BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

515 related articles for article (PubMed ID: 10792514)

  • 1. Production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from Kimchi.
    Choi HJ; Cheigh CI; Kim SB; Pyun YR
    J Appl Microbiol; 2000 Apr; 88(4):563-71. PubMed ID: 10792514
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Identification and characteristics of nisin Z-producing Lactococcus lactis subsp. lactis isolated from Kimchi.
    Park SH; Itoh K; Kikuchi E; Niwa H; Fujisawa T
    Curr Microbiol; 2003 May; 46(5):385-8. PubMed ID: 12732968
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Production of nisin-like bacteriocins by Lactococcus lactis strains isolated from vegetables.
    Franz CM; Du Toit M; von Holy A; Schillinger U; Holzapfel WH
    J Basic Microbiol; 1997; 37(3):187-96. PubMed ID: 9265741
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Production and characterization of nisin-like peptide produced by a strain of Lactococcus lactis isolated from fermented milk.
    Mitra S; Chakrabartty PK; Biswas SR
    Curr Microbiol; 2005 Sep; 51(3):183-7. PubMed ID: 16059770
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchi.
    Cheigh CI; Choi HJ; Park H; Kim SB; Kook MC; Kim TS; Hwang JK; Pyun YR
    J Biotechnol; 2002 May; 95(3):225-35. PubMed ID: 12007863
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Occurrence of nisin Z production in Lactococcus lactis BFE 1500 isolated from wara, a traditional Nigerian cheese product.
    Olasupo NA; Schillinger U; Narbad A; Dodd H; Holzapfel WH
    Int J Food Microbiol; 1999 Dec; 53(2-3):141-52. PubMed ID: 10634705
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Isolation of nisin-producing Lactococcus lactis WNC 20 strain from nham, a traditional Thai fermented sausage.
    Noonpakdee W; Santivarangkna C; Jumriangrit P; Sonomoto K; Panyim S
    Int J Food Microbiol; 2003 Mar; 81(2):137-45. PubMed ID: 12457588
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Isolation of nisin-producing Lactococcus lactis strains from dry fermented sausages.
    Rodríguez JM; Cintas LM; Casaus P; Horn N; Dodd HM; Hernández PE; Gasson MJ
    J Appl Bacteriol; 1995 Feb; 78(2):109-15. PubMed ID: 7698947
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Production of nisin Z by Lactococcus lactis isolated from dahi.
    Mitra S; Chakrabartty PK; Biswas SR
    Appl Biochem Biotechnol; 2007 Oct; 143(1):41-53. PubMed ID: 18025595
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification and characterization of two bacteriocin-producing strains of Lactococcus lactis isolated from vegetables.
    Uhlman L; Schillinger U; Rupnow JR; Holzapfel WH
    Int J Food Microbiol; 1992 Jun; 16(2):141-51. PubMed ID: 1445757
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nisin Z produced by Lactococcus lactis from bullfrog hatchery is active against Citrobacter freundii, a red-leg syndrome related pathogen.
    Quintana G; Niederle MV; Minahk CJ; Picariello G; Nader-Macías MEF; Pasteris SE
    World J Microbiol Biotechnol; 2017 Sep; 33(10):186. PubMed ID: 28956240
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Characteristics and identification of bacteriocins produced by Lactococcus lactis subsp. lactis 194-K].
    Ustiugova EA; Timofeeva AV; Stoianova LG; Netrusov AI; Katrukha GS
    Prikl Biokhim Mikrobiol; 2012; 48(6):618-25. PubMed ID: 23330388
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product.
    Biscola V; Todorov SD; Capuano VS; Abriouel H; Gálvez A; Franco BD
    Meat Sci; 2013 Mar; 93(3):607-13. PubMed ID: 23273471
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparative effectiveness of nisin and bacteriocin J46 at different pH values.
    Huot E; Barrena-Gonzalez C; Petitdemange H
    Lett Appl Microbiol; 1996 Jan; 22(1):76-9. PubMed ID: 8588891
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Isolation, screening and characterization of bacteriocin-producing lactic acid bacteria isolated from traditional fermented food.
    El-Shafei HA; Abd-El-Sabour H; Ibrahim N; Mostafa YA
    Microbiol Res; 2000 Mar; 154(4):321-31. PubMed ID: 10772154
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Purification and characterization of a broad spectrum bacteriocin produced by a selected
    Goyal C; Malik RK; Pradhan D
    J Food Sci Technol; 2018 Sep; 55(9):3683-3692. PubMed ID: 30150828
    [No Abstract]   [Full Text] [Related]  

  • 17. Inhibition of Staphylococcus aureus in vitro by bacteriocinogenic Lactococcus lactis KTH0-1S isolated from Thai fermented shrimp (Kung-som) and safety evaluation.
    Saelao S; Maneerat S; Kaewsuwan S; Rabesona H; Choiset Y; Haertlé T; Chobert JM
    Arch Microbiol; 2017 May; 199(4):551-562. PubMed ID: 28058488
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Purification and characterization of a bacteriocin produced by Lactococcus lactis subsp. lactis H-559 isolated from kimchi.
    Lee HJ; Joo YJ; Park CS; Kim SH; Hwang IK; Ahn JS; Mheen TI
    J Biosci Bioeng; 1999; 88(2):153-9. PubMed ID: 16232590
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isolation of a bacteriocin-producing Lactococcus lactis subsp. lactis and application to control Listeria monocytogenes in Moroccan jben.
    Benkerroum N; Oubel H; Zahar M; Dlia S; Filali-Maltouf A
    J Appl Microbiol; 2000 Dec; 89(6):960-8. PubMed ID: 11123469
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of diacetin B, a bacteriocin from Lactococcus lactis subsp. lactis bv. diacetylactis UL720.
    Ali D; Lacroix C; Thuault D; Bourgeois CM; Simard RE
    Can J Microbiol; 1995 Sep; 41(9):832-41. PubMed ID: 7585360
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 26.