356 related articles for article (PubMed ID: 10744959)
1. Advances in microbial amylases.
Pandey A; Nigam P; Soccol CR; Soccol VT; Singh D; Mohan R
Biotechnol Appl Biochem; 2000 Apr; 31(2):135-52. PubMed ID: 10744959
[TBL] [Abstract][Full Text] [Related]
2. Marine Microbial Amylases: Properties and Applications.
Suriya J; Bharathiraja S; Krishnan M; Manivasagan P; Kim SK
Adv Food Nutr Res; 2016; 79():161-177. PubMed ID: 27770860
[TBL] [Abstract][Full Text] [Related]
3. Recent advances in microbial raw starch degrading enzymes.
Sun H; Zhao P; Ge X; Xia Y; Hao Z; Liu J; Peng M
Appl Biochem Biotechnol; 2010 Feb; 160(4):988-1003. PubMed ID: 19277485
[TBL] [Abstract][Full Text] [Related]
4. Cloning of a novel thermostable glucoamylase from thermophilic fungus Rhizomucor pusillus and high-level co-expression with α-amylase in Pichia pastoris.
He Z; Zhang L; Mao Y; Gu J; Pan Q; Zhou S; Gao B; Wei D
BMC Biotechnol; 2014 Dec; 14():114. PubMed ID: 25539598
[TBL] [Abstract][Full Text] [Related]
5. Microbial amylolytic enzymes.
Vihinen M; Mäntsälä P
Crit Rev Biochem Mol Biol; 1989; 24(4):329-418. PubMed ID: 2548811
[TBL] [Abstract][Full Text] [Related]
6. Isolation and characterization of Schwanniomyces alluvius amylolytic enzymes.
Wilson JJ; Ingledew WM
Appl Environ Microbiol; 1982 Aug; 44(2):301-7. PubMed ID: 6181739
[TBL] [Abstract][Full Text] [Related]
7. Repeated fermentation from raw starch using Saccharomyces cerevisiae displaying both glucoamylase and α-amylase.
Yamakawa S; Yamada R; Tanaka T; Ogino C; Kondo A
Enzyme Microb Technol; 2012 May; 50(6-7):343-7. PubMed ID: 22500903
[TBL] [Abstract][Full Text] [Related]
8. Construction of an alpha-amylase/glucoamylase fusion gene and its expression in Saccharomyces cerevisiae.
Shibuya I; Tamura G; Shima H; Ishikawa T; Hara S
Biosci Biotechnol Biochem; 1992 Jun; 56(6):884-9. PubMed ID: 1368253
[TBL] [Abstract][Full Text] [Related]
9. Properties of the raw-starch digesting amylase of Aspergillus sp. K-27: a synergistic action of glucoamylase and alpha-amylase.
Abe JI; Nakajima K; Nagano H; Hizukuri S; Obata K
Carbohydr Res; 1988 Apr; 175(1):85-92. PubMed ID: 3132328
[TBL] [Abstract][Full Text] [Related]
10. Restoration of Traditional Korean Nuruk and Analysis of the Brewing Characteristics.
Lee JE; Lee AR; Kim H; Lee E; Kim TW; Shin WC; Kim JH
J Microbiol Biotechnol; 2017 May; 27(5):896-908. PubMed ID: 28238000
[TBL] [Abstract][Full Text] [Related]
11. The evolution of starch-binding domain.
Janecek S; Sevcík J
FEBS Lett; 1999 Jul; 456(1):119-25. PubMed ID: 10452542
[TBL] [Abstract][Full Text] [Related]
12. Consolidated bioprocessing of raw starch with Saccharomyces cerevisiae strains expressing fungal alpha-amylase and glucoamylase combinations.
Sakwa L; Cripwell RA; Rose SH; Viljoen-Bloom M
FEMS Yeast Res; 2018 Nov; 18(7):. PubMed ID: 30085077
[TBL] [Abstract][Full Text] [Related]
13. Development of yeast strains for the efficient utilisation of starch: evaluation of constructs that express alpha-amylase and glucoamylase separately or as bifunctional fusion proteins.
de Moraes LM; Astolfi-Filho S; Oliver SG
Appl Microbiol Biotechnol; 1995 Nov; 43(6):1067-76. PubMed ID: 8590658
[TBL] [Abstract][Full Text] [Related]
14. Amylase activity in Pichia polymorpha.
Moulin G; Boze H; Galzy P
Folia Microbiol (Praha); 1982; 27(6):377-81. PubMed ID: 6184292
[No Abstract] [Full Text] [Related]
15. Genome mining for new α-amylase and glucoamylase encoding sequences and high level expression of a glucoamylase from Talaromyces stipitatus for potential raw starch hydrolysis.
Xiao Z; Wu M; Grosse S; Beauchemin M; Lévesque M; Lau PC
Appl Biochem Biotechnol; 2014 Jan; 172(1):73-86. PubMed ID: 24046254
[TBL] [Abstract][Full Text] [Related]
16. Physical structure and absorption properties of tailor-made porous starch granules produced by selected amylolytic enzymes.
Jung YS; Lee BH; Yoo SH
PLoS One; 2017; 12(7):e0181372. PubMed ID: 28727742
[TBL] [Abstract][Full Text] [Related]
17. Secreted amylolytic enzymes from Schwanniomyces occidentalis: purification by fast protein liquid chromatography (FPLC) and preliminary characterization.
Deibel MR; Hiebsch RR; Klein RD
Prep Biochem; 1988; 18(1):77-120. PubMed ID: 2453868
[TBL] [Abstract][Full Text] [Related]
18. Beta-amylases from various fungal strains. A review.
Ray RR
Acta Microbiol Immunol Hung; 2004; 51(1-2):85-95. PubMed ID: 15362290
[TBL] [Abstract][Full Text] [Related]
19. [Hydrolysis of wheat flour with amylase preparations and individual enzymes].
Zorov IN; Semenova MV; Tsurikova NV; Sinitsyn AP
Prikl Biokhim Mikrobiol; 2006; 42(6):700-4. PubMed ID: 17168300
[TBL] [Abstract][Full Text] [Related]
20. Biotechnological Processes in Microbial Amylase Production.
Gopinath SC; Anbu P; Arshad MK; Lakshmipriya T; Voon CH; Hashim U; Chinni SV
Biomed Res Int; 2017; 2017():1272193. PubMed ID: 28280725
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]