149 related articles for article (PubMed ID: 10743482)
1. Effect of modified dairy fat on fasting and postprandial haemostatic variables in healthy young men.
Tholstrup T; Marckmann P; Hermansen J; Hølmer G; Sandström B
Br J Nutr; 1999 Aug; 82(2):105-13. PubMed ID: 10743482
[TBL] [Abstract][Full Text] [Related]
2. High intakes of trans monounsaturated fatty acids taken for 2 weeks do not influence procoagulant and fibrinolytic risk markers for CHD in young healthy men.
Sanders TA; Oakley FR; Crook D; Cooper JA; Miller GJ
Br J Nutr; 2003 Jun; 89(6):767-76. PubMed ID: 12828793
[TBL] [Abstract][Full Text] [Related]
3. Effect of diets rich in oleic acid, stearic acid and linoleic acid on postprandial haemostatic factors in young healthy men.
Hunter KA; Crosbie LC; Horgan GW; Miller GJ; Dutta-Roy AK
Br J Nutr; 2001 Aug; 86(2):207-15. PubMed ID: 11502234
[TBL] [Abstract][Full Text] [Related]
4. Effect of modified dairy fat on postprandial and fasting plasma lipids and lipoproteins in healthy young men.
Tholstrup T; Sandström B; Hermansen JE; Hølmer G
Lipids; 1998 Jan; 33(1):11-21. PubMed ID: 9470169
[TBL] [Abstract][Full Text] [Related]
5. Effects of postpartum dietary fat and body condition score at parturition on plasma, adipose tissue, and milk fatty acid composition of lactating beef cows.
Lake SL; Weston TR; Scholljegerdes EJ; Murrieta CM; Alexander BM; Rule DC; Moss GE; Hess BW
J Anim Sci; 2007 Mar; 85(3):717-30. PubMed ID: 17060413
[TBL] [Abstract][Full Text] [Related]
6. Effect of moderate changes in dietary fatty acid profile on postprandial lipaemia, haemostatic and related CVD risk factors in healthy men.
Poppitt SD; Keogh GF; Mulvey TB; Phillips A; McArdle BH; MacGibbon AK; Cooper GJ
Eur J Clin Nutr; 2004 May; 58(5):819-27. PubMed ID: 15116086
[TBL] [Abstract][Full Text] [Related]
7. Effects of supplemental dietary fatty acids on milk yield and fatty acid composition in high and medium yielding cows.
Weisbjerg MR; Wiking L; Kristensen NB; Lund P
J Dairy Res; 2008 May; 75(2):142-52. PubMed ID: 18474130
[TBL] [Abstract][Full Text] [Related]
8. Coagulation and fibrinolysis factors in healthy subjects consuming high stearic or trans fatty acid diets.
Mutanen M; Aro A
Thromb Haemost; 1997 Jan; 77(1):99-104. PubMed ID: 9031457
[TBL] [Abstract][Full Text] [Related]
9. The -675 4G/5G polymorphism at the Plasminogen Activator Inhibitor 1 (PAI-1) gene modulates plasma Plasminogen Activator Inhibitor 1 concentrations in response to dietary fat consumption.
Pérez-Martínez P; Adarraga-Cansino MD; Fernández de la Puebla RA; Blanco-Molina A; Delgado-Lista J; Marín C; Ordovás JM; López-Miranda J; Pérez-Jiménez F
Br J Nutr; 2008 Apr; 99(4):699-702. PubMed ID: 17903340
[TBL] [Abstract][Full Text] [Related]
10. A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men.
Brynes AE; Mark Edwards C; Ghatei MA; Dornhorst A; Morgan LM; Bloom SR; Frost GS
Br J Nutr; 2003 Feb; 89(2):207-18. PubMed ID: 12575905
[TBL] [Abstract][Full Text] [Related]
11. Effect of fluvastatin and valsartan, alone and in combination, on postprandial vascular inflammation and fibrinolytic activity in patients with essential hypertension.
Liu L; Zhao SP; Zhou HN; Li QZ; Li JX
J Cardiovasc Pharmacol; 2007 Jul; 50(1):50-5. PubMed ID: 17666915
[TBL] [Abstract][Full Text] [Related]
12. Fasting triacylglycerol status, but not polyunsaturated/saturated fatty acid ratio, influences the postprandial response to a series of oral fat tolerance tests.
Dekker MJ; Wright AJ; Mazurak VC; Marangoni AG; Rush JW; Graham TE; Robinson LE
J Nutr Biochem; 2009 Sep; 20(9):694-704. PubMed ID: 18829281
[TBL] [Abstract][Full Text] [Related]
13. Replacing cows' with sheep's dairy fat lowers plasma cholesterol concentration in participants consuming dairy fat-rich diets.
Skeaff CM; Williscroft K; Mann J; Chisholm A
Eur J Clin Nutr; 2004 Feb; 58(2):250-7. PubMed ID: 14749744
[TBL] [Abstract][Full Text] [Related]
14. Effect of prior exercise on lipemia after a meal of moderate fat content.
Kolifa M; Petridou A; Mougios V
Eur J Clin Nutr; 2004 Oct; 58(10):1327-35. PubMed ID: 15054409
[TBL] [Abstract][Full Text] [Related]
15. Effects of short-term low- and high-carbohydrate diets on postprandial metabolism in non-diabetic and diabetic subjects.
Culling KS; Neil HA; Gilbert M; Frayn KN
Nutr Metab Cardiovasc Dis; 2009 Jun; 19(5):345-51. PubMed ID: 18083355
[TBL] [Abstract][Full Text] [Related]
16. Effects of diets enriched in lauric, palmitic or oleic acids on blood coagulation and fibrinolysis.
Temme EH; Mensink RP; Hornstra G
Thromb Haemost; 1999 Feb; 81(2):259-63. PubMed ID: 10064003
[TBL] [Abstract][Full Text] [Related]
17. A diet rich in coconut oil reduces diurnal postprandial variations in circulating tissue plasminogen activator antigen and fasting lipoprotein (a) compared with a diet rich in unsaturated fat in women.
Müller H; Lindman AS; Blomfeldt A; Seljeflot I; Pedersen JI
J Nutr; 2003 Nov; 133(11):3422-7. PubMed ID: 14608053
[TBL] [Abstract][Full Text] [Related]
18. Gender influence on plasma triacylglycerol response to meals with different monounsaturated and saturated fatty acid content.
Koutsari C; Zagana A; Tzoras I; Sidossis LS; Matalas AL
Eur J Clin Nutr; 2004 Mar; 58(3):495-502. PubMed ID: 14985689
[TBL] [Abstract][Full Text] [Related]
19. A randomised, controlled study of the effects of aerobic exercise and dietary fish on coagulation and fibrinolytic factors in type 2 diabetics.
Dunstan DW; Mori TA; Puddey IB; Beilin LJ; Burke V; Morton AR; Stanton KG
Thromb Haemost; 1999 Mar; 81(3):367-72. PubMed ID: 10102462
[TBL] [Abstract][Full Text] [Related]
20. Effect of forage conservation method, concentrate level and propylene glycol on the fatty acid composition and vitamin content of cows' milk.
Shingfield KJ; Salo-Väänänen P; Pahkala E; Toivonen V; Jaakkola S; Piironen V; Huhtanen P
J Dairy Res; 2005 Aug; 72(3):349-61. PubMed ID: 16174367
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
