These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

84 related articles for article (PubMed ID: 10746577)

  • 1. Strictly anaerobic halophiles isolated from canned Swedish fermented herrings (Surströmming).
    Kobayashi T; Kimura B; Fujii T
    Int J Food Microbiol; 2000 Mar; 54(1-2):81-9. PubMed ID: 10746577
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Haloanaerobium fermentans sp. nov., a strictly anaerobic, fermentative halophile isolated from fermented puffer fish ovaries.
    Kobayashi T; Kimura B; Fujii T
    Int J Syst Evol Microbiol; 2000 Jul; 50 Pt 4():1621-1627. PubMed ID: 10939669
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Haloanaerobium alcaliphilum sp. nov., an anaerobic moderate halophile from the sediments of Great Salt Lake, Utah.
    Tsai CR; Garcia JL; Patel BK; Cayol JL; Baresi L; Mah RA
    Int J Syst Bacteriol; 1995 Apr; 45(2):301-7. PubMed ID: 7537063
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Reduction of nitrosubstituted aromatic compounds by the halophilic anaerobic eubacteria Haloanaerobium praevalens and Sporohalobacter marismortui.
    Oren A; Gurevich P; Henis Y
    Appl Environ Microbiol; 1991 Nov; 57(11):3367-70. PubMed ID: 1669931
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring.
    Belleggia L; Aquilanti L; Ferrocino I; Milanović V; Garofalo C; Clementi F; Cocolin L; Mozzon M; Foligni R; Haouet MN; Scuota S; Framboas M; Osimani A
    Food Microbiol; 2020 Oct; 91():103503. PubMed ID: 32539969
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Haloanaerobium salsugo sp. nov., a moderately halophilic, anaerobic bacterium from a subterranean brine.
    Bhupathiraju VK; Oren A; Sharma PK; Tanner RS; Woese CR; McInerney MJ
    Int J Syst Bacteriol; 1994 Jul; 44(3):565-72. PubMed ID: 7520744
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Reevaluating the classification of Halobacteroides and Haloanaerobacter species based on sequence comparisons of the 16S ribosomal RNA gene.
    Patel BK; Andrews KT; Ollivier B; Mah RA; Garcia JL
    FEMS Microbiol Lett; 1995 Dec; 134(1):115-9. PubMed ID: 8593948
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification of lactic acid bacteria associated with the production of plaa-som, a traditional fermented fish product of Thailand.
    Kopermsub P; Yunchalard S
    Int J Food Microbiol; 2010 Apr; 138(3):200-4. PubMed ID: 20167386
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Haloanaerobium congolense sp. nov., an anaerobic, moderately halophilic, thiosulfate- and sulfur-reducing bacterium from an African oil field.
    Ravot G; Magot M; Ollivier B; Patel BK; Ageron E; Grimont PA; Thomas P; Garcia JL
    FEMS Microbiol Lett; 1997 Feb; 147(1):81-8. PubMed ID: 9037768
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Selection of autochthonous strains as starter cultures for fermented fish products.
    Speranza B; Racioppo A; Bevilacqua A; Beneduce L; Sinigaglia M; Corbo MR
    J Food Sci; 2015 Jan; 80(1):M151-60. PubMed ID: 25492526
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Haloanaerobium lacusroseus sp. nov., an extremely halophilic fermentative bacterium from the sediments of a hypersaline lake.
    Cayol JL; Ollivier B; Patel BK; Ageron E; Grimont PA; Prensier G; Garcia JL
    Int J Syst Bacteriol; 1995 Oct; 45(4):790-7. PubMed ID: 7547301
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Natrinema gari sp. nov., a halophilic archaeon isolated from fish sauce in Thailand.
    Tapingkae W; Tanasupawat S; Itoh T; Parkin KL; Benjakul S; Visessanguan W; Valyasevi R
    Int J Syst Evol Microbiol; 2008 Oct; 58(Pt 10):2378-83. PubMed ID: 18842859
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Haloterrigena jeotgali sp. nov., an extremely halophilic archaeon from salt-fermented food.
    Roh SW; Nam YD; Chang HW; Kim KH; Sung Y; Kim MS; Oh HM; Bae JW
    Int J Syst Evol Microbiol; 2009 Sep; 59(Pt 9):2359-63. PubMed ID: 19620363
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quality, functionality, and microbiology of fermented fish: a review.
    Zang J; Xu Y; Xia W; Regenstein JM
    Crit Rev Food Sci Nutr; 2020; 60(7):1228-1242. PubMed ID: 30676059
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characteristics of Potential Gamma-Aminobutyric Acid-Producing Bacteria Isolated from Korean and Vietnamese Fermented Fish Products.
    Vo T; Park JH
    J Microbiol Biotechnol; 2019 Feb; 29(2):209-221. PubMed ID: 30609884
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Diversity of lactic acid bacteria during fermentation of a traditional Chinese fish product, Chouguiyu (stinky mandarinfish).
    Dai Z; Li Y; Wu J; Zhao Q
    J Food Sci; 2013 Nov; 78(11):M1778-83. PubMed ID: 24245896
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Tetragenococcus muriaticus sp. nov., a new moderately halophilic lactic acid bacterium isolated from fermented squid liver sauce.
    Satomi M; Kimura B; Mizoi M; Sato T; Fujii T
    Int J Syst Bacteriol; 1997 Jul; 47(3):832-6. PubMed ID: 9226914
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Differentiation of Tetragenococcus populations occurring in products and manufacturing processes of puffer fish ovaries fermented with rice-bran.
    Kobayashi T; Kimura B; Fujii T
    Int J Food Microbiol; 2000 Jun; 56(2-3):211-8. PubMed ID: 10857547
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Halobacterium piscisalsi sp. nov., from fermented fish (pla-ra) in Thailand.
    Yachai M; Tanasupawat S; Itoh T; Benjakul S; Visessanguan W; Valyasevi R
    Int J Syst Evol Microbiol; 2008 Sep; 58(Pt 9):2136-40. PubMed ID: 18768619
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Alkalibacterium thalassium sp. nov., Alkalibacterium pelagium sp. nov., Alkalibacterium putridalgicola sp. nov. and Alkalibacterium kapii sp. nov., slightly halophilic and alkaliphilic marine lactic acid bacteria isolated from marine organisms and salted foods collected in Japan and Thailand.
    Ishikawa M; Tanasupawat S; Nakajima K; Kanamori H; Ishizaki S; Kodama K; Okamoto-Kainuma A; Koizumi Y; Yamamoto Y; Yamasato K
    Int J Syst Evol Microbiol; 2009 May; 59(Pt 5):1215-26. PubMed ID: 19406822
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.