BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 10789214)

  • 1. [New food product containing polyunsaturated fatty acids Omega-3 EPA, DHA: sensory quality and possibility of diet supplementation].
    Kolanowski W; Swiderski F
    Rocz Panstw Zakl Hig; 1999; 50(4):427-34. PubMed ID: 10789214
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Enrichment of spreadable fats with polyunsaturated fatty acids omega-3 using fish oil.
    Kolanowski W; Swiderski F; Lis E; Berger S
    Int J Food Sci Nutr; 2001 Nov; 52(6):469-76. PubMed ID: 11570013
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Possibilities of fish oil application for food products enrichment with omega-3 PUFA.
    Kolanowski W; Swiderski F; Berger S
    Int J Food Sci Nutr; 1999 Jan; 50(1):39-49. PubMed ID: 10435119
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fortification of reduced-fat Cheddar cheese with n-3 fatty acids: effect on off-flavor generation.
    Martini S; Thurgood JE; Brothersen C; Ward R; McMahon DJ
    J Dairy Sci; 2009 May; 92(5):1876-84. PubMed ID: 19389945
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Risk stratification by the "EPA+DHA level" and the "EPA/AA ratio" focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids.
    Rupp H; Wagner D; Rupp T; Schulte LM; Maisch B
    Herz; 2004 Nov; 29(7):673-85. PubMed ID: 15580322
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I; Matthys C; De Backer G; Van Camp J; Henauw SD
    J Hum Nutr Diet; 2007 Dec; 20(6):580-9. PubMed ID: 18001379
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Hypertension prevention: from nutrients to (fortified) foods to dietary patterns. Focus on fatty acids.
    Grynberg A
    J Hum Hypertens; 2005 Dec; 19 Suppl 3():S25-33. PubMed ID: 16302007
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.
    Metcalf RG; James MJ; Mantzioris E; Cleland LG
    Eur J Clin Nutr; 2003 Dec; 57(12):1605-12. PubMed ID: 14647226
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Role of prescription omega-3 fatty acids in the treatment of hypertriglyceridemia.
    McKenney JM; Sica D
    Pharmacotherapy; 2007 May; 27(5):715-28. PubMed ID: 17461707
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors.
    Murphy KJ; Meyer BJ; Mori TA; Burke V; Mansour J; Patch CS; Tapsell LC; Noakes M; Clifton PA; Barden A; Puddey IB; Beilin LJ; Howe PR
    Br J Nutr; 2007 Apr; 97(4):749-57. PubMed ID: 17349088
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ?
    Bourre JM
    J Nutr Health Aging; 2005; 9(4):232-42. PubMed ID: 15980924
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.
    Pauwels EK; Kostkiewicz M
    Drug News Perspect; 2008 Dec; 21(10):552-61. PubMed ID: 19221636
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects.
    Goyens PL; Mensink RP
    Eur J Clin Nutr; 2006 Aug; 60(8):978-84. PubMed ID: 16482073
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Omega-3 fatty acids in the gravid pig uterus as affected by maternal supplementation with omega-3 fatty acids.
    Brazle AE; Johnson BJ; Webel SK; Rathbun TJ; Davis DL
    J Anim Sci; 2009 Mar; 87(3):994-1002. PubMed ID: 18997072
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fat intake, diet variety and health promotion.
    Elmadfa I; Freisling H
    Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of Scandinavian caviar paste enriched with a stable fish oil on plasma phospholipid fatty acids and lipid peroxidation.
    Engström K; Wallin R; Saldeen T
    Eur J Clin Nutr; 2003 Sep; 57(9):1052-9. PubMed ID: 12947422
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Roles of unsaturated fatty acids (especially omega-3 fatty acids) in the brain at various ages and during ageing.
    Bourre JM
    J Nutr Health Aging; 2004; 8(3):163-74. PubMed ID: 15129302
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Omega-3 polyunsaturated fatty acids and human health outcomes.
    Calder PC; Yaqoob P
    Biofactors; 2009; 35(3):266-72. PubMed ID: 19391122
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary reference intakes for DHA and EPA.
    Kris-Etherton PM; Grieger JA; Etherton TD
    Prostaglandins Leukot Essent Fatty Acids; 2009; 81(2-3):99-104. PubMed ID: 19525100
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary sesamin and docosahexaenoic and eicosapentaenoic acids synergistically increase the gene expression of enzymes involved in hepatic peroxisomal fatty acid oxidation in rats.
    Arachchige PG; Takahashi Y; Ide T
    Metabolism; 2006 Mar; 55(3):381-90. PubMed ID: 16483883
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.