128 related articles for article (PubMed ID: 10820838)
1. Procyanidins from the seeds of Vitis amurensis.
Wang JN; Hano Y; Nomura T; Chen YJ
Phytochemistry; 2000 Apr; 53(8):1097-102. PubMed ID: 10820838
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant activity of polyphenols from seeds of Vitis amurensis in vitro.
Wang JN; Chen YJ; Hano Y; Nomura T; Tan RX
Acta Pharmacol Sin; 2000 Jul; 21(7):633-6. PubMed ID: 11360672
[TBL] [Abstract][Full Text] [Related]
3. Procyanidins from wild grape (Vitis amurensis) seeds regulate ARE-mediated enzyme expression via Nrf2 coupled with p38 and PI3K/Akt pathway in HepG2 cells.
Bak MJ; Jun M; Jeong WS
Int J Mol Sci; 2012; 13(1):801-818. PubMed ID: 22312287
[TBL] [Abstract][Full Text] [Related]
4. Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation-promotion protocol and identification of procyanidin B5-3'-gallate as the most effective antioxidant constituent.
Zhao J; Wang J; Chen Y; Agarwal R
Carcinogenesis; 1999 Sep; 20(9):1737-45. PubMed ID: 10469619
[TBL] [Abstract][Full Text] [Related]
5. A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale.
Bai R; Cui Y; Luo L; Yuan D; Wei Z; Yu W; Sun B
Food Chem; 2019 Apr; 278():609-616. PubMed ID: 30583419
[TBL] [Abstract][Full Text] [Related]
6. Quantification of procyanidins in oral herbal medicinal products containing extracts of Crataegus species.
Wittig J; Leipolz I; Graefe EU; Jaki B; Treutter D; Veit M
Arzneimittelforschung; 2002; 52(2):89-96. PubMed ID: 11878204
[TBL] [Abstract][Full Text] [Related]
7. Procyanidin-rich extract from grape seeds prevents cataract formation in hereditary cataractous (ICR/f) rats.
Yamakoshi J; Saito M; Kataoka S; Tokutake S
J Agric Food Chem; 2002 Aug; 50(17):4983-8. PubMed ID: 12166994
[TBL] [Abstract][Full Text] [Related]
8. Procyanidins from the herb of Hypericum perforatum.
Ploss O; Petereit F; Nahrstedt A
Pharmazie; 2001 Jun; 56(6):509-11. PubMed ID: 11446175
[TBL] [Abstract][Full Text] [Related]
9. Qualitative analysis and HPLC isolation and identification of procyanidins from Vicia faba.
Merghem R; Jay M; Brun N; Voirin B
Phytochem Anal; 2004; 15(2):95-9. PubMed ID: 15116939
[TBL] [Abstract][Full Text] [Related]
10. [The constituents of Taxillus kaempferi and the host, Pinus thunbergii. I. Catechins and flavones of Taxillus kaempferi].
Konishi T; Nishio T; Kiyosawa S; Fujiwara Y; Konoshima T
Yakugaku Zasshi; 1996 Feb; 116(2):148-57. PubMed ID: 8717281
[TBL] [Abstract][Full Text] [Related]
11. Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.
Shoji T; Mutsuga M; Nakamura T; Kanda T; Akiyama H; Goda Y
J Agric Food Chem; 2003 Jun; 51(13):3806-13. PubMed ID: 12797747
[TBL] [Abstract][Full Text] [Related]
12. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
Sudjaroen Y; Haubner R; Würtele G; Hull WE; Erben G; Spiegelhalder B; Changbumrung S; Bartsch H; Owen RW
Food Chem Toxicol; 2005 Nov; 43(11):1673-82. PubMed ID: 16000233
[TBL] [Abstract][Full Text] [Related]
13. Sequential fractionation of grape seeds into oils, polyphenols, and procyanidins via a single system employing CO2-based fluids.
Ashraf-Khorassani M; Taylor LT
J Agric Food Chem; 2004 May; 52(9):2440-4. PubMed ID: 15113138
[TBL] [Abstract][Full Text] [Related]
14. Procyanidins from Vitis vinifera seeds inhibit the respiratory burst of activated human neutrophils and lysosomal enzyme release.
Carini M; Stefani R; Aldini G; Ozioli M; Facino RM
Planta Med; 2001 Nov; 67(8):714-7. PubMed ID: 11731911
[TBL] [Abstract][Full Text] [Related]
15. Constituents of a fern, Davallia mariesii Moore. II. Identification and 1H- and 13C-nuclear magnetic resonance spectra of procyanidin B-5, epicatechin-(4 beta----8)-epicatechin-(4 beta----6)-epicatechin, and epicatechin-(4 beta----6)-epicatechin-(4 beta----8)-epicatechin-(4 beta----6)-epicatechin.
Cui CB; Tezuka Y; Kikuchi T; Nakano H; Tamaoki T; Park JH
Chem Pharm Bull (Tokyo); 1992 Apr; 40(4):889-98. PubMed ID: 1525945
[TBL] [Abstract][Full Text] [Related]
16. Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.
Monagas M; Gómez-Cordovés C; Bartolomé B; Laureano O; Ricardo da Silva JM
J Agric Food Chem; 2003 Oct; 51(22):6475-81. PubMed ID: 14558765
[TBL] [Abstract][Full Text] [Related]
17. New approach for the synthesis and isolation of dimeric procyanidins.
Köhler N; Wray V; Winterhalter P
J Agric Food Chem; 2008 Jul; 56(13):5374-85. PubMed ID: 18540617
[TBL] [Abstract][Full Text] [Related]
18. Quantitative analysis of polymeric procyanidins (Tannins) from grape (Vitis vinifera) seeds by reverse phase high-performance liquid chromatography.
Peng Z; Hayasaka Y; Iland PG; Sefton M; Høj P; Waters EJ
J Agric Food Chem; 2001 Jan; 49(1):26-31. PubMed ID: 11170555
[TBL] [Abstract][Full Text] [Related]
19. Procyanidins from Myrothamnus flabellifolia.
Anke J; Petereit F; Engelhardt C; Hensel A
Nat Prod Res; 2008; 22(14):1237-48. PubMed ID: 18932087
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of the NO scavenging activity of procyanidin in grape seed by use of the TMA-PTIO/NOC 7 ESR system.
Yoshimura Y; Nakazawa H; Yamaguchi F
J Agric Food Chem; 2003 Oct; 51(22):6409-12. PubMed ID: 14558755
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
