These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 10780654)

  • 21. Deposition of phage type 4 and 13a Salmonella enteritidis strains in the yolk and albumen of eggs laid by experimentally infected hens.
    Gast RK; Holt PS
    Avian Dis; 2000; 44(3):706-10. PubMed ID: 11007024
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Penetration of Salmonella enteritidis and Salmonella heidelberg into egg yolks in an in vitro contamination model.
    Gast RK; Holt PS; Murase T
    Poult Sci; 2005 Apr; 84(4):621-5. PubMed ID: 15844820
    [TBL] [Abstract][Full Text] [Related]  

  • 23. In vitro penetration of egg yolks by Salmonella Enteritidis and Salmonella Heidelberg strains during thirty-six-hour ambient temperature storage.
    Gast RK; Guraya R; Guard-Bouldin J; Holt PS
    Poult Sci; 2007 Jul; 86(7):1431-5. PubMed ID: 17575192
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Survival of Salmonella enterica serovar infantis on and within stored table eggs.
    Lublin A; Maler I; Mechani S; Pinto R; Sela-Saldinger S
    J Food Prot; 2015 Feb; 78(2):287-92. PubMed ID: 25710143
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of refrigeration on in vitro penetration of Salmonella enteritidis through the egg yolk membrane.
    Gast RK; Holt PS; Guraya R
    J Food Prot; 2006 Jun; 69(6):1426-9. PubMed ID: 16786867
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of Storage Temperature on the Survival of New Zealand Egg-Associated
    Kingsbury JM; Thom K; Soboleva T
    J Food Prot; 2019 Dec; 82(12):2161-2168. PubMed ID: 31742444
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Research note: growth of Salmonella enteritidis in Grade A eggs during prolonged storage.
    Hammack TS; Sherrod PS; Bruce VR; June GA; Satchell FB; Andrews WH
    Poult Sci; 1993 Feb; 72(2):373-7. PubMed ID: 8441733
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Multiplication of Salmonella enteritidis on the yolk membrane and penetration to the yolk contents at 30 degrees C in an in vitro egg contamination model.
    Gast RK; Guraya R; Guard-Bouldin J; Holt PS
    J Food Prot; 2008 Sep; 71(9):1905-9. PubMed ID: 18810876
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Numbers of Salmonella enteritidis in the contents of naturally contaminated hens' eggs.
    Humphrey TJ; Whitehead A; Gawler AH; Henley A; Rowe B
    Epidemiol Infect; 1991 Jun; 106(3):489-96. PubMed ID: 2050203
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Growth of Salmonella enteritidis in artificially contaminated hens' shell eggs.
    Clay CE; Board RG
    Epidemiol Infect; 1991 Apr; 106(2):271-81. PubMed ID: 2019298
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment.
    Latimer HK; Marks HM; Coleman ME; Schlosser WD; Golden NJ; Ebel ED; Kause J; Schroeder CM
    Foodborne Pathog Dis; 2008 Feb; 5(1):59-68. PubMed ID: 18260816
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Differences in the multiplication of Salmonella enteritidis strains in liquid whole egg: implications for detecting contaminated eggs from commercial laying flocks.
    Gast RK; Holt PS
    Poult Sci; 1995 May; 74(5):893-7. PubMed ID: 7603967
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Production of Salmonella enteritidis-contaminated eggs by experimentally infected hens.
    Gast RK; Beard CW
    Avian Dis; 1990; 34(2):438-46. PubMed ID: 2196046
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Modelling the low temperature growth boundaries of Salmonella Enteritidis in raw and pasteurized egg yolk, egg white and liquid whole egg: Influence of the initial concentration.
    Guillén S; Domínguez L; Mañas P; Álvarez I; Carrasco E; Cebrián G
    Int J Food Microbiol; 2024 Apr; 414():110619. PubMed ID: 38367341
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of time and temperature on growth of Salmonella enteritidis in experimentally inoculated eggs.
    Kim CJ; Emery DA; Rinke H; Nagaraja KV; Halvorson DA
    Avian Dis; 1989; 33(4):735-42. PubMed ID: 2695050
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Individual-based modelling of growth and migration of Salmonella enteritidis in hens' eggs.
    Grijspeerdt K; Kreft JU; Messens W
    Int J Food Microbiol; 2005 Apr; 100(1-3):323-33. PubMed ID: 15854715
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Infection model for hatching chicks infected with Salmonella enteritidis.
    Methner U; al-Shabibi S; Meyer H
    Zentralbl Veterinarmed B; 1995 Oct; 42(8):471-80. PubMed ID: 8578921
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Salmonella Enteritidis is superior in egg white survival compared with other Salmonella serotypes.
    De Vylder J; Raspoet R; Dewulf J; Haesebrouck F; Ducatelle R; Van Immerseel F
    Poult Sci; 2013 Mar; 92(3):842-5. PubMed ID: 23436537
    [TBL] [Abstract][Full Text] [Related]  

  • 39. INFLUENCE OF TEMPERATURE ON BACTERIAL INFECTION OF THE HEN'S EGG.
    BOARD RG; AYRES JC
    Appl Microbiol; 1965 May; 13(3):358-64. PubMed ID: 14325275
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Treatment of Salmonella-Contaminated Eggs and Pork with a Broad-Spectrum, Single Bacteriophage: Assessment of Efficacy and Resistance Development.
    Hong Y; Schmidt K; Marks D; Hatter S; Marshall A; Albino L; Ebner P
    Foodborne Pathog Dis; 2016 Dec; 13(12):679-688. PubMed ID: 27768383
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.