BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

209 related articles for article (PubMed ID: 10743026)

  • 1. Diet in residents of East and West Germany in 1991-1992 as ascertained by a retrospective food frequency questionnaire.
    Hellenbrand W; Bauer G; Boeing H; Seidler A; Robra BP
    Soz Praventivmed; 2000; 45(1):13-24. PubMed ID: 10743026
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Food and nutrient intake in East and West Germany, 8 years after the reunification--The German Nutrition Survey 1998.
    Mensink GB; Beitz R
    Eur J Clin Nutr; 2004 Jul; 58(7):1000-10. PubMed ID: 15220941
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutritional behaviour differences in Germany.
    Thiel C; Heinemann L
    Rev Environ Health; 1996; 11(1-2):35-40. PubMed ID: 8869524
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary intake of middle-aged men from an East and a West German city after the German reunification: do differences still exist?
    Winkler G; Brasche S; Döring A; Heinrich J
    Eur J Clin Nutr; 1998 Feb; 52(2):98-103. PubMed ID: 9505153
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary recommendations and prevailing food and nutrient intakes in Germany.
    Hermann-Kunz E; Thamm M
    Br J Nutr; 1999 Apr; 81 Suppl 2():S61-9. PubMed ID: 10999028
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Trends in food consumption and nutrient intake in Germany between 2006 and 2012: results of the German National Nutrition Monitoring (NEMONIT).
    Gose M; Krems C; Heuer T; Hoffmann I
    Br J Nutr; 2016 Apr; 115(8):1498-507. PubMed ID: 26934826
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumption of omega-3 and omega-6 fatty acids in former East and West Germany and changes in East Germany after the reunification.
    Hirsch T; Kempe G
    Respir Med; 1999 Mar; 93(3):213-6. PubMed ID: 10464881
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in food and nutrient intake of 6- to 17-year-old Germans between the 1980s and 2006.
    Stahl A; Vohmann C; Richter A; Heseker H; Mensink GB
    Public Health Nutr; 2009 Oct; 12(10):1912-23. PubMed ID: 19232152
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Comparison of dietary surveys in Germany and Great Britain regarding objectives, methodology and results].
    Schulze A; Karg G; Steinel M
    Z Ernahrungswiss; 1995 Sep; 34(3):190-7. PubMed ID: 7502540
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary intakes and lifestyle factors of a vegan population in Germany: results from the German Vegan Study.
    Waldmann A; Koschizke JW; Leitzmann C; Hahn A
    Eur J Clin Nutr; 2003 Aug; 57(8):947-55. PubMed ID: 12879089
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Trends in food intake in adults from the city of Erfurt before and after the German reunification.
    Winkler G; Brasche S; Heinrich J
    Ann Nutr Metab; 1997; 41(5):283-90. PubMed ID: 9429690
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Reproducibility and relative validity of energy and macronutrient intake of a food frequency questionnaire developed for the German part of the EPIC project. European Prospective Investigation into Cancer and Nutrition.
    Bohlscheid-Thomas S; Hoting I; Boeing H; Wahrendorf J
    Int J Epidemiol; 1997; 26 Suppl 1():S71-81. PubMed ID: 9126535
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Regional dietary habits of French women born between 1925 and 1950.
    Kesse E; Boutron-Ruault MC; Clavel-Chapelon F;
    Eur J Nutr; 2005 Aug; 44(5):285-92. PubMed ID: 15338246
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
    Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Do users of dietary supplements differ from nonusers in their food consumption?
    Beitz R; Mensink GB; Hintzpeter B; Fischer B; Erbersdobler HF
    Eur J Epidemiol; 2004; 19(4):335-41. PubMed ID: 15180104
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of food intakes of selected populations in former East and West Germany: results from the MONICA Projects Erfurt and Augsburg.
    Winkler G; Holtz H; Döring A
    Ann Nutr Metab; 1992; 36(4):219-34. PubMed ID: 1471859
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food and nutrient intake, anthropometric measurements and smoking according to alcohol consumption in the EPIC Heidelberg study.
    Ruf T; Nagel G; Altenburg HP; Miller AB; Thorand B
    Ann Nutr Metab; 2005; 49(1):16-25. PubMed ID: 15735364
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary factors associated with a low risk of colon cancer in coloured west coast fishermen.
    Schloss I; Kidd MS; Tichelaar HY; Young GO; O'Keefe SJ
    S Afr Med J; 1997 Feb; 87(2):152-8. PubMed ID: 9107220
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Poverty, health, and nutrition in Germany.
    Helmert U; Mielck A; Shea S
    Rev Environ Health; 1997; 12(3):159-70. PubMed ID: 9406287
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary patterns among pregnant women in the west-north of Iran.
    Esmaillzadeh A; Samareh S; Azadbakht L
    Pak J Biol Sci; 2008 Mar; 11(5):793-6. PubMed ID: 18819580
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.