These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

96 related articles for article (PubMed ID: 10822860)

  • 1. Role of milk and meat products as vehicles for antibiotic-resistant bacteria.
    Teuber M; Perreten V
    Acta Vet Scand Suppl; 2000; 93():75-87; discussion 111-7. PubMed ID: 10822860
    [No Abstract]   [Full Text] [Related]  

  • 2. Antibiotic susceptibility of enterococci isolated from traditional fermented meat products.
    Barbosa J; Ferreira V; Teixeira P
    Food Microbiol; 2009 Aug; 26(5):527-32. PubMed ID: 19465250
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antimicrobial susceptibility of vancomycin-susceptible and -resistant enterococci isolated in Italy from raw meat products, farm animals, and human infections.
    Busani L; Del Grosso M; Paladini C; Graziani C; Pantosti A; Biavasco F; Caprioli A
    Int J Food Microbiol; 2004 Dec; 97(1):17-22. PubMed ID: 15527914
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Prevalence of Campylobacter species in meat, milk and other food commodities in Pakistan.
    Hussain I; Shahid Mahmood M; Akhtar M; Khan A
    Food Microbiol; 2007 May; 24(3):219-22. PubMed ID: 17188200
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Microbiological studies of newly obtained textured milk protein and high-protein food products containing a texturate as meat substitute].
    Szydłowski A; Ogonowska D
    Rocz Panstw Zakl Hig; 1980; 31(3):293-300. PubMed ID: 7414214
    [No Abstract]   [Full Text] [Related]  

  • 6. Direct detection of antibiotic resistance genes in specimens of chicken and pork meat.
    Garofalo C; Vignaroli C; Zandri G; Aquilanti L; Bordoni D; Osimani A; Clementi F; Biavasco F
    Int J Food Microbiol; 2007 Jan; 113(1):75-83. PubMed ID: 17005283
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Food as a potential vector for antibiotic resistances. 2: Relevance of lactic acid bacteria].
    Klein G
    Berl Munch Tierarztl Wochenschr; 2000 Feb; 113(2):46-52. PubMed ID: 10726361
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Milk hygiene in nomadic herds in Kenya evaluated by bacterial isolation, bacterial viability trials in traditionally fermenting milk and drug sensitivity.
    Nyaga PN; Kagiko MM; Gathuma JM
    Bull Anim Health Prod Afr; 1982 Mar; 30(1):19-23. PubMed ID: 7186808
    [No Abstract]   [Full Text] [Related]  

  • 9. Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods.
    Gomes BC; Esteves CT; Palazzo IC; Darini AL; Felis GE; Sechi LA; Franco BD; De Martinis EC
    Food Microbiol; 2008 Aug; 25(5):668-75. PubMed ID: 18541165
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Quantitative occurrence of lipolytic and proteolytic enzymes in food of animal origin].
    Braun P; Fehlhaber K
    Dtsch Tierarztl Wochenschr; 2001 Sep; 108(9):371-5. PubMed ID: 11599438
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana.
    Devirgiliis C; Caravelli A; Coppola D; Barile S; Perozzi G
    Int J Food Microbiol; 2008 Dec; 128(2):378-84. PubMed ID: 18990462
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Effect of substitution level of textured milk proteins in meat products on the degree of microbial contamination].
    Szydłowski A; Ogonowska D
    Rocz Panstw Zakl Hig; 1981; 32(2):153-61. PubMed ID: 7313453
    [No Abstract]   [Full Text] [Related]  

  • 13. Antibiotic resistance and Caco-2 cell invasion of Pseudomonas aeruginosa isolates from farm environments and retail products.
    Kim SH; Wei CI
    Int J Food Microbiol; 2007 Apr; 115(3):356-63. PubMed ID: 17289197
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Growth inhibition of heat-injured Enterococcus faecium by oligophosphates in a cured meat model.
    Houben JH; Tjeerdsma-van Bokhoven JL
    Int J Food Microbiol; 2004 Dec; 97(1):85-91. PubMed ID: 15527922
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of spoilage through heterofermentative lactic acid bacteria and Brochotrix spp. on vacuum packaged cooked ham.
    Vermeiren L; Devlieghere F; Debevere J
    Commun Agric Appl Biol Sci; 2003; 68(3):23-6. PubMed ID: 14702653
    [No Abstract]   [Full Text] [Related]  

  • 16. Evaluation of the influence of bacteria on protein and lipid metabolism in short- and long-ripened dry fermented sausages.
    Vanoverschelde J; Demeyer D
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(4):295-8. PubMed ID: 15954307
    [No Abstract]   [Full Text] [Related]  

  • 17. Characterization of transferable tetracycline resistance genes in Enterococcus faecalis isolated from raw food.
    Wilcks A; Andersen SR; Licht TR
    FEMS Microbiol Lett; 2005 Feb; 243(1):15-9. PubMed ID: 15667995
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Isolation, characterization and typing of Escherichia coil 0157:H7 strains from beef products and milk].
    Roldán ML; Chinen I; Otero JL; Miliwebsky ES; Alfaro N; Burns P; Rivas M
    Rev Argent Microbiol; 2007; 39(2):113-9. PubMed ID: 17702260
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of antibiotic-resistant bacteria in rendered animal products.
    Hofacre CL; White DG; Maurer JJ; Morales C; Lobsinger C; Hudson C
    Avian Dis; 2001; 45(4):953-61. PubMed ID: 11785899
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quantitative isolation efficiency of O26, O103, O111, O145 and O157 STEC serotypes from artificially contaminated food and cattle faeces samples using a new isolation protocol.
    Possé B; De Zutter L; Heyndrickx M; Herman L
    J Appl Microbiol; 2008 Jul; 105(1):227-35. PubMed ID: 18284481
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.