These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
104 related articles for article (PubMed ID: 10792518)
21. Modelling (18)O2 and (16)O2 unidirectional fluxes in plants. III: fitting of experimental data by a simple model. André MJ Biosystems; 2013 Aug; 113(2):104-14. PubMed ID: 23153764 [TBL] [Abstract][Full Text] [Related]
22. Effects of N2-O2 and CO2-O2 tensions on growth of fungi isolated from damaged flue-cured tobacco. Yang H; Lucas GB Appl Microbiol; 1970 Feb; 19(2):271-7. PubMed ID: 5461786 [TBL] [Abstract][Full Text] [Related]
23. In vitro study of TMAO reduction by Shewanella putrefaciens isolated from cod fillets packed in modified atmosphere. Boskou G; Debevere J Food Addit Contam; 1998; 15(2):229-36. PubMed ID: 9602930 [TBL] [Abstract][Full Text] [Related]
24. Effects of gas atmosphere and temperature on the respiration rates of whole and sliced mushrooms (Agaricus bisporus)--implications for film permeability in modified atmosphere packages. Cliffe-Byrnes V; O' Beirne D J Food Sci; 2007 May; 72(4):E197-204. PubMed ID: 17995772 [TBL] [Abstract][Full Text] [Related]
25. Shelf-Life Extension of Chill-Stored Beef Longissimus Steaks Packaged under Modified Atmospheres with 50% O2 and 40% CO2. Yang X; Niu L; Zhu L; Liang R; Zhang Y; Luo X J Food Sci; 2016 Jul; 81(7):C1692-8. PubMed ID: 27240016 [TBL] [Abstract][Full Text] [Related]
26. Modeling carbon dioxide effect in a controlled atmosphere and its interactions with temperature and pH on the growth of L. monocytogenes and P. fluorescens. Couvert O; Guégan S; Hézard B; Huchet V; Lintz A; Thuault D; Stahl V Food Microbiol; 2017 Dec; 68():89-96. PubMed ID: 28800830 [TBL] [Abstract][Full Text] [Related]
27. Quantifying the effect of water activity and storage temperature on single spore lag times of three moulds isolated from spoiled bakery products. Dagnas S; Gougouli M; Onno B; Koutsoumanis KP; Membré JM Int J Food Microbiol; 2017 Jan; 240():75-84. PubMed ID: 27325576 [TBL] [Abstract][Full Text] [Related]
28. Biological control of Botrytis cinerea growth on apples stored under modified atmospheres. Dock LL; Nielsen PV; Floros JD J Food Prot; 1998 Dec; 61(12):1661-5. PubMed ID: 9874345 [TBL] [Abstract][Full Text] [Related]
29. The comparative effects of nitrogen and oxygen on the microflora of beef steaks in carbon dioxide-containing modified atmosphere vacuum skin-packaging (MA-VSP) systems. Coventry MJ; Hickey MW; Mawson R; Drew P; Wan J; Krause D; Boghossian V Lett Appl Microbiol; 1998 Jun; 26(6):427-31. PubMed ID: 9717313 [TBL] [Abstract][Full Text] [Related]
30. Validation of a predictive model coupling gas transfer and microbial growth in fresh food packed under modified atmosphere. Guillard V; Couvert O; Stahl V; Hanin A; Denis C; Huchet V; Chaix E; Loriot C; Vincelot T; Thuault D Food Microbiol; 2016 Sep; 58():43-55. PubMed ID: 27217358 [TBL] [Abstract][Full Text] [Related]
31. Genome-wide transcriptomic analysis of the effects of sub-ambient atmospheric oxygen and elevated atmospheric carbon dioxide levels on gametophytes of the moss, Physcomitrella patens. Shinde S; Behpouri A; McElwain JC; Ng CK J Exp Bot; 2015 Jul; 66(13):4001-12. PubMed ID: 25948702 [TBL] [Abstract][Full Text] [Related]
32. A cardinal model to describe the effect of water activity on the growth of moulds. Rosso L; Robinson TP Int J Food Microbiol; 2001 Feb; 63(3):265-73. PubMed ID: 11246910 [TBL] [Abstract][Full Text] [Related]
33. Mechanistic model coupling gas exchange dynamics and Listeria monocytogenes growth in modified atmosphere packaging of non respiring food. Chaix E; Broyart B; Couvert O; Guillaume C; Gontard N; Guillard V Food Microbiol; 2015 Oct; 51():192-205. PubMed ID: 26187845 [TBL] [Abstract][Full Text] [Related]
34. Taxonomy of Eurotium species isolated from meju. Hong SB; Kim DH; Lee M; Baek SY; Kwon SW; Samson RA J Microbiol; 2011 Aug; 49(4):669-74. PubMed ID: 21887653 [TBL] [Abstract][Full Text] [Related]
35. Effect of high carbon dioxide atmosphere packaging and soluble gas stabilization pre-treatment on the shelf-life and quality of chicken drumsticks. Al-Nehlawi A; Saldo J; Vega LF; Guri S Meat Sci; 2013 May; 94(1):1-8. PubMed ID: 23357574 [TBL] [Abstract][Full Text] [Related]
36. Growth and mycotoxin production by fungi in atmospheres containing 80% carbon dioxide and 20% oxygen. Taniwaki MH; Hocking AD; Pitt JI; Fleet GH Int J Food Microbiol; 2010 Oct; 143(3):218-25. PubMed ID: 20864200 [TBL] [Abstract][Full Text] [Related]
37. Effect of modified atmosphere and temperature abuse on the growth from spores and cereulide production of Bacillus weihenstephanensis in a cooked chilled meat sausage. Thorsen L; Budde BB; Koch AG; Klingberg TD Int J Food Microbiol; 2009 Apr; 130(3):172-8. PubMed ID: 19230998 [TBL] [Abstract][Full Text] [Related]
38. Evaluation of the risk of fungal spoilage when substituting sucrose with commercial purified Stevia glycosides in sweetened bakery products. Rodríguez A; Magan N; Medina A Int J Food Microbiol; 2016 Aug; 231():42-7. PubMed ID: 27183230 [TBL] [Abstract][Full Text] [Related]
39. Modelling (18)O2 and (16)O2 unidirectional fluxes in plants. IV: role of conductance and laws of its regulation in C3 plants. André MJ Biosystems; 2013 Aug; 113(2):115-26. PubMed ID: 23318161 [TBL] [Abstract][Full Text] [Related]
40. Influence of temperature, water activity and pH on growth of some xerophilic fungi. Gock MA; Hocking AD; Pitt JI; Poulos PG Int J Food Microbiol; 2003 Feb; 81(1):11-9. PubMed ID: 12423914 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]