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4. The use of low-EPA fish oil for long-chain polyunsaturated fatty acid supplementation of preterm infants. Lapillonne A; Picaud JC; Chirouze V; Goudable J; Reygrobellet B; Claris O; Salle BL Pediatr Res; 2000 Dec; 48(6):835-41. PubMed ID: 11102555 [TBL] [Abstract][Full Text] [Related]
5. Vitamin E status of low birthweight infants fed formula enriched with long-chain polyunsaturated fatty acids. Koletzko B; Decsi T; Sawatzki G Int J Vitam Nutr Res; 1995; 65(2):101-4. PubMed ID: 7591527 [TBL] [Abstract][Full Text] [Related]
6. Dietary long-chain fatty acids and visual response in malnourished nursing infants. Marín MC; Rey GE; Pedersolí LC; Rodrigo MA; de Alaniz MJ Prostaglandins Leukot Essent Fatty Acids; 2000 Dec; 63(6):385-90. PubMed ID: 11133176 [TBL] [Abstract][Full Text] [Related]
8. Influence of long chain unsaturated fatty acids in formula feeds on lipid peroxidation and antioxidants in preterm infants. Jacobs NJ; van Zoeren-Grobben D; Drejer GF; Bindels JG; Berger HM Pediatr Res; 1996 Nov; 40(5):680-6. PubMed ID: 8910932 [TBL] [Abstract][Full Text] [Related]
9. Neonatal salt intake and blood pressure. Visioli F; Crawford M; Galli C Lancet; 2001 Jun; 357(9271):1881. PubMed ID: 11417573 [No Abstract] [Full Text] [Related]
10. [Influence of feeding long-chain polyunsaturated fatty acids on children's health]. Ksiazyk J Med Wieku Rozwoj; 2000; 4(3 Suppl 1):35-9. PubMed ID: 11381150 [TBL] [Abstract][Full Text] [Related]
11. Fatty acid content and composition of infant formulas and cereals. Hanson JM; Kinsella JE J Am Diet Assoc; 1981 Mar; 78(3):250-5. PubMed ID: 7217580 [TBL] [Abstract][Full Text] [Related]
12. Development of low-birthweight infants at 19 months of age correlates with early intake and status of long-chain polyunsaturated fatty acids. Woltil HA; van Beusekom CM; Okken-Beukens M; Schaafsma A; Muskiet FA; Okken A Prostaglandins Leukot Essent Fatty Acids; 1999 Oct; 61(4):235-41. PubMed ID: 10574647 [TBL] [Abstract][Full Text] [Related]
14. Rationale for the introduction of long chain polyunsaturated fatty acids and for concomitant increase in the level of vitamin E in infant formulas. Bendich A; Brock PE Int J Vitam Nutr Res; 1997; 67(4):213-31. PubMed ID: 9285250 [TBL] [Abstract][Full Text] [Related]
15. Triglycerides, fatty acids, sterols, mono- and disaccharides and sugar alcohols in human milk and current types of infant formula milk. Huisman M; van Beusekom CM; Lanting CI; Nijeboer HJ; Muskiet FA; Boersma ER Eur J Clin Nutr; 1996 Apr; 50(4):255-60. PubMed ID: 8730614 [TBL] [Abstract][Full Text] [Related]
16. [Measuring fecal lipid output in infants receiving a neonatal milk-based formula]. Dupont C; Gobert JG; Favenec L; Commeau A Ann Pediatr (Paris); 1993 May; 40(5):333-5. PubMed ID: 8346888 [TBL] [Abstract][Full Text] [Related]
17. [Importance of n-3 and n-6 fatty acids for visual function and development in newborn infants]. Jonsbo F; Jørgensen MH; Michaelsen KF Ugeskr Laeger; 1995 Apr; 157(14):1987-91. PubMed ID: 7740636 [TBL] [Abstract][Full Text] [Related]
18. [Food and biological value of the adapted acidophilous mixtures, Maliutka and Malysh]. Sukhova TS; Koroleva NS; Brents MIa; Ivanova LN; Kalinina NN Vopr Pitan; 1979; (6):23-7. PubMed ID: 516609 [TBL] [Abstract][Full Text] [Related]
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20. [Biological value of canned meats for infant nutrition containing various fats]. Petrovskiĭ KS; Afanas'eva NA; Khovaeva LA Gig Sanit; 1980 Sep; (9):23-5. PubMed ID: 7429237 [No Abstract] [Full Text] [Related] [Next] [New Search]