510 related articles for article (PubMed ID: 10801917)
1. Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption.
van het Hof KH; de Boer BC; Tijburg LB; Lucius BR; Zijp I; West CE; Hautvast JG; Weststrate JA
J Nutr; 2000 May; 130(5):1189-96. PubMed ID: 10801917
[TBL] [Abstract][Full Text] [Related]
2. Increases in plasma lycopene concentration after consumption of tomatoes cooked with olive oil.
Fielding JM; Rowley KG; Cooper P; O' Dea K
Asia Pac J Clin Nutr; 2005; 14(2):131-6. PubMed ID: 15927929
[TBL] [Abstract][Full Text] [Related]
3. Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma.
Böhm V; Bitsch R
Eur J Nutr; 1999 Jun; 38(3):118-25. PubMed ID: 10443333
[TBL] [Abstract][Full Text] [Related]
4. Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects.
Unlu NZ; Bohn T; Francis DM; Nagaraja HN; Clinton SK; Schwartz SJ
Br J Nutr; 2007 Jul; 98(1):140-6. PubMed ID: 17391568
[TBL] [Abstract][Full Text] [Related]
5. Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes.
Unlu NZ; Bohn T; Francis D; Clinton SK; Schwartz SJ
J Agric Food Chem; 2007 Feb; 55(4):1597-603. PubMed ID: 17243700
[TBL] [Abstract][Full Text] [Related]
6. Lycopene is more bioavailable from tomato paste than from fresh tomatoes.
Gärtner C; Stahl W; Sies H
Am J Clin Nutr; 1997 Jul; 66(1):116-22. PubMed ID: 9209178
[TBL] [Abstract][Full Text] [Related]
7. Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial.
Cooperstone JL; Ralston RA; Riedl KM; Haufe TC; Schweiggert RM; King SA; Timmers CD; Francis DM; Lesinski GB; Clinton SK; Schwartz SJ
Mol Nutr Food Res; 2015 Apr; 59(4):658-69. PubMed ID: 25620547
[TBL] [Abstract][Full Text] [Related]
8. Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes.
Bugianesi R; Salucci M; Leonardi C; Ferracane R; Catasta G; Azzini E; Maiani G
Eur J Nutr; 2004 Dec; 43(6):360-6. PubMed ID: 15309458
[TBL] [Abstract][Full Text] [Related]
9. Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study.
Schweiggert RM; Kopec RE; Villalobos-Gutierrez MG; Högel J; Quesada S; Esquivel P; Schwartz SJ; Carle R
Br J Nutr; 2014 Feb; 111(3):490-8. PubMed ID: 23931131
[TBL] [Abstract][Full Text] [Related]
10. Processed tomato products as a source of dietary lycopene: bioavailability and antioxidant properties.
Rao AV
Can J Diet Pract Res; 2004; 65(4):161-5. PubMed ID: 15596034
[TBL] [Abstract][Full Text] [Related]
11. Tomato consumption increases lycopene isomer concentrations in breast milk and plasma of lactating women.
Alien CM; Smith AM; Clinton SK; Schwartz SJ
J Am Diet Assoc; 2002 Sep; 102(9):1257-62. PubMed ID: 12792623
[TBL] [Abstract][Full Text] [Related]
12. Carotenoid composition and antioxidant activities of Chinese orange-colored tomato cultivars and the effects of thermal processing on the bioactive components.
Yang C; Jiang X; Ma L; Xiong W; Zhang S; Zhang J; Zhang L
J Food Sci; 2021 May; 86(5):1751-1765. PubMed ID: 33856048
[TBL] [Abstract][Full Text] [Related]
13. Bioavailability of carotenoids from spinach and tomatoes.
Riso P; Brusamolino A; Scalfi L; Porrini M
Nutr Metab Cardiovasc Dis; 2004 Jun; 14(3):150-6. PubMed ID: 15330274
[TBL] [Abstract][Full Text] [Related]
14. Changes in plasma and oral mucosal lycopene isomer concentrations in healthy adults consuming standard servings of processed tomato products.
Allen CM; Schwartz SJ; Craft NE; Giovannucci EL; De Groff VL; Clinton SK
Nutr Cancer; 2003; 47(1):48-56. PubMed ID: 14769537
[TBL] [Abstract][Full Text] [Related]
15. Absorption and Distribution Kinetics of the 13C-Labeled Tomato Carotenoid Phytoene in Healthy Adults.
Moran NE; Novotny JA; Cichon MJ; Riedl KM; Rogers RB; Grainger EM; Schwartz SJ; Erdman JW; Clinton SK
J Nutr; 2016 Feb; 146(2):368-76. PubMed ID: 26674763
[TBL] [Abstract][Full Text] [Related]
16. Carotenoid deficiency in chronic pancreatitis: the effect of an increase in tomato consumption.
Quilliot D; Forbes A; Dubois F; Gueant JL; Ziegler O
Eur J Clin Nutr; 2011 Feb; 65(2):262-8. PubMed ID: 21119697
[TBL] [Abstract][Full Text] [Related]
17. Lycopene in tomatoes: chemical and physical properties affected by food processing.
Shi J; Le Maguer M
Crit Rev Biotechnol; 2000; 20(4):293-334. PubMed ID: 11192026
[TBL] [Abstract][Full Text] [Related]
18. Lycopene in tomatoes: chemical and physical properties affected by food processing.
Shi J; Le Maguer M
Crit Rev Food Sci Nutr; 2000 Jan; 40(1):1-42. PubMed ID: 10674200
[TBL] [Abstract][Full Text] [Related]
19. Comparative multiple dose plasma kinetics of lycopene administered in tomato juice, tomato soup or lycopene tablets.
Cohn W; Thürmann P; Tenter U; Aebischer C; Schierle J; Schalch W
Eur J Nutr; 2004 Oct; 43(5):304-12. PubMed ID: 15309451
[TBL] [Abstract][Full Text] [Related]
20. Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods.
Müller H; Bub A; Watzl B; Rechkemmer G
Eur J Nutr; 1999 Feb; 38(1):35-44. PubMed ID: 10338686
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]