These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 10775361)

  • 1. Measuring antioxidant efficiency of wort, malt, and hops against the 2,2'-azobis(2-amidinopropane) dihydrochloride-induced oxidation of an aqueous dispersion of linoleic acid.
    Liégeois C; Lermusieau G; Collin S
    J Agric Food Chem; 2000 Apr; 48(4):1129-34. PubMed ID: 10775361
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Kinetics of peroxidation of linoleic acid incorporated into DPPC vesicles initiated by the thermal decomposition of 2,2'-azobis(2-amidinopropane) dihydrochloride.
    Cubillos MA; Lissi EA; Abuin EB
    Chem Phys Lipids; 2001 Jul; 112(1):41-6. PubMed ID: 11518571
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of the number of flavanol units on the antioxidant activity of procyanidin fractions isolated from chocolate.
    Counet C; Collin S
    J Agric Food Chem; 2003 Nov; 51(23):6816-22. PubMed ID: 14582980
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Unraveling the contribution of melanoidins to the antioxidant activity of coffee brews.
    Delgado-Andrade C; Morales FJ
    J Agric Food Chem; 2005 Mar; 53(5):1403-7. PubMed ID: 15740014
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Variation in the phenolic content and in vitro antioxidant activity of Sorbus aucuparia leaf extracts during vegetation.
    Olszewska MA
    Acta Pol Pharm; 2011; 68(6):937-44. PubMed ID: 22125960
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Properties of synthetic homoisoflavonoids to reduce oxidants and to protect linoleic acid and dna against oxidation.
    Li YF; Liu ZQ; Luo XY
    J Agric Food Chem; 2010 Apr; 58(7):4126-31. PubMed ID: 20199083
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz.
    Olszewska MA
    Acta Pol Pharm; 2011; 68(6):945-53. PubMed ID: 22125961
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant activity: what do we measure?
    Bartosz G; Bartosz M
    Acta Biochim Pol; 1999; 46(1):23-9. PubMed ID: 10453978
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Assessment of the content of phenolics and antioxidant action of inflorescences and leaves of selected species from the genus Sorbus sensu stricto.
    Olszewska MA; Nowak S; Michel P; Banaszczak P; Kicel A
    Molecules; 2010 Dec; 15(12):8769-83. PubMed ID: 21127463
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quantification of total oxidant scavenging capacity of antioxidants for peroxynitrite, peroxyl radicals, and hydroxyl radicals.
    Regoli F; Winston GW
    Toxicol Appl Pharmacol; 1999 Apr; 156(2):96-105. PubMed ID: 10198274
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Highly unsaturated fatty acid might act as an antioxidant in emulsion system oxidized by azo compound.
    Gotoh N; Noguchi Y; Ishihara A; Yamaguchi K; Mizobe H; Nagai T; Otake I; Ichioka K; Wada S
    J Oleo Sci; 2010; 59(12):631-9. PubMed ID: 21099140
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant properties of a novel phycocyanin extract from the blue-green alga Aphanizomenon flos-aquae.
    Benedetti S; Benvenuti F; Pagliarani S; Francogli S; Scoglio S; Canestrari F
    Life Sci; 2004 Sep; 75(19):2353-62. PubMed ID: 15350832
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant action of fermented grain food supplement: Scavenging of peroxyl radicals and inhibition of plasma lipid oxidation induced by multiple oxidants.
    Morita M; Naito Y; Niki E; Yoshikawa T
    Food Chem; 2017 Dec; 237():574-580. PubMed ID: 28764037
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Use of 2,2'-azobis(2-amidinopropane) dihydrochloride as a reagent tool for evaluation of oxidative stability of drugs.
    Betigeri S; Thakur A; Raghavan K
    Pharm Res; 2005 Feb; 22(2):310-7. PubMed ID: 15783080
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Differential antioxidant properties of red wine in water soluble and lipid soluble peroxyl radical generating systems.
    Faustino RS; Clark TA; Sobrattee S; Czubryl MP; Pierce GN
    Mol Cell Biochem; 2004 Aug; 263(1-2):211-5. PubMed ID: 15524181
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant paradoxes of phenolic compounds: peroxyl radical scavenger and lipid antioxidant, etoposide (VP-16), inhibits sarcoplasmic reticulum Ca(2+)-ATPase via thiol oxidation by its phenoxyl radical.
    Ritov VB; Goldman R; Stoyanovsky DA; Menshikova EV; Kagan VE
    Arch Biochem Biophys; 1995 Aug; 321(1):140-52. PubMed ID: 7639514
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rate of free-radical oxidation of C18 diene and triene fatty acids in aqueous micellar solutions and effectiveness of beta-carotene as an inhibitor of their oxidation.
    Nagler LG; Lankin VZ; Kozachenko AI; Gurevich SM
    Biochemistry (Mosc); 2003 Feb; 68(2):203-8. PubMed ID: 12693967
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Analysis of 2,2'-azobis (2-amidinopropane) dihydrochloride degradation and hydrolysis in aqueous solutions.
    Werber J; Wang YJ; Milligan M; Li X; Ji JA
    J Pharm Sci; 2011 Aug; 100(8):3307-3315. PubMed ID: 21560126
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of antioxidant effectiveness of lipoic acid and dihydrolipoic acid.
    Zhao F; Liu ZQ
    J Biochem Mol Toxicol; 2011; 25(4):216-23. PubMed ID: 21812071
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidative activities of several marine polysaccharides evaluated in a phosphatidylcholine-liposomal suspension and organic solvents.
    Xue C; Yu G; Hirata T; Terao J; Lin H
    Biosci Biotechnol Biochem; 1998 Feb; 62(2):206-9. PubMed ID: 9532776
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.