These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 10735289)

  • 1. Determination of phenols in wines by liquid chromatography with photodiode array and fluorescence detection.
    Viñas P; López-Erroz C; Marín-Hernández JJ; Hernández-Córdoba M
    J Chromatogr A; 2000 Feb; 871(1-2):85-93. PubMed ID: 10735289
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Analysis of non-anthocyanin phenolic compounds in wine samples using high performance liquid chromatography with ultraviolet and fluorescence detection.
    Rodríguez-Bernaldo de Quirós A; López-Hernández J; Ferraces-Casais P; Lage-Yusty MA
    J Sep Sci; 2007 Jun; 30(9):1262-6. PubMed ID: 17623466
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection.
    Rodríguez-Delgado MA; Malovaná S; Pérez JP; Borges T; García Montelongo FJ
    J Chromatogr A; 2001 Apr; 912(2):249-57. PubMed ID: 11330794
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Method to assay the concentrations of phenolic constituents of biological interest in wines.
    Goldberg DM; Tsang E; Karumanchiri A; Diamandis E; Soleas G; Ng E
    Anal Chem; 1996 May; 68(10):1688-94. PubMed ID: 8651480
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rapid liquid chromatography-ultraviolet determination of organic acids and phenolic compounds in red wine and must.
    Kerem Z; Bravdo BA; Shoseyov O; Tugendhaft Y
    J Chromatogr A; 2004 Oct; 1052(1-2):211-5. PubMed ID: 15527140
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of retinoids in galenicals by column liquid chromatography with fluorescence and diode-array detection.
    Gatti R; Gioia MG; Di Pietra AM; Cini M
    J Chromatogr A; 2001 Jan; 905(1-2):345-50. PubMed ID: 11206803
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Analysis of phenolic constituents of biological interest in red wines by high-performance liquid chromatography.
    López M; Martínez F; Del Valle C; Orte C; Miró M
    J Chromatogr A; 2001 Jul; 922(1-2):359-63. PubMed ID: 11486883
    [TBL] [Abstract][Full Text] [Related]  

  • 8. High-throughput method based on quick, easy, cheap, effective, rugged and safe followed by liquid chromatography-multi-wavelength detection for the quantification of multiclass polyphenols in wines.
    Fontana AR; Bottini R
    J Chromatogr A; 2014 May; 1342():44-53. PubMed ID: 24704184
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ultraviolet irradiation of trans-resveratrol and HPLC determination of trans-resveratrol and cis-resveratrol in Romanian red wines.
    Nour V; Trandafir I; Muntean C
    J Chromatogr Sci; 2012; 50(10):920-7. PubMed ID: 22689901
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of Vinification Techniques Combined with UV-C Irradiation on Phenolic Contents of Red Wines.
    Tahmaz H; Söylemezoğlu G
    J Food Sci; 2017 Jun; 82(6):1351-1356. PubMed ID: 28471493
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Automated solid-phase extraction for sample preparation followed by high-performance liquid chromatography with diode array and mass spectrometric detection for the analysis of resveratrol derivatives in wine.
    Domínguez C; Guillén DA; Barroso CG
    J Chromatogr A; 2001 May; 918(2):303-10. PubMed ID: 11407576
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of free molecular phenolics and catechins in wine by solid phase extraction on polymeric cartridges and liquid chromatography with diode array detection.
    del Alamo M; Casado L; Hernández V; Jiménez JJ
    J Chromatogr A; 2004 Sep; 1049(1-2):97-105. PubMed ID: 15499921
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A validated HPLC method for the quantitative analysis of trans-resveratrol and trans-piceid in Hungarian wines.
    Mark L; Nikfardjam MS; Avar P; Ohmacht R
    J Chromatogr Sci; 2005 Oct; 43(9):445-9. PubMed ID: 16212788
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high-performance liquid chromatography-photodiode array detection without sample preparation.
    Revilla E; Ryan JM
    J Chromatogr A; 2000 Jun; 881(1-2):461-9. PubMed ID: 10905728
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A fast method using a new hydrophilic-lipophilic balanced sorbent in combination with ultra-high performance liquid chromatography for quantification of significant bioactive metabolites in wines.
    Silva CL; Pereira J; Wouter VG; Giró C; Câmara JS
    Talanta; 2011 Oct; 86():82-90. PubMed ID: 22063514
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Liquid chromatography-electrospray tandem mass spectrometry of cis-resveratrol and trans-resveratrol: development, validation, and application of the method to red wine, grape, and winemaking byproducts.
    Careri M; Corradini C; Elviri L; Nicoletti I; Zagnoni I
    J Agric Food Chem; 2004 Nov; 52(23):6868-74. PubMed ID: 15537288
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Resveratrol content in wines and musts from the south of Spain.
    Martínez-Ortega MV; Carcía-Parrilla MC; Troncoso AM
    Nahrung; 2000 Aug; 44(4):253-6. PubMed ID: 10996899
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Development of a novel microextraction by packed sorbent-based approach followed by ultrahigh pressure liquid chromatography as a powerful technique for quantification phenolic constituents of biological interest in wines.
    Gonçalves J; Mendes B; Silva CL; Câmara JS
    J Chromatogr A; 2012 Mar; 1229():13-23. PubMed ID: 22305355
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of polyphenols in wines by liquid chromatography with UV spectrophotometric detection.
    Aznar O; Checa A; Oliver R; Hernández-Cassou S; Saurina J
    J Sep Sci; 2011 Mar; 34(5):527-35. PubMed ID: 21280216
    [TBL] [Abstract][Full Text] [Related]  

  • 20. trans-Resveratrol, quercetin, (+)-catechin, and (-)-epicatechin content in south Italian monovarietal wines: relationship with maceration time and marc pressing during winemaking.
    Gambuti A; Strollo D; Ugliano M; Lecce L; Moio L
    J Agric Food Chem; 2004 Sep; 52(18):5747-51. PubMed ID: 15373419
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.