1222 related articles for article (PubMed ID: 10775096)
1. Determination of the fatty acid composition of saponified vegetable oils using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
Ayorinde FO; Garvin K; Saeed K
Rapid Commun Mass Spectrom; 2000; 14(7):608-15. PubMed ID: 10775096
[TBL] [Abstract][Full Text] [Related]
2. Comparative quantitative fatty acid analysis of triacylglycerols using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and gas chromatography.
Hlongwane C; Delves IG; Wan LW; Ayorinde FO
Rapid Commun Mass Spectrom; 2001; 15(21):2027-34. PubMed ID: 11675670
[TBL] [Abstract][Full Text] [Related]
3. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of cod liver oil and the effect of analyte/matrix concentration on signal intensities.
Ayorinde FO; Keith QL; Wan LW
Rapid Commun Mass Spectrom; 1999; 13(17):1762-9. PubMed ID: 10455246
[TBL] [Abstract][Full Text] [Related]
4. Characterisation of castor oil by on-line and off-line non-aqueous reverse-phase high-performance liquid chromatography-mass spectrometry (APCI and UV/MALDI).
Stübiger G; Pittenauer E; Allmaier G
Phytochem Anal; 2003; 14(6):337-46. PubMed ID: 14667059
[TBL] [Abstract][Full Text] [Related]
5. Hollow fiber liquid-phase microextraction coupled with gas chromatography-flame ionization detection for the profiling of fatty acids in vegetable oils.
Siang GH; Makahleh A; Saad B; Lim BP
J Chromatogr A; 2010 Dec; 1217(52):8073-8. PubMed ID: 21081239
[TBL] [Abstract][Full Text] [Related]
6. MALDI-TOF/MS fingerprinting of triacylglycerols (TAGs) in olive oils produced in the Israeli Negev desert.
Chapagain BP; Wiesman Z
J Agric Food Chem; 2009 Feb; 57(4):1135-42. PubMed ID: 19199592
[TBL] [Abstract][Full Text] [Related]
7. Determination of fatty acid profiles and TAGs in vegetable oils by MALDI-TOF/MS fingerprinting.
Wiesman Z; Chapagain BP
Methods Mol Biol; 2009; 579():315-36. PubMed ID: 19763483
[TBL] [Abstract][Full Text] [Related]
8. Analysis of fatty acids by graphite plate laser desorption/ionization time-of-flight mass spectrometry.
Park KH; Kim HJ
Rapid Commun Mass Spectrom; 2001; 15(16):1494-9. PubMed ID: 11507764
[TBL] [Abstract][Full Text] [Related]
9. Rapid characterization of edible oils by direct matrix-assisted laser desorption/ionization time-of-flight mass spectrometry analysis using triacylglycerols.
Lay JO; Liyanage R; Durham B; Brooks J
Rapid Commun Mass Spectrom; 2006; 20(6):952-8. PubMed ID: 16470678
[TBL] [Abstract][Full Text] [Related]
10. Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual.
Beltrán G; Del Rio C; Sánchez S; Martínez L
J Agric Food Chem; 2004 Jun; 52(11):3434-40. PubMed ID: 15161211
[TBL] [Abstract][Full Text] [Related]
11. Quantitative analysis of free fatty acids in rat plasma using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry with meso-tetrakis porphyrin as matrix.
Yu H; Lopez E; Young SW; Luo J; Tian H; Cao P
Anal Biochem; 2006 Jul; 354(2):182-91. PubMed ID: 16769030
[TBL] [Abstract][Full Text] [Related]
12. Nondestructive determination of oil content and fatty acid composition in perilla seeds by near-infrared spectroscopy.
Kim KS; Park SH; Choung MG
J Agric Food Chem; 2007 Mar; 55(5):1679-85. PubMed ID: 17288449
[TBL] [Abstract][Full Text] [Related]
13. Detection of hazelnut oil in extra-virgin olive oil by analysis of polar components by micro-solid phase extraction based on hydrophilic liquid chromatography and MALDI-ToF mass spectrometry.
Calvano CD; Aresta A; Zambonin CG
J Mass Spectrom; 2010 Sep; 45(9):981-8. PubMed ID: 20862731
[TBL] [Abstract][Full Text] [Related]
14. Differentiation of vegetable oils by mass spectrometry combined with statistical analysis.
Jakab A; Nagy K; Héberger K; Vékey K; Forgács E
Rapid Commun Mass Spectrom; 2002; 16(24):2291-7. PubMed ID: 12478574
[TBL] [Abstract][Full Text] [Related]
15. The use of sesame oil and other vegetable oils in the inhibition of human colon cancer growth in vitro.
Salerno JW; Smith DE
Anticancer Res; 1991; 11(1):209-15. PubMed ID: 2018355
[TBL] [Abstract][Full Text] [Related]
16. Laser desorption/ionization time-of-flight mass spectrometry of triacylglycerols in oils.
Calvano CD; Palmisano F; Zambonin CG
Rapid Commun Mass Spectrom; 2005; 19(10):1315-20. PubMed ID: 15841504
[TBL] [Abstract][Full Text] [Related]
17. Enzymatic interesterification of tripalmitin with vegetable oil blends for formulation of caprine milk infant formula analogs.
Maduko CO; Akoh CC; Park YW
J Dairy Sci; 2007 Feb; 90(2):594-601. PubMed ID: 17235135
[TBL] [Abstract][Full Text] [Related]
18. Use of meso- tetrakis(pentafluorophenyl)porphyrin as a matrix for low molecular weight alkylphenol ethoxylates in laser desorption/ ionization time-of-flight mass spectrometry.
Ayorinde FO; Hambright P; Porter TN; Keith QL
Rapid Commun Mass Spectrom; 1999; 13(24):2474-9. PubMed ID: 10589096
[TBL] [Abstract][Full Text] [Related]
19. Reducing fragmentation observed in the matrix-assisted laser desorption/ionization time-of-flight mass spectrometric analysis of triacylglycerols in vegetable oils.
Gidden J; Liyanage R; Durham B; Lay JO
Rapid Commun Mass Spectrom; 2007; 21(13):1951-7. PubMed ID: 17526066
[TBL] [Abstract][Full Text] [Related]
20. Gas-chromatographic fatty-acid fingerprints and partial least squares modeling as a basis for the simultaneous determination of edible oil mixtures.
Hajimahmoodi M; Vander Heyden Y; Sadeghi N; Jannat B; Oveisi MR; Shahbazian S
Talanta; 2005 Jun; 66(5):1108-16. PubMed ID: 18970097
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
