53 related articles for article (PubMed ID: 10736332)
1. Neither background diet nor type of soy food affects short-term isoflavone bioavailability in women.
Xu X; Wang HJ; Murphy PA; Hendrich S
J Nutr; 2000 Apr; 130(4):798-801. PubMed ID: 10736332
[TBL] [Abstract][Full Text] [Related]
2. Metabolic tracking of isoflavones in soybean products and biosamples from healthy adults after fermented soybean consumption.
Jang HH; Noh H; Kim HW; Cho SY; Kim HJ; Lee SH; Lee SH; Gunter MJ; Ferrari P; Scalbert A; Freisling H; Kim JB; Choe JS; Kwon O
Food Chem; 2020 Nov; 330():127317. PubMed ID: 32569934
[TBL] [Abstract][Full Text] [Related]
3. Traditional and Domestic Cooking Dramatically Reduce Estrogenic Isoflavones in Soy Foods.
Bensaada S; Peruzzi G; Cubizolles L; Denayrolles M; Bennetau-Pelissero C
Foods; 2024 Mar; 13(7):. PubMed ID: 38611305
[TBL] [Abstract][Full Text] [Related]
4. Perspective: Observational Studies Involving Low-Soy Intake Populations Have Limited Ability for Providing Insight into the Health Effects of Soybean Isoflavones.
Messina MJ; Messina V; Nagata C
Adv Nutr; 2024 Apr; 15(4):100210. PubMed ID: 38484974
[TBL] [Abstract][Full Text] [Related]
5. Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality.
Fan Y; Wang M; Li Z; Jiang H; Shi J; Shi X; Liu S; Zhao J; Kong L; Zhang W; Ma L
Front Nutr; 2022; 9():847421. PubMed ID: 35308286
[TBL] [Abstract][Full Text] [Related]
6. Isoflavone Intake and the Risk of Coronary Heart Disease in US Men and Women: Results From 3 Prospective Cohort Studies.
Ma L; Liu G; Ding M; Zong G; Hu FB; Willett WC; Rimm EB; Manson JE; Sun Q
Circulation; 2020 Apr; 141(14):1127-1137. PubMed ID: 32200662
[TBL] [Abstract][Full Text] [Related]
7. Emerging Signal Regulating Potential of Genistein Against Alzheimer's Disease: A Promising Molecule of Interest.
Uddin MS; Kabir MT
Front Cell Dev Biol; 2019; 7():197. PubMed ID: 31620438
[TBL] [Abstract][Full Text] [Related]
8. Bioactive compounds and antioxidant activities of sprout soybean fermented with
Kim IW; Lee HB; Sim SH; Yang EI; Kim YS
Food Sci Biotechnol; 2017; 26(6):1563-1570. PubMed ID: 30263693
[TBL] [Abstract][Full Text] [Related]
9. Functional beverage from fermented soymilk with improved amino nitrogen, β-glucosidase activity and aglycone content using
Lee KH; Kim SH; Woo KS; Kim HJ; Choi HS; Kim YH; Song J
Food Sci Biotechnol; 2016; 25(5):1399-1405. PubMed ID: 30263422
[TBL] [Abstract][Full Text] [Related]
10. Molecular and Therapeutic Targets of Genistein in Alzheimer's Disease.
Devi KP; Shanmuganathan B; Manayi A; Nabavi SF; Nabavi SM
Mol Neurobiol; 2017 Nov; 54(9):7028-7041. PubMed ID: 27796744
[TBL] [Abstract][Full Text] [Related]
11. The Effects of Steroid Implant and Dietary Soybean Hulls on Estrogenic Activity of Sera of Steers Grazing Toxic Endophyte-Infected Tall Fescue Pasture.
Shappell NW; Flythe MD; Aiken GE
Front Vet Sci; 2015; 2():30. PubMed ID: 26664959
[TBL] [Abstract][Full Text] [Related]
12. Male soy food intake was not associated with in vitro fertilization outcomes among couples attending a fertility center.
Mínguez-Alarcón L; Afeiche MC; Chiu YH; Vanegas JC; Williams PL; Tanrikut C; Toth TL; Hauser R; Chavarro JE
Andrology; 2015 Jul; 3(4):702-8. PubMed ID: 26097060
[TBL] [Abstract][Full Text] [Related]
13. Soy food intake and treatment outcomes of women undergoing assisted reproductive technology.
Vanegas JC; Afeiche MC; Gaskins AJ; Mínguez-Alarcón L; Williams PL; Wright DL; Toth TL; Hauser R; Chavarro JE
Fertil Steril; 2015 Mar; 103(3):749-55.e2. PubMed ID: 25577465
[TBL] [Abstract][Full Text] [Related]
14. The effects of soy supplementation on gene expression in breast cancer: a randomized placebo-controlled study.
Shike M; Doane AS; Russo L; Cabal R; Reis-Filho JS; Gerald W; Cody H; Khanin R; Bromberg J; Norton L
J Natl Cancer Inst; 2014 Sep; 106(9):. PubMed ID: 25190728
[TBL] [Abstract][Full Text] [Related]
15. Plasma pharmacokinetics and urinary excretion of isoflavones after ingestion of soy products with different aglycone/glucoside ratios in South Korean women.
Chang Y; Choue R
Nutr Res Pract; 2013 Oct; 7(5):393-9. PubMed ID: 24133619
[TBL] [Abstract][Full Text] [Related]
16. Isoflavones: estrogenic activity, biological effect and bioavailability.
Vitale DC; Piazza C; Melilli B; Drago F; Salomone S
Eur J Drug Metab Pharmacokinet; 2013 Mar; 38(1):15-25. PubMed ID: 23161396
[TBL] [Abstract][Full Text] [Related]
17. Insights into dietary flavonoids as molecular templates for the design of anti-platelet drugs.
Wright B; Spencer JP; Lovegrove JA; Gibbins JM
Cardiovasc Res; 2013 Jan; 97(1):13-22. PubMed ID: 23024269
[TBL] [Abstract][Full Text] [Related]
18. Impact of food matrix on isoflavone metabolism and cardiovascular biomarkers in adults with hypercholesterolemia.
Ahn-Jarvis J; Clinton SK; Riedl KM; Vodovotz Y; Schwartz SJ
Food Funct; 2012 Oct; 3(10):1051-8. PubMed ID: 22739802
[TBL] [Abstract][Full Text] [Related]
19. Apparent bioavailability of isoflavones after intake of liquid and solid soya foods.
Franke AA; Ashburn LA; Kakazu K; Suzuki S; Wilkens LR; Halm BM
Br J Nutr; 2009 Oct; 102(8):1203-10. PubMed ID: 19450369
[TBL] [Abstract][Full Text] [Related]
20. Urinary isoflavonoid excretion is similar after consuming soya milk and miso soup in Japanese-American women.
Maskarinec G; Watts K; Kagihara J; Hebshi SM; Franke AA
Br J Nutr; 2008 Aug; 100(2):424-9. PubMed ID: 18275624
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]