These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 10787767)

  • 1. How well do consumers understand percentage daily value on food labels?
    Levy L; Patterson RE; Kristal AR; Li SS
    Am J Health Promot; 2000; 14(3):157-60, ii. PubMed ID: 10787767
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Trans fat information on food labels: consumer use and interpretation.
    Ellis S; Glanville NT
    Can J Diet Pract Res; 2010; 71(1):6-10. PubMed ID: 20205970
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Do dietary intakes affect search for nutrient information on food labels?
    Lin CT; Lee JY; Yen ST
    Soc Sci Med; 2004 Nov; 59(9):1955-67. PubMed ID: 15312929
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Use of food nutrition labels is associated with lower fat intake.
    Neuhouser ML; Kristal AR; Patterson RE
    J Am Diet Assoc; 1999 Jan; 99(1):45-53. PubMed ID: 9917731
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Potential problems with increasing serving sizes on the Nutrition Facts label.
    Dallas SK; Liu PJ; Ubel PA
    Appetite; 2015 Dec; 95():577-84. PubMed ID: 26278876
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effects of nutrition knowledge on food label use. A review of the literature.
    Miller LM; Cassady DL
    Appetite; 2015 Sep; 92():207-16. PubMed ID: 26025086
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutrition knowledge: application and perception of food labels among women.
    Ahmadi A; Torkamani P; Sohrabi Z; Ghahremani F
    Pak J Biol Sci; 2013 Dec; 16(24):2026-30. PubMed ID: 24517023
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutrition Label Viewing during a Food-Selection Task: Front-of-Package Labels vs Nutrition Facts Labels.
    Graham DJ; Heidrick C; Hodgin K
    J Acad Nutr Diet; 2015 Oct; 115(10):1636-46. PubMed ID: 25887785
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumer estimates of the percentage energy from fat in common foods.
    Mela DJ
    Eur J Clin Nutr; 1993 Oct; 47(10):735-40. PubMed ID: 8269888
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nutrition marketing on food labels.
    Colby SE; Johnson L; Scheett A; Hoverson B
    J Nutr Educ Behav; 2010; 42(2):92-8. PubMed ID: 20096635
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Simplifying mental math: Changing how added sugars are displayed on the nutrition facts label can improve consumer understanding.
    Khandpur N; Graham DJ; Roberto CA
    Appetite; 2017 Jul; 114():38-46. PubMed ID: 28315780
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Information perceived by consumers through food labeling on fats: a systematic review].
    Sebastian-Ponce MI; Sanz-Valero J; Wanden-Berghe C
    Nutr Hosp; 2014 Nov; 31(1):129-42. PubMed ID: 25561105
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Trends in food label use associated with new nutrition labeling regulations.
    Kristal AR; Levy L; Patterson RE; Li SS; White E
    Am J Public Health; 1998 Aug; 88(8):1212-5. PubMed ID: 9702151
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Health Behaviours and Awareness of Canada's Food Guide: A Population-based Study.
    Mathe N; Agborsangaya CB; Loitz CC; Johnson JA; Johnson ST
    Can J Diet Pract Res; 2016 Jun; 77(2):66-71. PubMed ID: 26771539
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sociodemographic differences in the comprehension of nutritional labels on food products.
    Sinclair S; Hammond D; Goodman S
    J Nutr Educ Behav; 2013; 45(6):767-72. PubMed ID: 23886777
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Use of the Go-for-Green nutrition labeling system in military dining facilities is associated with lower fat intake.
    Arsenault JE; Singleton MC; Funderburk LK
    J Acad Nutr Diet; 2014 Jul; 114(7):1067-1071. PubMed ID: 24507627
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Australian consumers are sceptical about but influenced by claims about fat on food labels.
    Chan C; Patch C; Williams P
    Eur J Clin Nutr; 2005 Jan; 59(1):148-51. PubMed ID: 15305180
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Consumer understanding and use of fat and cholesterol information on food labels.
    Reid DJ; Hendricks SM
    Can J Public Health; 1994; 85(5):334-7. PubMed ID: 7804939
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumer perceptions of trans fats in 2009 show awareness of negative effects but limited concern regarding use in snack foods.
    Nasser R; Cook S; Bashutski M; Hill K; Norton D; Coleman J; Walker S; Charlebois S
    Appl Physiol Nutr Metab; 2011 Aug; 36(4):526-32. PubMed ID: 21854161
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The new food label, type of fat, and consumer choice. A pilot study.
    Hrovat KB; Harris KZ; Leach AD; Russell BS; Harris BV; Sprecher DL
    Arch Fam Med; 1994 Aug; 3(8):690-5. PubMed ID: 7952255
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.