These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

65 related articles for article (PubMed ID: 1074600)

  • 21. Free fatty acids in irradiated hake fillets.
    Quaranta HO; Curzio OA
    Int J Appl Radiat Isot; 1984 Sep; 35(9):912-3. PubMed ID: 6480150
    [No Abstract]   [Full Text] [Related]  

  • 22. Quantitative analyses of postembryonic hair cell addition in the otolithic endorgans of the inner ear of the European hake, Merluccius merluccius (Gadiformes, Teleostei).
    Lombarte A; Popper AN
    J Comp Neurol; 1994 Jul; 345(3):419-28. PubMed ID: 7929910
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Identification of European Hake species (Merluccius merluccius) using real-time PCR.
    Sánchez A; Quinteiro J; Rey-Mendez M; Perez-Martín RI; Sotelo CG
    J Agric Food Chem; 2009 May; 57(9):3397-403. PubMed ID: 19348426
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Genetic structure and environmental heterogeneity in the European hake (Merluccius merluccius).
    Cimmaruta R; Bondanelli P; Nascetti G
    Mol Ecol; 2005 Jul; 14(8):2577-91. PubMed ID: 15969736
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Determination of the indole content as quality indicator in irradiated hake fillets.
    Quaranta HO; Curzio OA
    Int J Appl Radiat Isot; 1984 Jan; 35(1):63-4. PubMed ID: 6698628
    [No Abstract]   [Full Text] [Related]  

  • 26. Occurrence of Mislabelling in Prepared Fishery Products in Southern Italy.
    Tantillo G; Marchetti P; Mottola A; Terio V; Bottaro M; Bonerba E; Bozzo G; Di Pinto A
    Ital J Food Saf; 2015 Jun; 4(3):5358. PubMed ID: 27800410
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Dataset on the use of the Ratkowsky model for describing the influence of storage temperature on microbial growth in hake fillets (
    Antunes-Rohling A; Artaiz Á; Calero S; Halaihel N; Guillén S; Raso J; Álvarez I; Cebrián G
    Data Brief; 2019 Dec; 27():104743. PubMed ID: 31763400
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Acid phosphatase activity in pre- and post-spawning hake (Merluccius hubbsi).
    Goldemberg AL; Paron L; Crupkin M
    Comp Biochem Physiol A Comp Physiol; 1987; 87(4):845-9. PubMed ID: 2887382
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Ultrastructure of the myofibrillar component in cod (Gadus morhua L.) and hake (Merluccius merluccius L.) stored at -20 degrees C as a function of time.
    García ML; Martín-Benito J; Solas MT; Fernández B
    J Agric Food Chem; 1999 Sep; 47(9):3809-15. PubMed ID: 10552726
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of gamma ray and electron-beam irradiations on survival of anaerobic and facultatively anaerobic bacteria.
    Miyahara M; Miyahara M
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2002; (120):75-80. PubMed ID: 12638185
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Raman spectroscopic study of structural changes in Hake (Merluccius merluccius L.) muscle proteins during frozen storage.
    Herrero AM; Carmona P; Careche M
    J Agric Food Chem; 2004 Apr; 52(8):2147-53. PubMed ID: 15080613
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [EFFECT OF MEAT PRODUCTS IRRADIATED WITH PASTEURIZING DOSES OF GAMMA-RAYS ON THE DOG].
    SHILLINGER IuI; KACHKOVA VG; MAGANOVA NB
    Vopr Pitan; 1965; 24():19-24. PubMed ID: 14344634
    [No Abstract]   [Full Text] [Related]  

  • 33. [The effects of frying and grilling on the fat content of common foods (salmon, hake and beefsteak)].
    Martín Peña G; Quintana Samperio MA
    Rev Clin Esp; 1994 Nov; 194(11):966-9. PubMed ID: 7846353
    [TBL] [Abstract][Full Text] [Related]  

  • 34. [Bacterial mutagenicity tests on irradiated foods (fish-meat cake, wiener and orange juice)].
    Yoshikawa K; Nohmi T; Miyata R; Ishidate M
    Eisei Shikenjo Hokoku; 1982; (100):110-9. PubMed ID: 6763883
    [No Abstract]   [Full Text] [Related]  

  • 35. Cytoskeletal ultrastructure and lipid composition of I-Z-I fraction in muscle from pre- and post-spawned female hake (Merluccius hubbsi).
    Pagano MR; Paredi ME; Crupkin M
    Comp Biochem Physiol B Biochem Mol Biol; 2005 May; 141(1):13-21. PubMed ID: 15820130
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Fish species identification in surimi-based products.
    Pepe T; Trotta M; Di Marco I; Anastasio A; Bautista JM; Cortesi ML
    J Agric Food Chem; 2007 May; 55(9):3681-5. PubMed ID: 17417868
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Fish protein hydrolysis by a psychrotrophic marine bacterium isolated from the gut of hake (Merluccius hubbsi).
    Belchior SG; Vacca G
    Can J Microbiol; 2006 Dec; 52(12):1266-71. PubMed ID: 17473897
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Identification of gadoid species in fish meat by polymerase chain reaction (PCR) on genomic DNA.
    Hubalkova Z; Kralik P; Kasalova J; Rencova E
    J Agric Food Chem; 2008 May; 56(10):3454-9. PubMed ID: 18454544
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Incidence of aflatoxin B1 in the Egyptian cured meat basterma and control by gamma-irradiation.
    Refai MK; Niazi ZM; Aziz NH; Khafaga NE
    Nahrung; 2003 Dec; 47(6):377-82. PubMed ID: 14727763
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [A comparative study of the effect of gamma rays and heat sterilization on the thiamine, riboflavin, nicotinic acid and tocopherol content of beef].
    Siuniakova ZM; Karpova IN
    Vopr Pitan; 1966; 25(2):52-5. PubMed ID: 6011870
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 4.