These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

80 related articles for article (PubMed ID: 10768802)

  • 1. Seattle 5-a-Day Work-Site Project: process evaluation.
    Beresford SA; Shannon J; McLerran D; Thompson B
    Health Educ Behav; 2000 Apr; 27(2):213-22. PubMed ID: 10768802
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Seattle 5 a Day worksite program to increase fruit and vegetable consumption.
    Beresford SA; Thompson B; Feng Z; Christianson A; McLerran D; Patrick DL
    Prev Med; 2001 Mar; 32(3):230-8. PubMed ID: 11277680
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Results of employee involvement in planning and implementing the Treatwell 5-a-Day work-site study.
    Hunt MK; Lederman R; Potter S; Stoddard A; Sorensen G
    Health Educ Behav; 2000 Apr; 27(2):223-31. PubMed ID: 10768803
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Implementing a 5-a-day peer health educator program for public sector labor and trades employees.
    Buller D; Buller MK; Larkey L; Sennott-Miller L; Taren D; Aickin M; Wentzel TM; Morrill C
    Health Educ Behav; 2000 Apr; 27(2):232-40. PubMed ID: 10768804
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Increasing fruit and vegetable consumption through worksites and families in the treatwell 5-a-day study.
    Sorensen G; Stoddard A; Peterson K; Cohen N; Hunt MK; Stein E; Palombo R; Lederman R
    Am J Public Health; 1999 Jan; 89(1):54-60. PubMed ID: 9987465
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Uses of process evaluation in the Maryland WIC 5-a-day promotion program.
    Havas S; Anliker J; Damron D; Feldman R; Langenberg P
    Health Educ Behav; 2000 Apr; 27(2):254-63. PubMed ID: 10768806
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [School-based education strategies to promote fruit and vegetable consumption: the Pro Children Project].
    PĂ©rez Rodrigo C; Aranceta J; Brug H; Wind M; Hildonen Ch; Klepp KI
    Arch Latinoam Nutr; 2004 Jun; 54(2 Suppl 1):14-9. PubMed ID: 15584467
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of internet vs traditional Special Supplemental Nutrition Program for Women, Infants, and Children nutrition education on fruit and vegetable intake.
    Bensley RJ; Anderson JV; Brusk JJ; Mercer N; Rivas J
    J Am Diet Assoc; 2011 May; 111(5):749-55. PubMed ID: 21515124
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Using learner-centered education to improve fruit and vegetable intake in California WIC participants.
    Gerstein DE; Martin AC; Crocker N; Reed H; Elfant M; Crawford P
    J Nutr Educ Behav; 2010; 42(4):216-24. PubMed ID: 20382089
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.
    Richards A; Kattelmann KK; Ren C
    J Am Diet Assoc; 2006 Sep; 106(9):1405-11. PubMed ID: 16963345
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of nutrition intervention using a general nutrition course for promoting fruit and vegetable consumption among college students.
    Ha EJ; Caine-Bish N
    J Nutr Educ Behav; 2009; 41(2):103-9. PubMed ID: 19304255
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Can community organization strategies be used to implement smoking and dietary changes in a rural manufacturing work site?
    Fries EA; Ripley JS; Figueiredo MI; Thompson B
    J Rural Health; 1999; 15(4):413-20. PubMed ID: 10808635
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Effects of a long-term intervention in a work cafeteria on employee vegetable intake].
    Misawa A; Yoshita K; Fukumura T; Tanaka T; Tamaki J; Takebayashi T; Kusaka Y; Nakagawa H; Yamato H; Okayama A; Miura K; Okamura T; Ueshima H;
    Sangyo Eiseigaku Zasshi; 2015; 57(3):97-107. PubMed ID: 25797066
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Telephone counseling promotes dietary change in healthy adults: results of a pilot trial.
    Newman VA; Flatt SW; Pierce JP
    J Am Diet Assoc; 2008 Aug; 108(8):1350-4. PubMed ID: 18656575
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Methods, results, and lessons learned from process evaluation of the high 5 school-based nutrition intervention.
    Reynolds KD; Franklin FA; Leviton LC; Maloy J; Harrington KF; Yaroch AL; Person S; Jester P
    Health Educ Behav; 2000 Apr; 27(2):177-86. PubMed ID: 10768799
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of environmental intervention in workplace cafeterias on vegetable consumption by male workers.
    Kushida O; Murayama N
    J Nutr Educ Behav; 2014; 46(5):350-8. PubMed ID: 24974354
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Long-term fruit and vegetable change in worksites: Seattle 5 a Day follow-up.
    Beresford SA; Thompson B; Bishop S; Macintyre J; McLerran D; Yasui Y
    Am J Health Behav; 2010; 34(6):707-20. PubMed ID: 20604696
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary modification in a workplace health promotion program in Kuala Lumpur, Malaysia.
    Moy FM; Ab Sallam A; Wong ML
    Asia Pac J Public Health; 2008 Oct; 20 Suppl():166-72. PubMed ID: 19533877
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Demonstration of an E-mailed worksite nutrition intervention program.
    Block G; Block T; Wakimoto P; Block CH
    Prev Chronic Dis; 2004 Oct; 1(4):A06. PubMed ID: 15670437
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Worksite and family education for dietary change: the Treatwell 5-a-Day program.
    Sorensen G; Hunt MK; Cohen N; Stoddard A; Stein E; Phillips J; Baker F; Combe C; Hebert J; Palombo R
    Health Educ Res; 1998 Dec; 13(4):577-91. PubMed ID: 10345908
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.