160 related articles for article (PubMed ID: 10750092)
1. Plasmin levels in fresh milk whey and commercial whey protein products.
Hayes KD; Nielsen SS
J Dairy Sci; 2000 Mar; 83(3):387-94. PubMed ID: 10750092
[TBL] [Abstract][Full Text] [Related]
2. Effect of psychrotrophic bacteria and of an isolated protease from Pseudomonas fluorescens M3/6 on the plasmin system of fresh milk.
Fajardo-Lira C; Oria M; Hayes KD; Nielsen SS
J Dairy Sci; 2000 Oct; 83(10):2190-9. PubMed ID: 11049058
[TBL] [Abstract][Full Text] [Related]
3. Effect of psychrotrophic microorganisms on the plasmin system in milk.
Fajardo-Lira CE; Nielsen SS
J Dairy Sci; 1998 Apr; 81(4):901-8. PubMed ID: 9594380
[TBL] [Abstract][Full Text] [Related]
4. Invited review: Plasmin protease in milk: current knowledge and relevance to dairy industry.
Ismail B; Nielsen SS
J Dairy Sci; 2010 Nov; 93(11):4999-5009. PubMed ID: 20965314
[TBL] [Abstract][Full Text] [Related]
5. Effects of Pseudomonas fluorescens M3/6 bacterial protease on plasmin system and plasminogen activation.
Frohbieter KA; Ismail B; Nielsen SS; Hayes KD
J Dairy Sci; 2005 Oct; 88(10):3392-401. PubMed ID: 16162512
[TBL] [Abstract][Full Text] [Related]
6. Enzymatic assay for the combined determination of plasmin plus plasminogen in milk: revisited.
Politis I; Zavizion B; Barbano DM; Gorewit RC
J Dairy Sci; 1993 May; 76(5):1260-7. PubMed ID: 8505418
[TBL] [Abstract][Full Text] [Related]
7. Effect of high-pressure treatment at various temperatures on indigenous proteolytic enzymes and whey protein denaturation in bovine milk.
Moatsou G; Bakopanos C; Katharios D; Katsaros G; Kandarakis I; Taoukis P; Politis I
J Dairy Res; 2008 Aug; 75(3):262-9. PubMed ID: 18513457
[TBL] [Abstract][Full Text] [Related]
8. Milk plasmin, N-acetyl-beta-D-glucosaminidase, and antitrypsin as determinants of bacterial replication rates in whey.
Mattila T; Sandholm M
J Dairy Sci; 1986 Mar; 69(3):670-5. PubMed ID: 2940274
[TBL] [Abstract][Full Text] [Related]
9. Effect of beta-lactoglobulin A and B whey protein variants on the rennet-induced gelation of skim milk gels in a model reconstituted skim milk system.
Meza-Nieto MA; Vallejo-Cordoba B; González-Córdova AF; Félix L; Goycoolea FM
J Dairy Sci; 2007 Feb; 90(2):582-93. PubMed ID: 17235134
[TBL] [Abstract][Full Text] [Related]
10. Plasmin system and microbial proteases in milk: characteristics, roles, and relationship.
Nielsen SS
J Agric Food Chem; 2002 Oct; 50(22):6628-34. PubMed ID: 12381162
[TBL] [Abstract][Full Text] [Related]
11. Proteolysis in milk during experimental Escherichia coli mastitis.
Moussaoui F; Vangroenweghe F; Haddadi K; Le Roux Y; Laurent F; Duchateau L; Burvenich C
J Dairy Sci; 2004 Sep; 87(9):2923-31. PubMed ID: 15375053
[TBL] [Abstract][Full Text] [Related]
12. Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
Anema SG; Li Y
J Agric Food Chem; 2003 Mar; 51(6):1640-6. PubMed ID: 12617598
[TBL] [Abstract][Full Text] [Related]
13. Valuation of milk composition and genotype in cheddar cheese production using an optimization model of cheese and whey production.
Johnson HA; Parvin L; Garnett I; DePeters EJ; Medrano JF; Fadel JG
J Dairy Sci; 2007 Feb; 90(2):616-29. PubMed ID: 17235137
[TBL] [Abstract][Full Text] [Related]
14. Production of proteases by psychrotrophic microorganisms.
Kohlmann KL; Nielsen SS; Steenson LR; Ladisch MR
J Dairy Sci; 1991 Oct; 74(10):3275-83. PubMed ID: 1744258
[TBL] [Abstract][Full Text] [Related]
15. Activity and nature of plasminogen activators associated with the casein micelle.
Ismail B; Choi LH; Were LM; Nielsen SS
J Dairy Sci; 2006 Sep; 89(9):3285-95. PubMed ID: 16899661
[TBL] [Abstract][Full Text] [Related]
16. Effect of minor milk proteins in chymosin separated whey and casein fractions on cheese yield as determined by proteomics and multivariate data analysis.
Wedholm A; Møller HS; Stensballe A; Lindmark-Månsson H; Karlsson AH; Andersson R; Andrén A; Larsen LB
J Dairy Sci; 2008 Oct; 91(10):3787-97. PubMed ID: 18832200
[TBL] [Abstract][Full Text] [Related]
17. Composition and enzymatic activity in bulk milk from dairy farms with conventional or robotic milking systems.
Johansson M; Lundh Å; de Vries R; Sjaunja KS
J Dairy Res; 2017 May; 84(2):154-158. PubMed ID: 28524014
[TBL] [Abstract][Full Text] [Related]
18. Environmental factors affecting plasmin activity in milk.
Politis I; Ng Kwai Hang KF; Giroux RN
J Dairy Sci; 1989 Jul; 72(7):1713-8. PubMed ID: 2528574
[TBL] [Abstract][Full Text] [Related]
19. ELISA to detect proteolysis of ultrahigh-temperature milk upon storage.
Dupont D; Lugand D; Rolet-Repecaud O; Degelaen J
J Agric Food Chem; 2007 Aug; 55(17):6857-62. PubMed ID: 17645342
[TBL] [Abstract][Full Text] [Related]
20. Rheological properties of rennet gels containing milk protein concentrates.
Ferrer MA; Hill AR; Corredig M
J Dairy Sci; 2008 Mar; 91(3):959-69. PubMed ID: 18292251
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]