These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

96 related articles for article (PubMed ID: 10822860)

  • 21. Occurrence of vancomycin-resistant enterococci in pork and poultry products from a cattle-rearing area of France.
    Gambarotto K; Ploy MC; Dupron F; Giangiobbe M; Denis F
    J Clin Microbiol; 2001 Jun; 39(6):2354-5. PubMed ID: 11376091
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Aeromonads in food products].
    Grafova TI
    Gig Sanit; 1982 Feb; (2):89-91. PubMed ID: 7076001
    [No Abstract]   [Full Text] [Related]  

  • 23. Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions.
    Augustin JC; Zuliani V; Cornu M; Guillier L
    J Appl Microbiol; 2005; 99(5):1019-42. PubMed ID: 16238733
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Lactic acid bacteria associated with vacuum-packed cooked meat product spoilage: population analysis by rDNA-based methods.
    Chenoll E; Macián MC; Elizaquível P; Aznar R
    J Appl Microbiol; 2007 Feb; 102(2):498-508. PubMed ID: 17241356
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Prevalence and characterization of class 1 and class 2 integrons in Escherichia coli isolated from meat and meat products of Norwegian origin.
    Sunde M
    J Antimicrob Chemother; 2005 Dec; 56(6):1019-24. PubMed ID: 16239286
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Occurrence of vancomycin-resistant enterococci in foods of animal origin purchased in Tuscany.
    Pedonese F; Innocenti E; Nuvoloni R; Sartini L; D'Ascenzi C; Cerri D; Rindi S
    Vet Res Commun; 2005 Aug; 29 Suppl 2():347-9. PubMed ID: 16244991
    [No Abstract]   [Full Text] [Related]  

  • 27. Microbiological characteristics of "androlla", a Spanish traditional pork sausage.
    García Fontán MC; Lorenzo JM; Parada A; Franco I; Carballo J
    Food Microbiol; 2007 Feb; 24(1):52-8. PubMed ID: 16943094
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Active surveillance on Listeria monocytogenes in seven kinds of food in 11 provinces of China in 2001].
    Wu SY; Li YH; Ran L; Fu P; Li ZG; Yao JH
    Zhonghua Liu Xing Bing Xue Za Zhi; 2003 Aug; 24(8):657-60. PubMed ID: 14521783
    [TBL] [Abstract][Full Text] [Related]  

  • 29. A comparison of antibiotic resistance integrons in cattle from separate beef meat production systems at slaughter.
    Barlow RS; Fegan N; Gobius KS
    J Appl Microbiol; 2008 Mar; 104(3):651-8. PubMed ID: 17927756
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The prevalence of, associations between and conjugal transfer of antibiotic resistance genes in Escherichia coli isolated from Norwegian meat and meat products.
    Sunde M; Norström M
    J Antimicrob Chemother; 2006 Oct; 58(4):741-7. PubMed ID: 16931539
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Functional meat starter cultures for improved sausage fermentation.
    Leroy F; Verluyten J; De Vuyst L
    Int J Food Microbiol; 2006 Feb; 106(3):270-85. PubMed ID: 16213053
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages.
    Aymerich T; Martín B; Garriga M; Vidal-Carou MC; Bover-Cid S; Hugas M
    J Appl Microbiol; 2006; 100(1):40-9. PubMed ID: 16405683
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Antagonistic effect of chosen lactic acid bacteria strains on Salmonella species in meat and fermented sausages.
    Gomółka-Pawlicka M; Uradziński J
    Pol J Vet Sci; 2003; 6(1):29-39. PubMed ID: 12675466
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Survey of Shiga toxigenic Escherichia coli O157 and drug-resistant coliform bacteria from in-line milk filters on dairy farms in the Czech Republic.
    Cízek A; Dolejská M; Novotná R; Haas D; Vyskocil M
    J Appl Microbiol; 2008 Mar; 104(3):852-60. PubMed ID: 17953684
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Risk scoring for setting priorities in a monitoring of antimicrobial resistance in meat and meat products.
    Presi P; Stärk KD; Stephan R; Breidenbach E; Frey J; Regula G
    Int J Food Microbiol; 2009 Mar; 130(2):94-100. PubMed ID: 19168250
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [Infection of humans by milk, meats and food products].
    Tapernoux A; Flachat C; Ferney J
    Poumon Coeur; 1966; 22(10):1179-81. PubMed ID: 5335850
    [No Abstract]   [Full Text] [Related]  

  • 37. High occurrence and persistence of antibiotic-resistant enterococci in poultry food samples in Portugal.
    Novais C; Coque TM; Costa MJ; Sousa JC; Baquero F; Peixe LV
    J Antimicrob Chemother; 2005 Dec; 56(6):1139-43. PubMed ID: 16221760
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Occurrence of Campylobacter in retail foods in Ireland.
    Whyte P; McGill K; Cowley D; Madden RH; Moran L; Scates P; Carroll C; O'Leary A; Fanning S; Collins JD; McNamara E; Moore JE; Cormican M
    Int J Food Microbiol; 2004 Sep; 95(2):111-8. PubMed ID: 15282123
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS; Adesiyun A; Seepersadsingh N; Rahaman S
    Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Staphylococcal community of a small unit manufacturing traditional dry fermented sausages.
    Corbière Morot-Bizot S; Leroy S; Talon R
    Int J Food Microbiol; 2006 Apr; 108(2):210-7. PubMed ID: 16488037
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.