BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

292 related articles for article (PubMed ID: 10795809)

  • 1. Distribution of methyl substituents in amylose and amylopectin from methylated potato starches.
    van der Burgt YE; Bergsma J; Bleeker IP; Mijland PJ; van der Kerk-van Hoof A; Kamerling JP; Vliegenthart JF
    Carbohydr Res; 2000 Apr; 325(3):183-91. PubMed ID: 10795809
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Amylosucrase-modified waxy potato starches recrystallized with amylose: The role of amylopectin chain length in formation of low-digestible fractions.
    Kim HR; Choi SJ; Choi HD; Park CS; Moon TW
    Food Chem; 2020 Jul; 318():126490. PubMed ID: 32146307
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of amylose and amylopectin fractions separated from potato, banana, corn, and cassava starches.
    Lemos PVF; Barbosa LS; Ramos IG; Coelho RE; Druzian JI
    Int J Biol Macromol; 2019 Jul; 132():32-42. PubMed ID: 30880053
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Crystallinity and morphology in films of starch, amylose and amylopectin blends.
    Rindlav-Westling A; Stading M; Gatenholm P
    Biomacromolecules; 2002; 3(1):84-91. PubMed ID: 11866559
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Heat-moisture treatment under mildly acidic conditions alters potato starch physicochemical properties and digestibility.
    Kim JY; Huber KC
    Carbohydr Polym; 2013 Nov; 98(2):1245-55. PubMed ID: 24053800
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching.
    Blennow A; Wischmann B; Houborg K; Ahmt T; Jørgensen K; Engelsen SB; Bandsholm O; Poulsen P
    Int J Biol Macromol; 2005 Aug; 36(3):159-68. PubMed ID: 16024070
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Structural and thermodynamic properties of starches extracted from GBSS and GWD suppressed potato lines.
    Kozlov SS; Blennow A; Krivandin AV; Yuryev VP
    Int J Biol Macromol; 2007 Apr; 40(5):449-60. PubMed ID: 17188347
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes.
    Menzel C; Andersson M; Andersson R; Vázquez-Gutiérrez JL; Daniel G; Langton M; Gällstedt M; Koch K
    Carbohydr Polym; 2015 Oct; 130():388-97. PubMed ID: 26076640
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterisation of the substituent distribution in hydroxypropylated potato amylopectin starch.
    Richardson S; Nilsson GS; Bergquist KE; Gorton L; Mischnick P
    Carbohydr Res; 2000 Sep; 328(3):365-73. PubMed ID: 11072843
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Substituent distribution in highly branched dextrins from methylated starches.
    van der Burgt YE; Bergsma J; Bleeker IP; Mijland PJ; Kamerling JP; Vliegenthart JF
    Carbohydr Res; 2000 Aug; 327(4):423-9. PubMed ID: 10990027
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Insight on the changes of cassava and potato starch granules during gelatinization.
    Han H; Hou J; Yang N; Zhang Y; Chen H; Zhang Z; Shen Y; Huang S; Guo S
    Int J Biol Macromol; 2019 Apr; 126():37-43. PubMed ID: 30584939
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Preparation and characterization of new and improved soluble-starches, -amylose, and -amylopectin by reaction with benzaldehyde/zinc chloride.
    Johnston DA; Mukerjea R; Robyt JF
    Carbohydr Res; 2011 Dec; 346(17):2777-84. PubMed ID: 22055814
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
    Chung HJ; Liu Q
    Int J Biol Macromol; 2010 Aug; 47(2):214-22. PubMed ID: 20438750
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Structural features and thermal property of propionylated starches with different amylose/amylopectin ratio.
    Zhu J; Zhang S; Zhang B; Qiao D; Pu H; Liu S; Li L
    Int J Biol Macromol; 2017 Apr; 97():123-130. PubMed ID: 28082220
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Granular architecture of lotus seed starch and its impact on physicochemical properties.
    Chen C; Li G; Hemar Y; Corke H; Zhu F
    Food Res Int; 2023 Dec; 174(Pt 1):113564. PubMed ID: 37986517
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The chemical structure of amylose and amylopectin fractions of starch from tobacco leaves during development and diurnally-nocturnally.
    Matheson NK
    Carbohydr Res; 1996 Mar; 282(2):247-62. PubMed ID: 8901089
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effect of structural properties on rheological behaviour of starches in binary dimethyl sulfoxide-water solutions.
    Ptaszek A; Ptaszek P; Dziubiński M; Grzesik NM; Liszka-Skoczylas M
    PLoS One; 2017; 12(2):e0171109. PubMed ID: 28152071
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Internal structure of high degree substitution acetylated potato starch by chemical surface gelatinization.
    Cao M; Gao Q
    Int J Biol Macromol; 2020 Feb; 145():133-140. PubMed ID: 31843620
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Amylopectin molecular structure reflected in macromolecular organization of granular starch.
    Vermeylen R; Goderis B; Reynaers H; Delcour JA
    Biomacromolecules; 2004; 5(5):1775-86. PubMed ID: 15360287
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Isolation, structure, and characterization of the putative soluble amyloses from potato, wheat, and rice starches.
    Mukerjea R; Robyt JF
    Carbohydr Res; 2010 Feb; 345(3):449-51. PubMed ID: 20034619
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.