These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 10736617)

  • 1. Olive oil consumption and cancer mortality in Italy. A correlation study.
    D'Amicis A; Farchi S
    Adv Exp Med Biol; 1999; 472():67-71. PubMed ID: 10736617
    [No Abstract]   [Full Text] [Related]  

  • 2. Olive oil, other dietary fats, and the risk of breast cancer (Italy).
    la Vecchia C; Negri E; Franceschi S; Decarli A; Giacosa A; Lipworth L
    Cancer Causes Control; 1995 Nov; 6(6):545-50. PubMed ID: 8580304
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Olive oil.
    Boskou D
    World Rev Nutr Diet; 2000; 87():56-77. PubMed ID: 10929527
    [No Abstract]   [Full Text] [Related]  

  • 4. Is the Mediterranean diet relevant to myocardial infarction? Olive oil consumption versus geographical latitude.
    Jongbloet PH
    Int J Epidemiol; 2003 Oct; 32(5):878-9. PubMed ID: 14559767
    [No Abstract]   [Full Text] [Related]  

  • 5. Olive oil consumption and risk of non-fatal myocardial infarction in Italy.
    Bertuzzi M; Tavani A; Negri E; La Vecchia C
    Int J Epidemiol; 2002 Dec; 31(6):1274-7; author reply 1276-7. PubMed ID: 12540737
    [No Abstract]   [Full Text] [Related]  

  • 6. A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects.
    Masala G; Ceroti M; Pala V; Krogh V; Vineis P; Sacerdote C; Saieva C; Salvini S; Sieri S; Berrino F; Panico S; Mattiello A; Tumino R; Giurdanella MC; Bamia C; Trichopoulou A; Riboli E; Palli D
    Br J Nutr; 2007 Aug; 98(2):406-15. PubMed ID: 17403268
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Re: Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece.
    Fortes C; Forastiere F; Anatra F; Schmid G
    J Natl Cancer Inst; 1995 Jul; 87(13):1020-1; author reply 1022. PubMed ID: 7629873
    [No Abstract]   [Full Text] [Related]  

  • 8. The Mediterranean vs the Japanese diet.
    Tokudome S; Ichikawa Y; Okuyama H; Tokudome Y; Goto C; Imaeda N; Kuriki K; Suzuki S; Shibata K; Jiang J; Wang J; Takeda E
    Eur J Clin Nutr; 2004 Sep; 58(9):1323; author reply 1324-5. PubMed ID: 15054411
    [No Abstract]   [Full Text] [Related]  

  • 9. Re: Correlating nutrition to recent cancer mortality statistics.
    Trichopoulou A; Lagiou P
    J Natl Cancer Inst; 1997 Nov; 89(22):1725-6. PubMed ID: 9390545
    [No Abstract]   [Full Text] [Related]  

  • 10. Fats, oil, health.
    JAMA; 1990 Jun; 263(23):3146-8. PubMed ID: 2348518
    [No Abstract]   [Full Text] [Related]  

  • 11. Olive oil. A natural treatment for sore nipples?
    Robinson LB
    AWHONN Lifelines; 2002; 6(2):110-2. PubMed ID: 11975124
    [No Abstract]   [Full Text] [Related]  

  • 12. Re: Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece.
    Gerber M; Richardson S
    J Natl Cancer Inst; 1995 Jul; 87(13):1021-2. PubMed ID: 7629874
    [No Abstract]   [Full Text] [Related]  

  • 13. Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors. The Research Group ATS-RF2 of the Italian National Research Council.
    Trevisan M; Krogh V; Freudenheim J; Blake A; Muti P; Panico S; Farinaro E; Mancini M; Menotti A; Ricci G
    JAMA; 1990 Feb; 263(5):688-92. PubMed ID: 2296124
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?
    Linos A; Kaklamani VG; Kaklamani E; Koumantaki Y; Giziaki E; Papazoglou S; Mantzoros CS
    Am J Clin Nutr; 1999 Dec; 70(6):1077-82. PubMed ID: 10584053
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [The Mediterranean diet--healthy but and still delicious].
    Ballmer PE
    Ther Umsch; 2000 Mar; 57(3):167-72. PubMed ID: 10756697
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Olive oil consumption and reduced incidence of hypertension: the SUN study.
    Alonso A; Martínez-González MA
    Lipids; 2004 Dec; 39(12):1233-8. PubMed ID: 15736920
    [TBL] [Abstract][Full Text] [Related]  

  • 17. International consensus statement on olive oil and the Mediterranean diet: implications for health in Europe. The Olive Oil and the Mediterranean Diet Panel.
    Assmann G; de Backer G; Bagnara S; Betteridge J; Crepaldi G; Fernandez-Cruz A; Godtfredsen J; Jacotot B; Paoletti R; Renaud S; Ricci G; Rocha E; Trautwein E; Urbinati GC; Varela G; Williams C
    Eur J Cancer Prev; 1997 Oct; 6(5):418-21. PubMed ID: 9466113
    [No Abstract]   [Full Text] [Related]  

  • 18. Olive oil, other seasoning fats, and the risk of colorectal carcinoma.
    Braga C; La Vecchia C; Franceschi S; Negri E; Parpinel M; Decarli A; Giacosa A; Trichopoulos D
    Cancer; 1998 Feb; 82(3):448-53. PubMed ID: 9452260
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Olive oil and breast cancer.
    Trichopoulou A
    Cancer Causes Control; 1995 Nov; 6(6):475-6. PubMed ID: 8580293
    [No Abstract]   [Full Text] [Related]  

  • 20. Fats in seasoning and the relationship to pancreatic cancer.
    La Vecchia C; Negri E
    Eur J Cancer Prev; 1997 Aug; 6(4):370-3. PubMed ID: 9370100
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.