These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

174 related articles for article (PubMed ID: 10820097)

  • 1. A powerful aromatic volatile thiol, 2-furanmethanethiol, exhibiting roast coffee aroma in wines made from several Vitis vinifera grape varieties.
    Tominaga T; Blanchard L; Darriet P; Dubourdieu D
    J Agric Food Chem; 2000 May; 48(5):1799-802. PubMed ID: 10820097
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A novel method for quantification of 2-methyl-3-furanthiol and 2-furanmethanethiol in wines made from Vitis vinifera grape varieties.
    Tominaga T; Dubourdieu D
    J Agric Food Chem; 2006 Jan; 54(1):29-33. PubMed ID: 16390173
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Contribution of benzenemethanethiol to smoky aroma of certain Vitis vinifera L. wines.
    Tominaga T; Guimbertau G; Dubourdieu D
    J Agric Food Chem; 2003 Feb; 51(5):1373-6. PubMed ID: 12590483
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantitative determination of 2-methoxy-3-isobutylpyrazine in red wines and grapes of Bordeaux using a stable isotope dilution assay.
    Kotseridis Y; Baumes RL; Bertrand A; Skouroumounis GK
    J Chromatogr A; 1999 May; 841(2):229-37. PubMed ID: 10371049
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Disease Resistant Bouquet Vine Varieties: Assessment of the Phenolic, Aromatic, and Sensory Potential of Their Wines.
    González-Centeno MR; Chira K; Miramont C; Escudier JL; Samson A; Salmon JM; Ojeda H; Teissedre PL
    Biomolecules; 2019 Nov; 9(12):. PubMed ID: 31783641
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.
    Zhang M; Xu Q; Duan C; Qu W; Wu Y
    J Food Sci; 2007 Jun; 72(5):C248-52. PubMed ID: 17995710
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Organoleptic impact of 2-methoxy-3-isobutylpyrazine on red bordeaux and loire wines. Effect of environmental conditions on concentrations in grapes during ripening.
    Roujou de Boubée D; Van Leeuwen C; Dubourdieu D
    J Agric Food Chem; 2000 Oct; 48(10):4830-4. PubMed ID: 11052741
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification of 2-furanmethanethiol contributing to roast aroma in honkaku shochu and awamori.
    Osafune Y; Toshida K; Han J; Kishimoto T; Iizuka-Furukawa S; Isogai A; Mukai N
    J Biosci Bioeng; 2022 Jun; 133(6):555-559. PubMed ID: 35396186
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quantitative determination of free and hydrolytically liberated beta-damascenone in red grapes and wines using a stable isotope dilution assay.
    Kotseridis Y; Baumes RL; Skouroumounis GK
    J Chromatogr A; 1999 Jul; 849(1):245-54. PubMed ID: 10444847
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Formation of furfurylthiol exhibiting a strong coffee aroma during oak barrel fermentation from furfural released by toasted staves.
    Blanchard L; Tominaga T; Dubourdieu D
    J Agric Food Chem; 2001 Oct; 49(10):4833-5. PubMed ID: 11600030
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
    Gürbüz O; Rouseff JM; Rouseff RL
    J Agric Food Chem; 2006 May; 54(11):3990-6. PubMed ID: 16719525
    [TBL] [Abstract][Full Text] [Related]  

  • 12. 4-ethylphenol and 4-ethylguaiacol in wines: estimating non-microbial sourced contributions and toxicological considerations.
    Rayne S; Eggers NJ
    J Environ Sci Health B; 2007 Nov; 42(8):887-97. PubMed ID: 17978957
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Stereoisomeric distribution of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in dry and sweet white wines made from Vitis vinifera (Var. Sauvignon Blanc and Semillon).
    Tominaga T; Niclass Y; Frérot E; Dubourdieu D
    J Agric Food Chem; 2006 Sep; 54(19):7251-5. PubMed ID: 16968090
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Differentiation of the aromas of Merlot and Cabernet Sauvignon wines using sensory and instrumental analysis.
    Kotseridis Y; Razungles A; Bertrand A; Baumes R
    J Agric Food Chem; 2000 Nov; 48(11):5383-8. PubMed ID: 11087489
    [TBL] [Abstract][Full Text] [Related]  

  • 15. 1,8-Cineole in French Red Wines: Evidence for a Contribution Related to Its Various Origins.
    Poitou X; Thibon C; Darriet P
    J Agric Food Chem; 2017 Jan; 65(2):383-393. PubMed ID: 28060498
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.).
    Pantelić M; Dabić Zagorac D; Natić M; Gašić U; Jović S; Vujović D; Djordjević JP
    PLoS One; 2016; 11(10):e0163823. PubMed ID: 27732619
    [TBL] [Abstract][Full Text] [Related]  

  • 17. GC-MS Untargeted Analysis of Volatile Compounds in Four Red Grape Varieties (
    Gu X; Zhang X; Wang K; Lv X; Li R; Ma W
    Foods; 2022 Sep; 11(18):. PubMed ID: 36140932
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Volatome finger printing of red wines made from grapes grown under tropical conditions of India using thermal-desorption gas chromatography-mass spectrometry (TD-GC/MS).
    Somkuwar RG; Sharma AK; Kambale N; Banerjee K; Bhange MA; Oulkar DP
    J Food Sci Technol; 2020 Mar; 57(3):1119-1130. PubMed ID: 32123433
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Feature extraction and selection from volatile compounds for analytical classification of Chinese red wines from different varieties.
    Zhang J; Li L; Gao N; Wang D; Gao Q; Jiang S
    Anal Chim Acta; 2010 Mar; 662(2):137-42. PubMed ID: 20171312
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of cofermentation of grape varieties on aroma profiles of la mancha red wines.
    García-Carpintero EG; Sánchez-Palomo E; Gómez Gallego MA; González-Viñas MA
    J Food Sci; 2011 Oct; 76(8):C1169-80. PubMed ID: 22417581
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.