113 related articles for article (PubMed ID: 10767763)
1. Structure determination of soybean and wheat glucosylceramides by tandem mass spectrometry.
Sullards MC; Lynch DV; Merrill AH; Adams J
J Mass Spectrom; 2000 Mar; 35(3):347-53. PubMed ID: 10767763
[TBL] [Abstract][Full Text] [Related]
2. Structure-specific, quantitative methods for analysis of sphingolipids by liquid chromatography-tandem mass spectrometry: "inside-out" sphingolipidomics.
Sullards MC; Allegood JC; Kelly S; Wang E; Haynes CA; Park H; Chen Y; Merrill AH
Methods Enzymol; 2007; 432():83-115. PubMed ID: 17954214
[TBL] [Abstract][Full Text] [Related]
3. Comparative analysis of ceramide structural modification found in fungal cerebrosides by electrospray tandem mass spectrometry with low energy collision-induced dissociation of Li+ adduct ions.
Levery SB; Toledo MS; Doong RL; Straus AH; Takahashi HK
Rapid Commun Mass Spectrom; 2000; 14(7):551-63. PubMed ID: 10775088
[TBL] [Abstract][Full Text] [Related]
4. Analysis of sphingolipids in potatoes (Solanum tuberosum L.) and sweet potatoes (Ipomoea batatas (L.) Lam.) by reversed phase high-performance liquid chromatography electrospray ionization tandem mass spectrometry (HPLC-ESI-MS/MS).
Bartke N; Fischbeck A; Humpf HU
Mol Nutr Food Res; 2006 Dec; 50(12):1201-11. PubMed ID: 17103377
[TBL] [Abstract][Full Text] [Related]
5. Metabolomic profiling of sphingolipids in human glioma cell lines by liquid chromatography tandem mass spectrometry.
Sullards MC; Wang E; Peng Q; Merrill AH
Cell Mol Biol (Noisy-le-grand); 2003 Jul; 49(5):789-97. PubMed ID: 14528916
[TBL] [Abstract][Full Text] [Related]
6. Structural profiling and quantification of sphingomyelin in human breast milk by HPLC-MS/MS.
Blaas N; Schüürmann C; Bartke N; Stahl B; Humpf HU
J Agric Food Chem; 2011 Jun; 59(11):6018-24. PubMed ID: 21534545
[TBL] [Abstract][Full Text] [Related]
7. Molecular characterization of a highly heterogeneous mixture of glucosylceramides from a deep-water Mediterranean scleractinian coral Dendrophyllia cornigera.
Pocsfalvi G; Malorni A; Mancini I; Guella G; Pietra F
Rapid Commun Mass Spectrom; 2000; 14(23):2247-59. PubMed ID: 11114036
[TBL] [Abstract][Full Text] [Related]
8. Analysis of sphingomyelin, glucosylceramide, ceramide, sphingosine, and sphingosine 1-phosphate by tandem mass spectrometry.
Sullards MC
Methods Enzymol; 2000; 312():32-45. PubMed ID: 11070861
[TBL] [Abstract][Full Text] [Related]
9. Characterization of glucocerebrosides and the active metabolite 4,8-sphingadienine from Arisaema amurense and Pinellia ternata by NMR and CD spectroscopy and ESI-MS/CID-MS.
Rozema E; Popescu R; Sonderegger H; Huck CW; Winkler J; Krupitza G; Urban E; Kopp B
J Agric Food Chem; 2012 Jul; 60(29):7204-10. PubMed ID: 22769731
[TBL] [Abstract][Full Text] [Related]
10. Determination of sphingoid bases from hydrolyzed glucosylceramide in rice and wheat by online post-column high-performance liquid chromatography with O-phthalaldehyde derivatization.
Goto H; Nishikawa K; Shionoya N; Taniguchi M; Igarashi T
J Oleo Sci; 2012; 61(12):681-8. PubMed ID: 23196868
[TBL] [Abstract][Full Text] [Related]
11. Identification of triacylglycerols containing two short-chain fatty acids at sn-2 and sn-3 positions from bovine udder by fast atom bombardment tandem mass spectrometry.
Kim YH; So KY; Limb JK; Jhon GJ; Han SY
Rapid Commun Mass Spectrom; 2000; 14(23):2230-7. PubMed ID: 11114033
[TBL] [Abstract][Full Text] [Related]
12. Potential application of oat-derived ceramides in improving skin barrier function: Part 1. Isolation and structural characterization.
Tessema EN; Gebre-Mariam T; Lange S; Dobner B; Neubert RHH
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Oct; 1065-1066():87-95. PubMed ID: 28950193
[TBL] [Abstract][Full Text] [Related]
13. Analysis of Chemical Structures of Glucosylceramides from Rice and Other Foodstuffs.
Sugawara T; Aida K; Duan J; Tomonaga N; Manabe Y; Hirata T
J Nutr Sci Vitaminol (Tokyo); 2019; 65(Supplement):S228-S230. PubMed ID: 31619636
[TBL] [Abstract][Full Text] [Related]
14. Sphingolipid Δ8 unsaturation is important for glucosylceramide biosynthesis and low-temperature performance in Arabidopsis.
Chen M; Markham JE; Cahoon EB
Plant J; 2012 Mar; 69(5):769-81. PubMed ID: 22023480
[TBL] [Abstract][Full Text] [Related]
15. Glycosphingolipids in human pancreatic juice. Unique fatty acid compositions of glucosylceramides and lactosylceramides.
Hamanaka Y; Hamanaka S; Kaneko T; Suzuki T; Suzuki M; Suzuki A
Int J Pancreatol; 1995 Aug; 18(1):33-9. PubMed ID: 7594768
[TBL] [Abstract][Full Text] [Related]
16. Detailed Structural Characterization of Sphingolipids via 193 nm Ultraviolet Photodissociation and Ultra High Resolution Tandem Mass Spectrometry.
Ryan E; Nguyen CQN; Shiea C; Reid GE
J Am Soc Mass Spectrom; 2017 Jul; 28(7):1406-1419. PubMed ID: 28455688
[TBL] [Abstract][Full Text] [Related]
17. Isolation and structural characterization of glucosylceramides from Ethiopian plants by LC/APCI-MS/MS.
Tessema EN; Gebre-Mariam T; Schmelzer CEH; Neubert RHH
J Pharm Biomed Anal; 2017 Jul; 141():241-249. PubMed ID: 28463779
[TBL] [Abstract][Full Text] [Related]
18. Isolation of Sphingoid Bases from Starfish Asterias amurensis Glucosylceramides and Their Effects on Sphingolipid Production in Cultured Keratinocytes.
Mikami D; Sakai S; Yuyama K; Igarashi Y
J Oleo Sci; 2019 May; 68(5):427-441. PubMed ID: 30971644
[TBL] [Abstract][Full Text] [Related]
19. Sphingosine in plants--more riddles from the Sphinx?
Islam MN; Jacquemot MP; Coursol S; Ng CK
New Phytol; 2012 Jan; 193(1):51-57. PubMed ID: 22070536
[TBL] [Abstract][Full Text] [Related]
20. Identification of glucosylceramides containing sphingatrienine in maize and rice using ion trap mass spectrometry.
Sugawara T; Duan J; Aida K; Tsuduki T; Hirata T
Lipids; 2010 May; 45(5):451-5. PubMed ID: 20431959
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]