111 related articles for article (PubMed ID: 10775405)
1. Analysis of metal cations and inorganic anions in olive oil mill waste waters by atomic absorption spectroscopy and ion chromatography. Detection of metals bound mainly to the organic polymeric fraction.
Arienzo M; Capasso R
J Agric Food Chem; 2000 Apr; 48(4):1405-10. PubMed ID: 10775405
[TBL] [Abstract][Full Text] [Related]
2. Recovery and characterization of the metal polymeric organic fraction (polymerin) from olive oil mill wastewaters.
Capasso R; De Martino A; Arienzo M
J Agric Food Chem; 2002 May; 50(10):2846-55. PubMed ID: 11982410
[TBL] [Abstract][Full Text] [Related]
3. Production, characterization, and effects on tomato of humic acid-like polymerin metal derivatives from olive oil mill waste waters.
Capasso R; De Martino A; Cristinzio G
J Agric Food Chem; 2002 Jul; 50(14):4018-24. PubMed ID: 12083876
[TBL] [Abstract][Full Text] [Related]
4. Impact of spreading olive mill waste water on agricultural soils for leaching of metal micronutrients and cations.
Aharonov-Nadborny R; Tsechansky L; Raviv M; Graber ER
Chemosphere; 2017 Jul; 179():213-221. PubMed ID: 28371705
[TBL] [Abstract][Full Text] [Related]
5. Soil spreading of liquid olive mill processing wastes impacts leaching of adsorbed terbuthylazine.
Aharonov-Nadborny R; Raviv M; Graber ER
Chemosphere; 2016 Aug; 156():220-227. PubMed ID: 27179239
[TBL] [Abstract][Full Text] [Related]
6. Polyphenolic content in olive oil waste waters and related olive samples.
Mulinacci N; Romani A; Galardi C; Pinelli P; Giaccherini C; Vincieri FF
J Agric Food Chem; 2001 Aug; 49(8):3509-14. PubMed ID: 11513620
[TBL] [Abstract][Full Text] [Related]
7. Recovery and characterization of the humate-like salified polymeric organic fraction (lignimerin) from Kraft cellulose mill wastewater.
Diez MC; Rubilar O; Cea M; Navia R; De Martino A; Capasso R
Chemosphere; 2007 Aug; 68(9):1798-805. PubMed ID: 17451785
[TBL] [Abstract][Full Text] [Related]
8. Electrochemical treatment of olive oil mill wastewater.
Longhi P; Vodopivec B; Fiori G
Ann Chim; 2001; 91(3-4):169-74. PubMed ID: 11381541
[TBL] [Abstract][Full Text] [Related]
9. Antibacterial polyphenols from olive oil mill waste waters.
Capasso R; Evidente A; Schivo L; Orru G; Marcialis MA; Cristinzio G
J Appl Bacteriol; 1995 Oct; 79(4):393-8. PubMed ID: 7592132
[TBL] [Abstract][Full Text] [Related]
10. Mechanisms governing the leaching of soil metals as a result of disposal of olive mill wastewater on agricultural soils.
Aharonov-Nadborny R; Tsechansky L; Raviv M; Graber ER
Sci Total Environ; 2018 Jul; 630():1115-1123. PubMed ID: 29554733
[TBL] [Abstract][Full Text] [Related]
11. Cultivation of Arthrospira (Spirulina) platensis in olive-oil mill wastewater treated with sodium hypochlorite.
Markou G; Chatzipavlidis I; Georgakakis D
Bioresour Technol; 2012 May; 112():234-41. PubMed ID: 22425515
[TBL] [Abstract][Full Text] [Related]
12. Comparison of polyphenol extractions from olive pomace and solid fraction of olive mill waste water.
Tercan S; Seker M
Nat Prod Res; 2012; 26(19):1837-41. PubMed ID: 22085324
[TBL] [Abstract][Full Text] [Related]
13. Potential remediation of waters contaminated with Cr(III), Cu, and Zn by sorption on the organic polymeric fraction of olive mill wastewater (polymerin) and its derivatives.
Capasso R; Pigna M; De Martino A; Pucci M; Sannino F; Violante A
Environ Sci Technol; 2004 Oct; 38(19):5170-6. PubMed ID: 15506214
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of an aerobic treatment for olive mill wastewater detoxification.
El Hajjouji H; El Fels L; Pinelli E; Barje F; El Asli A; Merlina G; Hafidi M
Environ Technol; 2014; 35(21-24):3052-9. PubMed ID: 25244133
[TBL] [Abstract][Full Text] [Related]
15. Liquid chromatographic determination of simple phenolic compounds in waste waters from olive oil production plants.
Ceccon L; Saccù D; Procida G; Cardinali S
J AOAC Int; 2001; 84(6):1739-44. PubMed ID: 11767140
[TBL] [Abstract][Full Text] [Related]
16. Polymerin and lignimerin, as humic acid-like sorbents from vegetable waste, for the potential remediation of waters contaminated with heavy metals, herbicides, or polycyclic aromatic hydrocarbons.
Capasso R; De Martino A
J Agric Food Chem; 2010 Oct; 58(19):10283-99. PubMed ID: 20828126
[TBL] [Abstract][Full Text] [Related]
17. Influence of thermal treatments simulating cooking processes on the polyphenol content in virgin olive oil.
Brenes M; García A; Dobarganes MC; Velasco J; Romero C
J Agric Food Chem; 2002 Oct; 50(21):5962-7. PubMed ID: 12358466
[TBL] [Abstract][Full Text] [Related]
18. Melanin and humic acid-like polymer complex from olive mill waste waters. Part I. Isolation and characterization.
Khemakhem M; Papadimitriou V; Sotiroudis G; Zoumpoulakis P; Arbez-Gindre C; Bouzouita N; Sotiroudis TG
Food Chem; 2016 Jul; 203():540-547. PubMed ID: 26948649
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant and other biological activities of olive mill waste waters.
Visioli F; Romani A; Mulinacci N; Zarini S; Conte D; Vincieri FF; Galli C
J Agric Food Chem; 1999 Aug; 47(8):3397-401. PubMed ID: 10552663
[TBL] [Abstract][Full Text] [Related]
20. Characterizing and optimizing adsorption for olive mill wastewater processing in Loukkos, Morocco.
Eddaoukhi A; Berradi M; El Rhayam Y; Rissouli L; Grou M; El Yacoubi A; Bouraada K; Zerrouk MH; El Bachiri A; Nassali H
Environ Monit Assess; 2023 Dec; 196(1):25. PubMed ID: 38064017
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
