These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 10736014)

  • 1. Development of a rapid method for the identification of Lactobacillus spp. isolated from naturally fermented italian sausages using a polymerase chain reaction-temperature gradient gel electrophoresis.
    Cocolin L; Manzano M; Cantoni C; Comi G
    Lett Appl Microbiol; 2000 Feb; 30(2):126-9. PubMed ID: 10736014
    [TBL] [Abstract][Full Text] [Related]  

  • 2. RAPD-PCR characterization of lactobacilli isolated from artisanal meat plants and traditional fermented sausages of Veneto region (Italy).
    Andrighetto C; Zampese L; Lombardi A
    Lett Appl Microbiol; 2001 Jul; 33(1):26-30. PubMed ID: 11442810
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification of potential probiotic starter cultures for Scandinavian-type fermented sausages.
    Klingberg TD; Axelsson L; Naterstad K; Elsser D; Budde BB
    Int J Food Microbiol; 2005 Dec; 105(3):419-31. PubMed ID: 16076509
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Microbial ecology of the soppressata of Vallo di Diano, a traditional dry fermented sausage from southern Italy, and in vitro and in situ selection of autochthonous starter cultures.
    Villani F; Casaburi A; Pennacchia C; Filosa L; Russo F; Ercolini D
    Appl Environ Microbiol; 2007 Sep; 73(17):5453-63. PubMed ID: 17616625
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Use of molecular tools to characterize Lactobacillus spp. isolated from Greek traditional fermented sausages.
    Rantsiou K; Drosinos EH; Gialitaki M; Metaxopoulos I; Comi G; Cocolin L
    Int J Food Microbiol; 2006 Dec; 112(3):215-22. PubMed ID: 17045690
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Species and strain specific identification of lactic acid bacteria in complex microflora].
    Hertel C; Meroth CB
    Berl Munch Tierarztl Wochenschr; 2003; 116(11-12):517-23. PubMed ID: 14655632
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development of bacteria identification array to detect lactobacilli in Thai fermented sausage.
    Rungrassamee W; Tosukhowong A; Klanchui A; Maibunkaew S; Plengvidhya V; Karoonuthaisiri N
    J Microbiol Methods; 2012 Dec; 91(3):341-53. PubMed ID: 23022427
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Rapid quantitative detection of Lactobacillus sakei in meat and fermented sausages by real-time PCR.
    Martín B; Jofré A; Garriga M; Pla M; Aymerich T
    Appl Environ Microbiol; 2006 Sep; 72(9):6040-8. PubMed ID: 16957227
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification of Lactobacillus sakei and Lactobacillus curvatus by multiplex PCR-based restriction enzyme analysis.
    Lee J; Jang J; Kim B; Kim J; Jeong G; Han H
    J Microbiol Methods; 2004 Oct; 59(1):1-6. PubMed ID: 15325747
    [TBL] [Abstract][Full Text] [Related]  

  • 10. PCR-DGGE analysis for the identification of microbial populations from Argentinean dry fermented sausages.
    Fontana C; Vignolo G; Cocconcelli PS
    J Microbiol Methods; 2005 Dec; 63(3):254-63. PubMed ID: 15893830
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk.
    Kesmen Z; Yetiman AE; Gulluce A; Kacmaz N; Sagdic O; Cetin B; Adiguzel A; Sahin F; Yetim H
    Int J Food Microbiol; 2012 Feb; 153(3):428-35. PubMed ID: 22209604
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Method for reliable isolation of Lactobacillus sakei strains originating from Tunisian seafood and meat products.
    Najjari A; Ouzari H; Boudabous A; Zagorec M
    Int J Food Microbiol; 2008 Feb; 121(3):342-51. PubMed ID: 18155310
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Indication and identification of Lactobacillus spp. with the use of polymerase chain reaction].
    Tochilina AG; Novikova NA; Sokolova KIa; Solov'eva IV; Belova IV; Ivanova TP; Lukovnikova LB; Golotsyna LN
    Zh Mikrobiol Epidemiol Immunobiol; 2008; (3):69-73. PubMed ID: 18597999
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Safety improvement and preservation of typical sensory qualities of traditional dry fermented sausages using autochthonous starter cultures.
    Talon R; Leroy S; Lebert I; Giammarinaro P; Chacornac JP; Latorre-Moratalla M; Vidal-Carou C; Zanardi E; Conter M; Lebecque A
    Int J Food Microbiol; 2008 Aug; 126(1-2):227-34. PubMed ID: 18573561
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Denaturing gradient gel electrophoresis analysis of the 16S rRNA gene V1 region to monitor dynamic changes in the bacterial population during fermentation of Italian sausages.
    Cocolin L; Manzano M; Cantoni C; Comi G
    Appl Environ Microbiol; 2001 Nov; 67(11):5113-21. PubMed ID: 11679334
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ecology of lactic acid bacteria in Italian fermented sausages: isolation, identification and molecular characterization.
    Urso R; Comi G; Cocolin L
    Syst Appl Microbiol; 2006 Dec; 29(8):671-80. PubMed ID: 16510261
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese.
    Henri-Dubernet S; Desmasures N; Guéguen M
    Can J Microbiol; 2008 Mar; 54(3):218-28. PubMed ID: 18388993
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Rapid identification of Lactobacillus brevis using the polymerase chain reaction.
    Guarneri T; Rossetti L; Giraffa G
    Lett Appl Microbiol; 2001 Nov; 33(5):377-81. PubMed ID: 11696100
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Multiphasic approach to study the bacterial ecology of fermented sausages inoculated with a commercial starter culture.
    Cocolin L; Urso R; Rantsiou K; Cantoni C; Comi G
    Appl Environ Microbiol; 2006 Jan; 72(1):942-5. PubMed ID: 16391140
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Rapid identification of 11 human intestinal Lactobacillus species by multiplex PCR assays using group- and species-specific primers derived from the 16S-23S rRNA intergenic spacer region and its flanking 23S rRNA.
    Song Y; Kato N; Liu C; Matsumiya Y; Kato H; Watanabe K
    FEMS Microbiol Lett; 2000 Jun; 187(2):167-73. PubMed ID: 10856652
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.