171 related articles for article (PubMed ID: 10750670)
1. Increasing vegetable and fruit intake: randomized intervention and monitoring in an at-risk population.
Smith-Warner SA; Elmer PJ; Tharp TM; Fosdick L; Randall B; Gross M; Wood J; Potter JD
Cancer Epidemiol Biomarkers Prev; 2000 Mar; 9(3):307-17. PubMed ID: 10750670
[TBL] [Abstract][Full Text] [Related]
2. A pilot study on the use of plasma carotenoids and ascorbic acid as markers of compliance to a high fruit and vegetable dietary intervention.
Le Marchand L; Hankin JH; Carter FS; Essling C; Luffey D; Franke AA; Wilkens LR; Cooney RV; Kolonel LN
Cancer Epidemiol Biomarkers Prev; 1994; 3(3):245-51. PubMed ID: 8019375
[TBL] [Abstract][Full Text] [Related]
3. The polyp prevention trial continued follow-up study: no effect of a low-fat, high-fiber, high-fruit, and -vegetable diet on adenoma recurrence eight years after randomization.
Lanza E; Yu B; Murphy G; Albert PS; Caan B; Marshall JR; Lance P; Paskett ED; Weissfeld J; Slattery M; Burt R; Iber F; Shike M; Kikendall JW; Brewer BK; Schatzkin A;
Cancer Epidemiol Biomarkers Prev; 2007 Sep; 16(9):1745-52. PubMed ID: 17855692
[TBL] [Abstract][Full Text] [Related]
4. Telephone counseling promotes dietary change in healthy adults: results of a pilot trial.
Newman VA; Flatt SW; Pierce JP
J Am Diet Assoc; 2008 Aug; 108(8):1350-4. PubMed ID: 18656575
[TBL] [Abstract][Full Text] [Related]
5. Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.
Thomson CA; Rock CL; Giuliano AR; Newton TR; Cui H; Reid PM; Green TL; Alberts DS;
Eur J Nutr; 2005 Feb; 44(1):18-25. PubMed ID: 15309460
[TBL] [Abstract][Full Text] [Related]
6. A randomized trial of an intervention to increase fruit and vegetable intake in curatively treated patients with early-stage head and neck cancer.
Cartmel B; Bowen D; Ross D; Johnson E; Mayne ST
Cancer Epidemiol Biomarkers Prev; 2005 Dec; 14(12):2848-54. PubMed ID: 16364999
[TBL] [Abstract][Full Text] [Related]
7. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
Jansen MC; Van Kappel AL; Ocké MC; Van 't Veer P; Boshuizen HC; Riboli E; Bueno-de-Mesquita HB
Eur J Clin Nutr; 2004 Oct; 58(10):1386-95. PubMed ID: 15054421
[TBL] [Abstract][Full Text] [Related]
8. Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism.
Colgan HA; Floyd S; Noone EJ; Gibney MJ; Roche HM
J Hum Nutr Diet; 2004 Dec; 17(6):561-9; quiz 571-4. PubMed ID: 15546434
[TBL] [Abstract][Full Text] [Related]
9. The effect of an increased intake of vegetables and fruit on weight loss, blood pressure and antioxidant defense in subjects with sleep related breathing disorders.
Svendsen M; Blomhoff R; Holme I; Tonstad S
Eur J Clin Nutr; 2007 Nov; 61(11):1301-11. PubMed ID: 17268408
[TBL] [Abstract][Full Text] [Related]
10. Responsiveness of carotenoids to a high vegetable diet intervention designed to prevent breast cancer recurrence.
Rock CL; Flatt SW; Wright FA; Faerber S; Newman V; Kealey S; Pierce JP
Cancer Epidemiol Biomarkers Prev; 1997 Aug; 6(8):617-23. PubMed ID: 9264275
[TBL] [Abstract][Full Text] [Related]
11. The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.
Lin PH; Appel LJ; Funk K; Craddick S; Chen C; Elmer P; McBurnie MA; Champagne C
J Am Diet Assoc; 2007 Sep; 107(9):1541-51. PubMed ID: 17761231
[TBL] [Abstract][Full Text] [Related]
12. Urinary isoflavonoid and lignan excretion on a Western diet: relation to soy, vegetable, and fruit intake.
Lampe JW; Gustafson DR; Hutchins AM; Martini MC; Li S; Wähälä K; Grandits GA; Potter JD; Slavin JL
Cancer Epidemiol Biomarkers Prev; 1999 Aug; 8(8):699-707. PubMed ID: 10744130
[TBL] [Abstract][Full Text] [Related]
13. Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults.
Barr SI; McCarron DA; Heaney RP; Dawson-Hughes B; Berga SL; Stern JS; Oparil S
J Am Diet Assoc; 2000 Jul; 100(7):810-7. PubMed ID: 10916520
[TBL] [Abstract][Full Text] [Related]
14. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Al-Delaimy WK; Ferrari P; Slimani N; Pala V; Johansson I; Nilsson S; Mattisson I; Wirfalt E; Galasso R; Palli D; Vineis P; Tumino R; Dorronsoro M; Pera G; Ocké MC; Bueno-de-Mesquita HB; Overvad K; Chirlaque M; Trichopoulou A; Naska A; Tjønneland A; Olsen A; Lund E; Alsaker EH; Barricarte A; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Key TJ; Spencer E; Bingham S; Welch AA; Sanchez-Perez MJ; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E
Eur J Clin Nutr; 2005 Dec; 59(12):1387-96. PubMed ID: 16160702
[TBL] [Abstract][Full Text] [Related]
15. The effects of a high-fruit and -vegetable, high-fiber, low-fat dietary intervention on serum concentrations of insulin, glucose, IGF-I and IGFBP-3.
Flood A; Mai V; Pfeiffer R; Kahle L; Remaley AT; Rosen CJ; Lanza E; Schatzkin A
Eur J Clin Nutr; 2008 Feb; 62(2):186-96. PubMed ID: 17487212
[TBL] [Abstract][Full Text] [Related]
16. Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.
Richards A; Kattelmann KK; Ren C
J Am Diet Assoc; 2006 Sep; 106(9):1405-11. PubMed ID: 16963345
[TBL] [Abstract][Full Text] [Related]
17. Effects of high fruit-vegetable and/or low-fat intervention on breast nipple aspirate fluid micronutrient levels.
Djuric Z; Chen G; Ren J; Venkatramanamoorthy R; Covington CY; Kucuk O; Heilbrun LK
Cancer Epidemiol Biomarkers Prev; 2007 Jul; 16(7):1393-9. PubMed ID: 17627004
[TBL] [Abstract][Full Text] [Related]
18. No differences in DNA damage and antioxidant capacity between intervention groups of healthy, nonsmoking men receiving 2, 5, or 8 servings/day of vegetables and fruit.
Briviba K; Bub A; Möseneder J; Schwerdtle T; Hartwig A; Kulling S; Watzl B
Nutr Cancer; 2008; 60(2):164-70. PubMed ID: 18444147
[TBL] [Abstract][Full Text] [Related]
19. Can people make healthy changes to their diet and maintain them in the long term? A review of the evidence.
Chapman K
Appetite; 2010 Jun; 54(3):433-41. PubMed ID: 20138941
[TBL] [Abstract][Full Text] [Related]
20. Neighborhood Deprivation is associated with lower levels of serum carotenoids among adults participating in the Third National Health and Nutrition Examination Survey.
Stimpson JP; Nash AC; Ju H; Eschbach K
J Am Diet Assoc; 2007 Nov; 107(11):1895-902. PubMed ID: 17964308
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
