These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 10795388)

  • 1. Respiratory symptoms and wheat flour exposure: a study of flour millers.
    Smith TA; Parker G; Hussain T
    Occup Med (Lond); 2000 Jan; 50(1):25-9. PubMed ID: 10795388
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Respiratory symptoms and sensitization in bread and cake bakers.
    Smith TA; Smith PW
    Occup Med (Lond); 1998 Jul; 48(5):321-8. PubMed ID: 9876416
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Allergen and dust exposure as determinants of work-related symptoms and sensitization in a cohort of flour-exposed workers; a case-control analysis.
    Cullinan P; Cook A; Nieuwenhuijsen MJ; Sandiford C; Tee RD; Venables KM; McDonald JC; Newman Taylor AJ
    Ann Occup Hyg; 2001 Mar; 45(2):97-103. PubMed ID: 11182423
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Allergy to flour and fungal amylase in bakery workers.
    Smith TA; Lumley KP; Hui EH
    Occup Med (Lond); 1997 Jan; 47(1):21-4. PubMed ID: 9136214
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Exposure to inhalable dust, wheat flour and alpha-amylase allergens in industrial and traditional bakeries.
    Bulat P; Myny K; Braeckman L; van Sprundel M; Kusters E; Doekes G; Pössel K; Droste J; Vanhoorne M
    Ann Occup Hyg; 2004 Jan; 48(1):57-63. PubMed ID: 14718346
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Exposure to flour dust in South African supermarket bakeries: modeling of baseline measurements of an intervention study.
    Baatjies R; Meijster T; Lopata A; Sander I; Raulf-Heimsoth M; Heederik D; Jeebhay M
    Ann Occup Hyg; 2010 Apr; 54(3):309-18. PubMed ID: 20200089
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Job categories and their effect on exposure to fungal alpha-amylase and inhalable dust in the U.K. baking industry.
    Elms J; Beckett P; Griffin P; Evans P; Sams C; Roff M; Curran AD
    AIHA J (Fairfax, Va); 2003; 64(4):467-71. PubMed ID: 12908861
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Health surveillance in milling, baking and other food manufacturing operations--five years' experience.
    Smith TA; Patton J
    Occup Med (Lond); 1999 Apr; 49(3):147-53. PubMed ID: 10451595
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Wheat sensitization and work-related symptoms in the baking industry are preventable. An epidemiologic study.
    Houba R; Heederik D; Doekes G
    Am J Respir Crit Care Med; 1998 Nov; 158(5 Pt 1):1499-503. PubMed ID: 9817699
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assessment of exposure to wheat flour and the shape of its relationship with specific sensitization.
    Peretz C; de Pater N; de Monchy J; Oostenbrink J; Heederik D
    Scand J Work Environ Health; 2005 Feb; 31(1):65-74. PubMed ID: 15751621
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The changing distribution of occupational asthma: a survey of supermarket bakery workers.
    Brant A; Berriman J; Sharp C; Welch J; Zekveld C; Nieuwenhuijsen M; Elms J; Newman-Taylor A; Cullinan P
    Eur Respir J; 2005 Feb; 25(2):303-8. PubMed ID: 15684295
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Respiratory symptoms and occupational sensitization in a group of trainee bakers: results of a 6-month follow up].
    De Zotti R; Bovenzi M; Molinari S; Larese F; Peresson M
    Med Lav; 1997; 88(2):155-65. PubMed ID: 9312666
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Respiratory symptoms and airway responsiveness in apparently healthy workers exposed to flour dust.
    Bohadana AB; Massin N; Wild P; Kolopp MN; Toamain JP
    Eur Respir J; 1994 Jun; 7(6):1070-6. PubMed ID: 7925875
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sensitization to wheat flour and enzymes and associated respiratory symptoms in British bakers.
    Harris-Roberts J; Robinson E; Waterhouse JC; Billings CG; Proctor AR; Stocks-Greaves M; Rahman S; Evans G; Garrod A; Curran AD; Fishwick D
    Am J Ind Med; 2009 Feb; 52(2):133-40. PubMed ID: 19016269
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Preventing baker's asthma: an alternative strategy.
    Smith TA
    Occup Med (Lond); 2004 Jan; 54(1):21-7. PubMed ID: 14963250
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Small bakeries--a cross-sectional study of respiratory symptoms, sensitization and dust exposure.
    Jeffrey P; Griffin P; Gibson M; Curran AD
    Occup Med (Lond); 1999 May; 49(4):237-41. PubMed ID: 10474915
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [The prevalence of respiratory symptomes and immediate hypersensitivity reactions in a population exposed to flour and cereal dust in five flour mills in Morocco].
    Laraqui CH; Yazidi AA; Rahhali TA; Verger C; Caubet A; Ben Mallem M; Laraqui O
    Int J Tuberc Lung Dis; 2003 Apr; 7(4):382-9. PubMed ID: 12729345
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nasal symptoms and indices of nasal inflammation in flour-dust-exposed bakers.
    Brisman J; Torén K; Lillienberg L; Karlsson G; Ahlstedt S
    Int Arch Occup Environ Health; 1998 Nov; 71(8):525-32. PubMed ID: 9860160
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Prevalence of work-related symptoms and serum-specific antibodies to wheat flour in exposed workers in the bakery industry.
    Hur GY; Koh DH; Kim HA; Park HJ; Ye YM; Kim KS; Park HS
    Respir Med; 2008 Apr; 102(4):548-55. PubMed ID: 18164950
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Estimation and Validation of Flour Exposure in Bakeries in Alberta, Canada.
    Aidoo H; Beach J; Elbourne R; Galarneau JF; Straube S; Cherry N
    Ann Work Expo Health; 2018 Nov; 62(9):1096-1108. PubMed ID: 30184166
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.