206 related articles for article (PubMed ID: 10794633)
1. Dried green and purple lavers (Nori) contain substantial amounts of biologically active vitamin B(12) but less of dietary iodine relative to other edible seaweeds.
Watanabe F; Takenaka S; Katsura H; Masumder SA; Abe K; Tamura Y; Nakano Y
J Agric Food Chem; 1999 Jun; 47(6):2341-3. PubMed ID: 10794633
[TBL] [Abstract][Full Text] [Related]
2. Feeding dried purple laver (nori) to vitamin B12-deficient rats significantly improves vitamin B12 status.
Takenaka S; Sugiyama S; Ebara S; Miyamoto E; Abe K; Tamura Y; Watanabe F; Tsuyama S; Nakano Y
Br J Nutr; 2001 Jun; 85(6):699-703. PubMed ID: 11430774
[TBL] [Abstract][Full Text] [Related]
3. Determination of Vitamin B
Koseki K; Yoshimura R; Ido K; Katsuura K; Bito T; Watanabe F
Front Biosci (Elite Ed); 2023 May; 15(2):10. PubMed ID: 37369571
[TBL] [Abstract][Full Text] [Related]
4. Vitamin B₁₂-containing plant food sources for vegetarians.
Watanabe F; Yabuta Y; Bito T; Teng F
Nutrients; 2014 May; 6(5):1861-73. PubMed ID: 24803097
[TBL] [Abstract][Full Text] [Related]
5. Characterization of vitamin B12 compounds from Korean purple laver (Porphyra sp.) products.
Miyamoto E; Yabuta Y; Kwak CS; Enomoto T; Watanabe F
J Agric Food Chem; 2009 Apr; 57(7):2793-6. PubMed ID: 19256490
[TBL] [Abstract][Full Text] [Related]
6. Vitamin B12 sources and bioavailability.
Watanabe F
Exp Biol Med (Maywood); 2007 Nov; 232(10):1266-74. PubMed ID: 17959839
[TBL] [Abstract][Full Text] [Related]
7. Characterization of a vitamin B12 compound in the edible purple laver, Porphyra yezoensis.
Watanabe F; Takenaka S; Katsura H; Miyamoto E; Abe K; Tamura Y; Nakatsuka T; Nakano Y
Biosci Biotechnol Biochem; 2000 Dec; 64(12):2712-5. PubMed ID: 11210144
[TBL] [Abstract][Full Text] [Related]
8. Bioactive Compounds of Edible Purple Laver Porphyra sp. (Nori).
Bito T; Teng F; Watanabe F
J Agric Food Chem; 2017 Dec; 65(49):10685-10692. PubMed ID: 29161815
[TBL] [Abstract][Full Text] [Related]
9. Bioavailability of dried asakusanori (porphyra tenera) as a source of Cobalamin (Vitamin B12).
Yamada K; Yamada Y; Fukuda M; Yamada S
Int J Vitam Nutr Res; 1999 Nov; 69(6):412-8. PubMed ID: 10642899
[TBL] [Abstract][Full Text] [Related]
10. Characterization and bioavailability of vitamin B12-compounds from edible algae.
Watanabe F; Takenaka S; Kittaka-Katsura H; Ebara S; Miyamoto E
J Nutr Sci Vitaminol (Tokyo); 2002 Oct; 48(5):325-31. PubMed ID: 12656203
[TBL] [Abstract][Full Text] [Related]
11. Antimicrobial effects of vinegar against norovirus and Escherichia coli in the traditional Korean vinegared green laver (Enteromorpha intestinalis) salad during refrigerated storage.
Park SY; Kang S; Ha SD
Int J Food Microbiol; 2016 Dec; 238():208-214. PubMed ID: 27665528
[TBL] [Abstract][Full Text] [Related]
12. Variability of iodine content in common commercially available edible seaweeds.
Teas J; Pino S; Critchley A; Braverman LE
Thyroid; 2004 Oct; 14(10):836-41. PubMed ID: 15588380
[TBL] [Abstract][Full Text] [Related]
13. Storage stability of soluble pigments, chlorophylls, and carotenoids in electron-beam-irradiated edible lavers (Porphyra umbilicalis) with impact on microbial safety and sensory characteristics.
Lee EJ; Ramakrishnan SR; Kim GR; Kwon JH
J Sci Food Agric; 2019 Jun; 99(8):3860-3870. PubMed ID: 30680730
[TBL] [Abstract][Full Text] [Related]
14. Biologically active vitamin B12 compounds in foods for preventing deficiency among vegetarians and elderly subjects.
Watanabe F; Yabuta Y; Tanioka Y; Bito T
J Agric Food Chem; 2013 Jul; 61(28):6769-75. PubMed ID: 23782218
[TBL] [Abstract][Full Text] [Related]
15. Content and characteristics of vitamin B12 in some seaweeds.
Yamada S; Shibata Y; Takayama M; Narita Y; Sugawara K; Fukuda M
J Nutr Sci Vitaminol (Tokyo); 1996 Dec; 42(6):497-505. PubMed ID: 9089476
[TBL] [Abstract][Full Text] [Related]
16. A new HPLC method for the detection of iodine applied to natural samples of edible seaweeds and commercial seaweed food products.
Nitschke U; Stengel DB
Food Chem; 2015 Apr; 172():326-34. PubMed ID: 25442561
[TBL] [Abstract][Full Text] [Related]
17. Health Functionality and Quality Control of Laver (
Cho TJ; Rhee MS
Mar Drugs; 2019 Dec; 18(1):. PubMed ID: 31877971
[TBL] [Abstract][Full Text] [Related]
18. Vitamin B12[c-lactone], a biologically inactive corrinoid compound, occurs in cultured and dried lion's mane mushroom (Hericium erinaceus) fruiting bodies.
Teng F; Bito T; Takenaka S; Yabuta Y; Watanabe F
J Agric Food Chem; 2014 Feb; 62(7):1726-32. PubMed ID: 24506286
[TBL] [Abstract][Full Text] [Related]
19. Ultrasound-assisted enzymatic hydrolysis for iodinated amino acid extraction from edible seaweed before reversed-phase high performance liquid chromatography-inductively coupled plasma-mass spectrometry.
Romarís-Hortas V; Bermejo-Barrera P; Moreda-Piñeiro A
J Chromatogr A; 2013 Sep; 1309():33-40. PubMed ID: 23972456
[TBL] [Abstract][Full Text] [Related]
20. Vitamin B12 sources in non-animal foods: a systematic review.
Marques de Brito B; Campos VM; Neves FJ; Ramos LR; Tomita LY
Crit Rev Food Sci Nutr; 2023; 63(26):7853-7867. PubMed ID: 35343314
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
