BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 10745277)

  • 1. A review of the nutritional needs of Meals on Wheels consumers and factors associated with the provision of an effective meals on wheels service-an Australian perspective.
    Krassie J; Smart C; Roberts DC
    Eur J Clin Nutr; 2000 Apr; 54(4):275-80. PubMed ID: 10745277
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The nutritional status and energy and protein intakes of MOW clients and the need for further targeted strategies to enhance intakes.
    Walton K; Charlton KE; Manning F; McMahon AT; Galea S; Evans K
    Appetite; 2015 Dec; 95():528-32. PubMed ID: 26297468
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The views, experiences and expectations of Australian Meals on Wheels customers: A national survey.
    Coenen A; Clancy A; Charlton KE; McMahon AT; Ringland E; Williams P; Tapsell LC; Walton K
    Australas J Ageing; 2021 Dec; 40(4):e273-e278. PubMed ID: 33656240
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Development of the Australian National Meal Guidelines for home-delivered and centre-based meal programs for older adults.
    Clancy A; Walton K; Charlton K; McMahon AT; Williams P; Tapsell LC
    Health Promot J Austr; 2022 Jan; 33(1):194-201. PubMed ID: 33650146
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutritional status of Irish older people in receipt of meals-on-wheels and the nutritional content of meals provided.
    O'Dwyer C; Corish CA; Timonen V
    J Hum Nutr Diet; 2009 Dec; 22(6):521-7. PubMed ID: 19788707
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The trace element and macronutrient content of meals-on-wheels.
    Bunker VW; Stansfield MF; Clayton BE
    Hum Nutr Appl Nutr; 1986 Oct; 40(5):323-30. PubMed ID: 3781880
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Meals on Wheels: Who's referring and what's on the menu?
    Charlton KE; Tjong M; North J; Walton K
    Australas J Ageing; 2019 Jun; 38(2):e50-e57. PubMed ID: 30801890
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Helping consumers make a more conscious nutritional choice: acceptability of nutrition information at a cafeteria.
    Turconi G; Bazzano R; Roggi C; Cena H
    Public Health Nutr; 2012 May; 15(5):792-801. PubMed ID: 22122811
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of two models of nutritional intervention on homebound older adults at nutritional risk.
    Kretser AJ; Voss T; Kerr WW; Cavadini C; Friedmann J
    J Am Diet Assoc; 2003 Mar; 103(3):329-36. PubMed ID: 12616254
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Food preferences and meal satisfaction of meals on wheels recipients.
    Lirette T; Podovennikoff J; Wismer W; Tondu L; Klatt L
    Can J Diet Pract Res; 2007; 68(4):214-7. PubMed ID: 18073004
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Service providers' and health professionals' views and suggestions for the Australian National Meal Guidelines for the Commonwealth Home Support Program.
    Clancy A; Walton K; Charlton K; Mcmahon AT; Ringland E; Williams P; Tapsell L
    Nutr Diet; 2019 Jul; 76(3):290-295. PubMed ID: 30426631
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Tracking and treating malnutrition: a retrospective observational study of the nutritional status of vulnerable people accessing a meals-on-wheels (MOW) service.
    Dewar M; Dickinson A; Smeeton N
    Prim Health Care Res Dev; 2020 Jun; 21():e19. PubMed ID: 32524942
    [TBL] [Abstract][Full Text] [Related]  

  • 13. 'It is nice to see someone coming in': exploring the social objectives of Meals-on-Wheels.
    Timonen V; O'Dwyer C
    Can J Aging; 2010 Sep; 29(3):399-410. PubMed ID: 20687973
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The independent older Australian: Implications for food and nutrition recommendations.
    Krassie J; Roberts DC
    J Nutr Health Aging; 2001; 5(1):11-6. PubMed ID: 11250663
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Meals-on-wheels improves energy and nutrient intake in a frail free-living elderly population.
    Roy MA; Payette H
    J Nutr Health Aging; 2006; 10(6):554-60. PubMed ID: 17183428
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutritional quality of meals in nursing homes and meals on wheels for elderly persons in Croatia.
    Barić IC; Satalić Z; Keser I
    Nutr Health; 2006; 18(2):119-25. PubMed ID: 16859174
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The patient experience of patient-centered communication with nurses in the hospital setting: a qualitative systematic review protocol.
    Newell S; Jordan Z
    JBI Database System Rev Implement Rep; 2015 Jan; 13(1):76-87. PubMed ID: 26447009
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Higher food intake and appreciation with a new food delivery system in a Belgian hospital. Meals on Wheels, a bedside meal approach: a prospective cohort trial.
    Goeminne PC; De Wit EH; Burtin C; Valcke Y
    Appetite; 2012 Aug; 59(1):108-16. PubMed ID: 22521517
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A Historical Review of Changes in Nutrition Standards of USDA Child Meal Programs Relative to Research Findings on the Nutritional Adequacy of Program Meals and the Diet and Nutritional Health of Participants: Implications for Future Research and the Summer Food Service Program.
    Hopkins LC; Gunther C
    Nutrients; 2015 Dec; 7(12):10145-67. PubMed ID: 26690207
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Audit of the national meal guidelines for home-delivered and centre-based meal programs.
    Kemp A; Walton K; do Rosario V; Charlton K; McMahon A
    Australas J Ageing; 2020 Sep; 39(3):e375-e381. PubMed ID: 32864881
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.