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3. Beta-carotene, vitamin C, and vitamin E and cardiovascular diseases. Dagenais GR; Marchioli R; Yusuf S; Tognoni G Curr Cardiol Rep; 2000 Jul; 2(4):293-9. PubMed ID: 10953262 [TBL] [Abstract][Full Text] [Related]
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7. Antioxidant nutrients--do they have a protective role? Food Chem Toxicol; 1994 Oct; 32(10):995-6. PubMed ID: 7959451 [No Abstract] [Full Text] [Related]
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10. [Modification of nitrate tolerance using antioxidants]. Nickenig G; Wassmann S; Böhm M Dtsch Med Wochenschr; 1998 Dec; 123(51-52):1556-61. PubMed ID: 9893683 [No Abstract] [Full Text] [Related]
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