BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 10739262)

  • 1. Kinetic evidence of an on-pathway intermediate in the folding of lysozyme.
    Bai Y
    Protein Sci; 2000 Jan; 9(1):194-6. PubMed ID: 10739262
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cooperative folding of the isolated alpha-helical domain of hen egg-white lysozyme.
    Bai P; Peng Z
    J Mol Biol; 2001 Nov; 314(2):321-9. PubMed ID: 11718563
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Are there equilibrium intermediate states in the urea-induced unfolding of hen egg-white lysozyme?
    Ibarra-Molero B; Sanchez-Ruiz JM
    Biochemistry; 1997 Aug; 36(31):9616-24. PubMed ID: 9236008
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Non-native interactions in protein folding intermediates: molecular dynamics simulations of hen lysozyme.
    Kazmirski SL; Daggett V
    J Mol Biol; 1998 Dec; 284(3):793-806. PubMed ID: 9826516
    [TBL] [Abstract][Full Text] [Related]  

  • 5. An integrated kinetic analysis of intermediates and transition states in protein folding reactions.
    Parker MJ; Spencer J; Clarke AR
    J Mol Biol; 1995 Nov; 253(5):771-86. PubMed ID: 7473751
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Equilibrium and kinetic folding of hen egg-white lysozyme under acidic conditions.
    Sasahara K; Demura M; Nitta K
    Proteins; 2002 Dec; 49(4):472-82. PubMed ID: 12402357
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of ethanol on folding of hen egg-white lysozyme under acidic condition.
    Sasahara K; Nitta K
    Proteins; 2006 Apr; 63(1):127-35. PubMed ID: 16411236
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Three-state model for lysozyme folding: triangular folding mechanism with an energetically trapped intermediate.
    Wildegger G; Kiefhaber T
    J Mol Biol; 1997 Jul; 270(2):294-304. PubMed ID: 9236130
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Structure-energy relations in hen egg white lysozyme observed during refolding from a quenched unfolded state.
    Cho TY; Byrne N; Moore DJ; Pethica BA; Angell CA; Debenedetti PG
    Chem Commun (Camb); 2009 Aug; (29):4441-3. PubMed ID: 19597619
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Folding of horse cytochrome c in the reduced state.
    Bhuyan AK; Udgaonkar JB
    J Mol Biol; 2001 Oct; 312(5):1135-60. PubMed ID: 11580255
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Kinetic traps in lysozyme folding.
    Kiefhaber T
    Proc Natl Acad Sci U S A; 1995 Sep; 92(20):9029-33. PubMed ID: 7568066
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Structure of pressure-assisted cold denatured lysozyme and comparison with lysozyme folding intermediates.
    Nash DP; Jonas J
    Biochemistry; 1997 Nov; 36(47):14375-83. PubMed ID: 9398155
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The folding of hen lysozyme involves partially structured intermediates and multiple pathways.
    Radford SE; Dobson CM; Evans PA
    Nature; 1992 Jul; 358(6384):302-7. PubMed ID: 1641003
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Origin of apparent fast and non-exponential kinetics of lysozyme folding measured in pulsed hydrogen exchange experiments.
    Bieri O; Kiefhaber T
    J Mol Biol; 2001 Jul; 310(4):919-35. PubMed ID: 11453698
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Conserved folding pathways of alpha-lactalbumin and lysozyme revealed by kinetic CD, fluorescence, NMR, and interrupted refolding experiments.
    Schlepckow K; Wirmer J; Bachmann A; Kiefhaber T; Schwalbe H
    J Mol Biol; 2008 May; 378(3):686-98. PubMed ID: 18377934
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of the folding and unfolding reactions of single-chain monellin: evidence for multiple intermediates and competing pathways.
    Patra AK; Udgaonkar JB
    Biochemistry; 2007 Oct; 46(42):11727-43. PubMed ID: 17902706
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Conformational features of reduced and disulfide intact forms of hen egg white lysozyme in aqueous solution in presence of 3-chloro-1, 2-propanediol and dioxane: implications for protein folding intermediates.
    Sasidhar YU; Prabha CR
    Indian J Biochem Biophys; 2000 Apr; 37(2):97-106. PubMed ID: 10983420
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of transient intermediates in lysozyme folding with time-resolved small-angle X-ray scattering.
    Segel DJ; Bachmann A; Hofrichter J; Hodgson KO; Doniach S; Kiefhaber T
    J Mol Biol; 1999 May; 288(3):489-99. PubMed ID: 10329156
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Different molten globule-like folding intermediates of hen egg white lysozyme induced by high pH and tertiary butanol.
    Hameed M; Ahmad B; Fazili KM; Andrabi K; Khan RH
    J Biochem; 2007 Apr; 141(4):573-83. PubMed ID: 17307793
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of kinetic folding intermediates of recombinant canine milk lysozyme by stopped-flow circular dichroism.
    Nakao M; Maki K; Arai M; Koshiba T; Nitta K; Kuwajima K
    Biochemistry; 2005 May; 44(17):6685-92. PubMed ID: 15850402
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.