BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 10736014)

  • 21. Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity.
    Fontana C; Bassi D; López C; Pisacane V; Otero MC; Puglisi E; Rebecchi A; Cocconcelli PS; Vignolo G
    Int J Food Microbiol; 2016 Nov; 236():17-25. PubMed ID: 27434177
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Identification of Lactobacillus and Streptococcus thermophilus by PCR amplification and sequence analysis of 16S rRNA].
    Dong Y; Cui S; Li F; Yu H
    Wei Sheng Yan Jiu; 2010 Jul; 39(4):454-8, 465. PubMed ID: 20726237
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Temporal temperature gradient gel electrophoresis (TTGE) as a tool for identification of Lactobacillus casei, Lactobacillus paracasei, Lactobacillus zeae and Lactobacillus rhamnosus.
    Vásquez A; Ahrné S; Pettersson B; Molin G
    Lett Appl Microbiol; 2001 Apr; 32(4):215-9. PubMed ID: 11298928
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Lactobacillus strain diversity based on partial hsp60 gene sequences and design of PCR-restriction fragment length polymorphism assays for species identification and differentiation.
    Blaiotta G; Fusco V; Ercolini D; Aponte M; Pepe O; Villani F
    Appl Environ Microbiol; 2008 Jan; 74(1):208-15. PubMed ID: 17993558
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Sequencing and expression analysis of the sakacin P bacteriocin produced by a Lactobacillus sakei strain isolated from naturally fermented sausages.
    Urso R; Rantsiou K; Cantoni C; Comi G; Cocolin L
    Appl Microbiol Biotechnol; 2006 Jul; 71(4):480-5. PubMed ID: 16231175
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Ecology and dynamics of coagulase-negative cocci isolated from naturally fermented Italian sausages.
    Iacumin L; Comi G; Cantoni C; Cocolin L
    Syst Appl Microbiol; 2006 Sep; 29(6):480-6. PubMed ID: 16337767
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Identification of lactic acid bacteria isolated from South African brandy base wines.
    du Plessis HW; Dicks LM; Pretorius IS; Lambrechts MG; du Toit M
    Int J Food Microbiol; 2004 Feb; 91(1):19-29. PubMed ID: 14967557
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Genetic diversity within Lactobacillus sakei and Lactobacillus curvatus and design of PCR primers for its detection using randomly amplified polymorphic DNA.
    Berthier F; Ehrlich SD
    Int J Syst Bacteriol; 1999 Jul; 49 Pt 3():997-1007. PubMed ID: 10425756
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Study of the ecology of fresh sausages and characterization of populations of lactic acid bacteria by molecular methods.
    Cocolin L; Rantsiou K; Iacumin L; Urso R; Cantoni C; Comi G
    Appl Environ Microbiol; 2004 Apr; 70(4):1883-94. PubMed ID: 15066777
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The microbial ecology of a typical Italian salami during its natural fermentation.
    Aquilanti L; Santarelli S; Silvestri G; Osimani A; Petruzzelli A; Clementi F
    Int J Food Microbiol; 2007 Nov; 120(1-2):136-45. PubMed ID: 17628130
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
    Yu J; Wang WH; Menghe BL; Jiri MT; Wang HM; Liu WJ; Bao QH; Lu Q; Zhang JC; Wang F; Xu HY; Sun TS; Zhang HP
    J Dairy Sci; 2011 Jul; 94(7):3229-41. PubMed ID: 21700007
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Specific identification and molecular typing analysis of Lactobacillus johnsonii by using PCR-based methods and pulsed-field gel electrophoresis.
    Ventura M; Zink R
    FEMS Microbiol Lett; 2002 Dec; 217(2):141-54. PubMed ID: 12480097
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Use of polymerase chain reaction techniques and sodium dodecyl sulfate-polyacrylamide gel electrophoresis for differentiation of oral Lactobacillus species.
    Teanpaisan R; Dahlén G
    Oral Microbiol Immunol; 2006 Apr; 21(2):79-83. PubMed ID: 16476016
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Lactobacillus curvatus subsp. melibiosus is a later synonym of Lactobacillus sakei subsp. carnosus.
    Koort J; Vandamme P; Schillinger U; Holzapfel W; Björkroth J
    Int J Syst Evol Microbiol; 2004 Sep; 54(Pt 5):1621-1626. PubMed ID: 15388719
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Quantification of Listeria monocytogenes in fermented sausages by MPN-PCR method.
    Martín B; Jofré A; Garriga M; Hugas M; Aymerich T
    Lett Appl Microbiol; 2004; 39(3):290-5. PubMed ID: 15287877
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages.
    Aymerich T; Martín B; Garriga M; Vidal-Carou MC; Bover-Cid S; Hugas M
    J Appl Microbiol; 2006; 100(1):40-9. PubMed ID: 16405683
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Culture-dependent and -independent methods to investigate the microbial ecology of Italian fermented sausages.
    Rantsiou K; Urso R; Iacumin L; Cantoni C; Cattaneo P; Comi G; Cocolin L
    Appl Environ Microbiol; 2005 Apr; 71(4):1977-86. PubMed ID: 15812029
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Detection and identification of gastrointestinal Lactobacillus species by using denaturing gradient gel electrophoresis and species-specific PCR primers.
    Walter J; Tannock GW; Tilsala-Timisjarvi A; Rodtong S; Loach DM; Munro K; Alatossava T
    Appl Environ Microbiol; 2000 Jan; 66(1):297-303. PubMed ID: 10618239
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Characterisation of lab in typical Salento Pecorino cheese.
    Cappello MS; Laddomada B; Poltronieri P; Zacheo G
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):569-72. PubMed ID: 15954655
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Molecular identification and cluster analysis of homofermentative thermophilic lactobacilli isolated from dairy products.
    Andrighetto C; De Dea P; Lombardi A; Neviani E; Rossetti L; Giraffa G
    Res Microbiol; 1998 Oct; 149(9):631-43. PubMed ID: 9826919
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.