515816
[TBL] [Abstract][Full Text] [Related]
4. Occurrence and typing of Listeria monocytogenes strains in retail vacuum-packed fish products and in a production plant.
Johansson T; Rantala L; Palmu L; Honkanen-Buzalski T
Int J Food Microbiol; 1999 Mar; 47(1-2):111-9. PubMed ID: 10357279
[TBL] [Abstract][Full Text] [Related]
5. Contamination pattern of Listeria monocytogenes and other Listeria spp. in a salmon slaughterhouse and smoked salmon processing plant.
Rørvik LM; Caugant DA; Yndestad M
Int J Food Microbiol; 1995 Mar; 25(1):19-27. PubMed ID: 7599028
[TBL] [Abstract][Full Text] [Related]
6. Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products.
Aalto-Araneda M; Lundén J; Markkula A; Hakola S; Korkeala H
Food Microbiol; 2019 Sep; 82():455-464. PubMed ID: 31027805
[TBL] [Abstract][Full Text] [Related]
7. Risk factors for contamination of smoked salmon with Listeria monocytogenes during processing.
Rørvik LM; Skjerve E; Knudsen BR; Yndestad M
Int J Food Microbiol; 1997 Jul; 37(2-3):215-9. PubMed ID: 9310857
[TBL] [Abstract][Full Text] [Related]
8. Tracking of Listeria monocytogenes in smoked fish processing plants.
Thimothe J; Nightingale KK; Gall K; Scott VN; Wiedmann M
J Food Prot; 2004 Feb; 67(2):328-41. PubMed ID: 14968966
[TBL] [Abstract][Full Text] [Related]
9. Longitudinal studies on Listeria in smoked fish plants: impact of intervention strategies on contamination patterns.
Lappi VR; Thimothe J; Nightingale KK; Gall K; Scott VN; Wiedmann M
J Food Prot; 2004 Nov; 67(11):2500-14. PubMed ID: 15553634
[TBL] [Abstract][Full Text] [Related]
10. Validation of NMKL method No. 136--Listeria monocytogenes, detection and enumeration in foods and feed.
Loncarevic S; Økland M; Sehic E; Norli HS; Johansson T
Int J Food Microbiol; 2008 May; 124(2):154-63. PubMed ID: 18472176
[TBL] [Abstract][Full Text] [Related]
11. Detection of Listeria in crawfish processing plants and in raw, whole crawfish and processed crawfish (Procambarus spp.).
Thimothe J; Walker J; Suvanich V; Gall KL; Moody MW; Wiedmann M
J Food Prot; 2002 Nov; 65(11):1735-9. PubMed ID: 12430694
[TBL] [Abstract][Full Text] [Related]
12. Enrichment dynamics of Listeria monocytogenes and the associated microbiome from naturally contaminated ice cream linked to a listeriosis outbreak.
Ottesen A; Ramachandran P; Reed E; White JR; Hasan N; Subramanian P; Ryan G; Jarvis K; Grim C; Daquiqan N; Hanes D; Allard M; Colwell R; Brown E; Chen Y
BMC Microbiol; 2016 Nov; 16(1):275. PubMed ID: 27852235
[TBL] [Abstract][Full Text] [Related]
13. Recovery of different Listeria ribotypes from naturally contaminated, raw refrigerated meat and poultry products with two primary enrichment media.
Ryser ET; Arimi SM; Bunduki MM; Donnelly CW
Appl Environ Microbiol; 1996 May; 62(5):1781-7. PubMed ID: 8633878
[TBL] [Abstract][Full Text] [Related]
14. Prevalence and serotypes of Listeria monocytogenes contamination in Chinese beef processing plants.
Zhu L; Feng X; Zhang L; Zhu R; Luo X
Foodborne Pathog Dis; 2012 Jun; 9(6):556-60. PubMed ID: 22663187
[TBL] [Abstract][Full Text] [Related]
15. Prevalence and growth of Listeria on naturally contaminated smoked salmon over 28 days of storage at 4 degrees C.
Lappi VR; Ho A; Gall K; Wiedmann M
J Food Prot; 2004 May; 67(5):1022-6. PubMed ID: 15151244
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of surface contamination and the presence of Listeria monocytogenes in fish processing factories.
Miettinen H; Aarnisalo K; Salo S; Sjöberg AM
J Food Prot; 2001 May; 64(5):635-9. PubMed ID: 11347992
[TBL] [Abstract][Full Text] [Related]
17. Longitudinal studies on Listeria monocytogenes and other Listeria species in two salmon processing plants.
Klaeboe H; Rosef O; Saebø M
Int J Environ Health Res; 2005 Apr; 15(2):71-7. PubMed ID: 16026018
[TBL] [Abstract][Full Text] [Related]
18. Occurrence and distribution of listeria species in facilities producing ready-to-eat foods in British Columbia, Canada.
Kovačević J; McIntyre LF; Henderson SB; Kosatsky T
J Food Prot; 2012 Feb; 75(2):216-24. PubMed ID: 22289580
[TBL] [Abstract][Full Text] [Related]
19. Listeria monocytogenes contamination patterns for the smoked fish processing environment and for raw fish.
Hoffman AD; Gall KL; Norton DM; Wiedmann M
J Food Prot; 2003 Jan; 66(1):52-60. PubMed ID: 12540181
[TBL] [Abstract][Full Text] [Related]
20. Distribution of Listeria spp. in confectioners' pastries from western France: comparison of enrichment methods.
Ferron P; Michard J
Int J Food Microbiol; 1993 Jun; 18(4):289-303. PubMed ID: 8347428
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
