These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 10791747)

  • 1. Relationship between the apparent heat resistance of Bacillus cereus spores and the pH and NaCl concentration of the recovery medium.
    Leguerinel I; Couvert O; Mafart P
    Int J Food Microbiol; 2000 Apr; 55(1-3):223-7. PubMed ID: 10791747
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of pH of the recovery medium on the apparent heat resistance of three strains of Bacillus cereus.
    González I; López M; Mazas M; Bernardo A; Martín R
    Int J Food Microbiol; 1996 Aug; 31(1-3):341-7. PubMed ID: 8880321
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Modelling the influence of pH and organic acid types on thermal inactivation of Bacillus cereus spores.
    Leguerinel I; Mafart P
    Int J Food Microbiol; 2001 Jan; 63(1-2):29-34. PubMed ID: 11205951
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of environmental parameters on growth kinetics of Bacillus cereus (ATCC 7004) after mild heat treatment.
    Martínez S; Borrajo R; Franco I; Carballo J
    Int J Food Microbiol; 2007 Jun; 117(2):223-7. PubMed ID: 16978725
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effect of recovery conditions on the apparent heat resistance of Bacillus cereus spores.
    Gonzalez I; Lopez M; Mazas M; Gonzalez J; Bernardo A
    J Appl Bacteriol; 1995 May; 78(5):548-54. PubMed ID: 7759384
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The combined effect of pasteurization intensity, water activity, pH and incubation temperature on the survival and outgrowth of spores of Bacillus cereus and Bacillus pumilus in artificial media and food products.
    Samapundo S; Heyndrickx M; Xhaferi R; de Baenst I; Devlieghere F
    Int J Food Microbiol; 2014 Jul; 181():10-8. PubMed ID: 24801270
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of food matrix on outgrowth heterogeneity of heat damaged Bacillus cereus spores.
    Warda AK; den Besten HM; Sha N; Abee T; Nierop Groot MN
    Int J Food Microbiol; 2015 May; 201():27-34. PubMed ID: 25727186
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Validation of an overall model describing the effect of three environmental factors on the apparent D-value of Bacillus cereus spores.
    Leguerinel I; Spegagne I; Couvert O; Gaillard S; Mafart P
    Int J Food Microbiol; 2005 Apr; 100(1-3):223-9. PubMed ID: 15854707
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Modelling the influence of palmitic, palmitoleic, stearic and oleic acids on apparent heat resistance of spores of Bacillus cereus NTCC 11145 and Clostridium sporogenes Pasteur 79.3.
    Lekogo BM; Coroller L; Mathot AG; Mafart P; Leguerinel I
    Int J Food Microbiol; 2010 Jul; 141(3):242-7. PubMed ID: 20573415
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of sporulation pH on the heat resistance and the sporulation of Bacillus cereus.
    Mazas M; López M; González I; Bernardo A; Martín R
    Lett Appl Microbiol; 1997 Nov; 25(5):331-4. PubMed ID: 9418067
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quantification of the impact of single and multiple mild stresses on outgrowth heterogeneity of Bacillus cereus spores.
    van Melis CC; den Besten HM; Nierop Groot MN; Abee T
    Int J Food Microbiol; 2014 May; 177():57-62. PubMed ID: 24607860
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Altered ability of Bacillus cereus spores to grow under unfavorable conditions (presence of nisin, low temperature, acidic pH, presence of NaCl) following heat treatment during sporulation.
    Faille C; Membre JM; Kubaczka M; Gavini F
    J Food Prot; 2002 Dec; 65(12):1930-6. PubMed ID: 12495012
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Quantifying the combined effects of the heating time, the temperature and the recovery medium pH on the regrowth lag time of Bacillus cereus spores after a heat treatment.
    Gaillard S; Leguérinel I; Savy N; Mafart P
    Int J Food Microbiol; 2005 Nov; 105(1):53-8. PubMed ID: 16055220
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of water activities of heating and recovery media on apparent heat resistance of Bacillus cereus spores.
    Coroller L; Leguérinel I; Mafart P
    Appl Environ Microbiol; 2001 Jan; 67(1):317-22. PubMed ID: 11133461
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Thermal inactivation of Bacillus cereus spores affected by the solutes used to control water activity of the heating medium.
    Mazas M; Martínez S; López M; Alvarez AB; Martin R
    Int J Food Microbiol; 1999 Dec; 53(1):61-7. PubMed ID: 10598115
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Taking injuries of surviving bacteria into account for optimising heat treatments.
    Mafart P
    Int J Food Microbiol; 2000 Apr; 55(1-3):175-9. PubMed ID: 10791740
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Development of a time-to-detect growth model for heat-treated Bacillus cereus spores.
    Daelman J; Sharma A; Vermeulen A; Uyttendaele M; Devlieghere F; Membré JM
    Int J Food Microbiol; 2013 Aug; 165(3):231-40. PubMed ID: 23796655
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Heat resistance of Bacillus cereus spores: effects of milk constituents and stabilizing additives.
    Mazas M; López M; Martínez S; Bernardo A; Martin R
    J Food Prot; 1999 Apr; 62(4):410-3. PubMed ID: 10419217
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Growth/no growth models for heat-treated psychrotrophic Bacillus cereus spores under cold storage.
    Daelman J; Vermeulen A; Willemyns T; Ongenaert R; Jacxsens L; Uyttendaele M; Devlieghere F
    Int J Food Microbiol; 2013 Jan; 161(1):7-15. PubMed ID: 23246607
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of sporulation and recovery medium on the heat resistance and amount of injury of spores from spoilage bacilli.
    Cazemier AE; Wagenaars SF; ter Steeg PF
    J Appl Microbiol; 2001 May; 90(5):761-70. PubMed ID: 11348437
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.