BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

419 related articles for article (PubMed ID: 10799377)

  • 1. Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron.
    Hallberg L; Hulthén L
    Am J Clin Nutr; 2000 May; 71(5):1147-60. PubMed ID: 10799377
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of tea and other dietary factors on iron absorption.
    Zijp IM; Korver O; Tijburg LB
    Crit Rev Food Sci Nutr; 2000 Sep; 40(5):371-98. PubMed ID: 11029010
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Estimation of nonheme-iron bioavailability from meal composition.
    Reddy MB; Hurrell RF; Cook JD
    Am J Clin Nutr; 2000 Apr; 71(4):937-43. PubMed ID: 10731500
    [TBL] [Abstract][Full Text] [Related]  

  • 4. An overview of current information on bioavailability of dietary iron to humans.
    Morris ER
    Fed Proc; 1983 Apr; 42(6):1716-20. PubMed ID: 6299808
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A complete diet-based algorithm for predicting nonheme iron absorption in adults.
    Armah SM; Carriquiry A; Sullivan D; Cook JD; Reddy MB
    J Nutr; 2013 Jul; 143(7):1136-40. PubMed ID: 23700342
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet.
    Cook JD; Reddy MB
    Am J Clin Nutr; 2001 Jan; 73(1):93-8. PubMed ID: 11124756
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women.
    Navas-Carretero S; Pérez-Granados AM; Sarriá B; Carbajal A; Pedrosa MM; Roe MA; Fairweather-Tait SJ; Vaquero MP
    J Am Coll Nutr; 2008 Feb; 27(1):96-101. PubMed ID: 18460487
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat.
    Baech SB; Hansen M; Bukhave K; Jensen M; Sørensen SS; Kristensen L; Purslow PP; Skibsted LH; Sandström B
    Am J Clin Nutr; 2003 Jan; 77(1):173-9. PubMed ID: 12499338
    [TBL] [Abstract][Full Text] [Related]  

  • 9. High-, but not low-bioavailability diets enable substantial control of women's iron absorption in relation to body iron stores, with minimal adaptation within several weeks.
    Hunt JR
    Am J Clin Nutr; 2003 Dec; 78(6):1168-77. PubMed ID: 14668280
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Total Iron Bioavailability from the US Diet Is Lower Than the Current Estimate.
    Armah SM; Carriquiry AL; Reddy MB
    J Nutr; 2015 Nov; 145(11):2617-21. PubMed ID: 26377760
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Iron bioavailability and dietary reference values.
    Hurrell R; Egli I
    Am J Clin Nutr; 2010 May; 91(5):1461S-1467S. PubMed ID: 20200263
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A food-group based algorithm to predict non-heme iron absorption.
    Conway RE; Powell JJ; Geissler CA
    Int J Food Sci Nutr; 2007 Feb; 58(1):29-41. PubMed ID: 17415954
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Adaptation of iron absorption in men consuming diets with high or low iron bioavailability.
    Hunt JR; Roughead ZK
    Am J Clin Nutr; 2000 Jan; 71(1):94-102. PubMed ID: 10617952
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Adjustment of iron intake for dietary enhancers and inhibitors in population studies: bioavailable iron in rural and urban residing Russian women and children.
    Tseng M; Chakraborty H; Robinson DT; Mendez M; Kohlmeier L
    J Nutr; 1997 Aug; 127(8):1456-68. PubMed ID: 9237938
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Meat consumption in a varied diet marginally influences nonheme iron absorption in normal individuals.
    Reddy MB; Hurrell RF; Cook JD
    J Nutr; 2006 Mar; 136(3):576-81. PubMed ID: 16484527
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The role of meat to improve the critical iron balance during weaning.
    Hallberg L; Hoppe M; Andersson M; Hulthén L
    Pediatrics; 2003 Apr; 111(4 Pt 1):864-70. PubMed ID: 12671125
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of beef and soy proteins on the absorption of non-heme iron and inorganic zinc in children.
    Etcheverry P; Hawthorne KM; Liang LK; Abrams SA; Griffin IJ
    J Am Coll Nutr; 2006 Feb; 25(1):34-40. PubMed ID: 16522930
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content.
    Bach Kristensen M; Hels O; Morberg C; Marving J; Bügel S; Tetens I
    Br J Nutr; 2005 Jul; 94(1):78-83. PubMed ID: 16115336
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The relative validity of a computerized food frequency questionnaire for estimating intake of dietary iron and its absorption modifiers.
    Heath AL; Skeaff CM; Gibson RS
    Eur J Clin Nutr; 2000 Jul; 54(7):592-9. PubMed ID: 10918471
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Algorithms to assess non-heme iron bioavailability.
    Reddy MB
    Int J Vitam Nutr Res; 2005 Nov; 75(6):405-12. PubMed ID: 16711474
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.