212 related articles for article (PubMed ID: 10763787)
1. Evaluation of the benefits of monitoring fluid thickness in the dietary management of dysphagic stroke patients.
Goulding R; Bakheit AM
Clin Rehabil; 2000 Apr; 14(2):119-24. PubMed ID: 10763787
[TBL] [Abstract][Full Text] [Related]
2. Inadequate fluid intakes in dysphagic acute stroke.
Whelan K
Clin Nutr; 2001 Oct; 20(5):423-8. PubMed ID: 11534937
[TBL] [Abstract][Full Text] [Related]
3. Barriers to oral fluid intake: beyond thickened liquids.
McGrail A; Kelchner L
J Neurosci Nurs; 2015 Feb; 47(1):58-63. PubMed ID: 25565596
[TBL] [Abstract][Full Text] [Related]
4. Viscosity and non-Newtonian features of thickened fluids used for dysphagia therapy.
O'Leary M; Hanson B; Smith C
J Food Sci; 2010 Aug; 75(6):E330-8. PubMed ID: 20722917
[TBL] [Abstract][Full Text] [Related]
5. Contribution of thickened drinks, food and enteral and parenteral fluids to fluid intake in hospitalised patients with dysphagia.
Vivanti AP; Campbell KL; Suter MS; Hannan-Jones MT; Hulcombe JA
J Hum Nutr Diet; 2009 Apr; 22(2):148-55. PubMed ID: 19302120
[TBL] [Abstract][Full Text] [Related]
6. Training in swallowing prevents aspiration pneumonia in stroke patients with dysphagia.
Huang JY; Zhang DY; Yao Y; Xia QX; Fan QQ
J Int Med Res; 2006; 34(3):303-6. PubMed ID: 16866025
[TBL] [Abstract][Full Text] [Related]
7. Developing Viscosity Modelling for Traditional Liquids in Egypt.
Sabry A; Abdelghany AM; Coyle JL; El-Mitwalli A; Abou-Elsaad T
Folia Phoniatr Logop; 2018; 70(1):37-43. PubMed ID: 29940581
[TBL] [Abstract][Full Text] [Related]
8. Comparative study of IDDSI flow test and line-spread test of thickened water prepared with different dysphagia thickeners.
Kim YH; Jeong GY; Yoo B
J Texture Stud; 2018 Dec; 49(6):653-658. PubMed ID: 30187484
[TBL] [Abstract][Full Text] [Related]
9. Viscosity of dysphagia-oriented cold-thickened beverages: effect of setting time at refrigeration temperature.
Kim SG; Yoo B
Int J Lang Commun Disord; 2015; 50(3):397-402. PubMed ID: 25469989
[TBL] [Abstract][Full Text] [Related]
10. Relationships Among Rheological, Sensory Texture, and Swallowing Pressure Measurements of Hydrocolloid-Thickened Fluids.
Vickers Z; Damodhar H; Grummer C; Mendenhall H; Banaszynski K; Hartel R; Hind J; Joyce A; Kaufman A; Robbins J
Dysphagia; 2015 Dec; 30(6):702-13. PubMed ID: 26289079
[TBL] [Abstract][Full Text] [Related]
11. Improving care for patients with dysphagia.
Rosenvinge SK; Starke ID
Age Ageing; 2005 Nov; 34(6):587-93. PubMed ID: 16267184
[TBL] [Abstract][Full Text] [Related]
12. A randomised trial of the effect of different fluid consistencies used in the management of dysphagia on quality of life: a time trade-off study.
Lim DJ; Mulkerrin SM; Mulkerrin EC; O'Keeffe ST
Age Ageing; 2016 Mar; 45(2):309-12. PubMed ID: 26744360
[TBL] [Abstract][Full Text] [Related]
13. Does pulse oximetry reliably detect aspiration in dysphagic stroke patients?
Collins MJ; Bakheit AM
Stroke; 1997 Sep; 28(9):1773-5. PubMed ID: 9303024
[TBL] [Abstract][Full Text] [Related]
14. Rehabilitation medicine: 2. Diagnosis of dysphagia and its nutritional management for stroke patients.
Finestone HM; Greene-Finestone LS
CMAJ; 2003 Nov; 169(10):1041-4. PubMed ID: 14609974
[TBL] [Abstract][Full Text] [Related]
15. Prediction of outcome in neurogenic oropharyngeal dysphagia within 72 hours of acute stroke.
Ickenstein GW; Höhlig C; Prosiegel M; Koch H; Dziewas R; Bodechtel U; Müller R; Reichmann H; Riecker A
J Stroke Cerebrovasc Dis; 2012 Oct; 21(7):569-76. PubMed ID: 21683618
[TBL] [Abstract][Full Text] [Related]
16. Quantifying fluid intake in dysphagic stroke patients: a preliminary comparison of oral and nonoral strategies.
Finestone HM; Foley NC; Woodbury MG; Greene-Finestone L
Arch Phys Med Rehabil; 2001 Dec; 82(12):1744-6. PubMed ID: 11733894
[TBL] [Abstract][Full Text] [Related]
17. Line spread as a visual clinical tool for thickened liquids.
Lund AM; Garcia JM; Chambers E
Am J Speech Lang Pathol; 2013 Aug; 22(3):566-71. PubMed ID: 23813193
[TBL] [Abstract][Full Text] [Related]
18. Categorization of dysphagia diets with the line spread test.
Paik NJ; Han TR; Park JW; Lee EK; Park MS; Hwang IK
Arch Phys Med Rehabil; 2004 May; 85(5):857-61. PubMed ID: 15129413
[TBL] [Abstract][Full Text] [Related]
19. Applicability of the two-step thickened water test in patients with poststroke dysphagia: a novel assessment tool for paste food aspiration.
Momosaki R; Abo M; Kakuda W; Kobayashi K
J Stroke Cerebrovasc Dis; 2013 Aug; 22(6):817-21. PubMed ID: 22721820
[TBL] [Abstract][Full Text] [Related]
20. Development of an objective method for assessing viscosity of formulated foods and beverages for the dysphagic diet.
Mann LL; Wong K
J Am Diet Assoc; 1996 Jun; 96(6):585-8. PubMed ID: 8655906
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]