175 related articles for article (PubMed ID: 10823519)
1. Simultaneous analysis of tea catechins, caffeine, gallic acid, theanine and ascorbic acid by micellar electrokinetic capillary chromatography.
Aucamp JP; Hara Y; Apostolides Z
J Chromatogr A; 2000 Apr; 876(1-2):235-42. PubMed ID: 10823519
[TBL] [Abstract][Full Text] [Related]
2. Chiral analysis of theanine and catechin in characterization of green tea by cyclodextrin-modified micellar electrokinetic chromatography and high performance liquid chromatography.
Fiori J; Pasquini B; Caprini C; Orlandini S; Furlanetto S; Gotti R
J Chromatogr A; 2018 Aug; 1562():115-122. PubMed ID: 29859684
[TBL] [Abstract][Full Text] [Related]
3. Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection.
Hu B; Wang L; Zhou B; Zhang X; Sun Y; Ye H; Zhao L; Hu Q; Wang G; Zeng X
J Chromatogr A; 2009 Apr; 1216(15):3223-31. PubMed ID: 19246045
[TBL] [Abstract][Full Text] [Related]
4. Direct enantioseparation of catechin and epicatechin in tea drinks by 6-O-alpha-D-glucosyl-beta-cyclodextrin-modified micellar electrokinetic chromatography.
Kodama S; Yamamoto A; Matsunaga A; Yanai H
Electrophoresis; 2004 Aug; 25(16):2892-8. PubMed ID: 15352024
[TBL] [Abstract][Full Text] [Related]
5. Estimation of tea catechin levels using micellar electrokinetic chromatography: a quantitative approach.
Liu CM; Chen CY; Lin YW
Food Chem; 2014 May; 150():145-50. PubMed ID: 24360431
[TBL] [Abstract][Full Text] [Related]
6. Microemulsion electrokinetic chromatography for the analysis of green tea catechins: effect of the cosurfactant on the separation selectivity.
Pomponio R; Gotti R; Luppi B; Cavrini V
Electrophoresis; 2003 May; 24(10):1658-67. PubMed ID: 12761797
[TBL] [Abstract][Full Text] [Related]
7. Comparison of microemulsion electrokinetic chromatography and micellar electrokinetic chromatography methods for the analysis of phenolic compounds.
Huang HY; Lien WC; Chiu CW
J Sep Sci; 2005 Jun; 28(9-10):973-81. PubMed ID: 16013824
[TBL] [Abstract][Full Text] [Related]
8. Sample stacking for the analysis of catechins by microemulsion EKC.
Huang HY; Huang IY; Liang HH; Lee S
Electrophoresis; 2007 Jun; 28(11):1735-43. PubMed ID: 17464960
[TBL] [Abstract][Full Text] [Related]
9. Analysis of catechins and caffeine in tea extracts by micellar electrokinetic chromatography.
Wörth CC; Wiessler M; Schmitz OJ
Electrophoresis; 2000 Nov; 21(17):3634-8. PubMed ID: 11271481
[TBL] [Abstract][Full Text] [Related]
10. Determination of catechins in matcha green tea by micellar electrokinetic chromatography.
Weiss DJ; Anderton CR
J Chromatogr A; 2003 Sep; 1011(1-2):173-80. PubMed ID: 14518774
[TBL] [Abstract][Full Text] [Related]
11. Alkyl imidazolium ionic liquid based sweeping-micellar electrokinetic chromatography for simultaneous determination of seven tea catechins in human plasma.
El-Hady DA; Albishri HM
J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Oct; 969():224-9. PubMed ID: 25195023
[TBL] [Abstract][Full Text] [Related]
12. Capillary electrophoretic determination of theanine, caffeine, and catechins in fresh tea leaves and oolong tea and their effects on rat neurosphere adhesion and migration.
Chen CN; Liang CM; Lai JR; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Dec; 51(25):7495-503. PubMed ID: 14640605
[TBL] [Abstract][Full Text] [Related]
13. Fast determination of catechins and xanthines in tea beverages by micellar electrokinetic chromatography.
Bonoli M; Colabufalo P; Pelillo M; Gallina Toschi T; Lercker G
J Agric Food Chem; 2003 Feb; 51(5):1141-7. PubMed ID: 12590448
[TBL] [Abstract][Full Text] [Related]
14. UHPLC determination of catechins for the quality control of green tea.
Naldi M; Fiori J; Gotti R; Périat A; Veuthey JL; Guillarme D; Andrisano V
J Pharm Biomed Anal; 2014 Jan; 88():307-14. PubMed ID: 24103292
[TBL] [Abstract][Full Text] [Related]
15. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
Ling Y; Zhao YF; Li ZJ; Zhang G; Wu Y
Wei Sheng Yan Jiu; 2005 Mar; 34(2):187-90. PubMed ID: 15952660
[TBL] [Abstract][Full Text] [Related]
16. Differentiation of green tea samples by chiral CD-MEKC analysis of catechins content.
Gotti R; Furlanetto S; Lanteri S; Olmo S; Ragaini A; Cavrini V
Electrophoresis; 2009 Aug; 30(16):2922-30. PubMed ID: 19637216
[TBL] [Abstract][Full Text] [Related]
17. Modified micellar electrokinetic chromatography in the analysis of catechins and xanthines in chocolate.
Gotti R; Fiori J; Mancini F; Cavrini V
Electrophoresis; 2004 Oct; 25(18-19):3282-91. PubMed ID: 15472952
[TBL] [Abstract][Full Text] [Related]
18. Chiral cyclodextrin-modified micellar electrokinetic chromatography and chemometric techniques for green tea samples origin discrimination.
Pasquini B; Orlandini S; Goodarzi M; Caprini C; Gotti R; Furlanetto S
Talanta; 2016 Apr; 150():7-13. PubMed ID: 26838375
[TBL] [Abstract][Full Text] [Related]
19. Decrease in concentration of free catechins in tea over time determined by micellar electrokinetic chromatography.
Stach D; Schmitz OJ
J Chromatogr A; 2001 Jul; 924(1-2):519-22. PubMed ID: 11521904
[TBL] [Abstract][Full Text] [Related]
20. Simultaneous detection of green tea catechins and gallic acid in human serum after ingestion of green tea tablets using ion-pair high-performance liquid chromatography with electrochemical detection.
Narumi K; Sonoda J; Shiotani K; Shigeru M; Shibata M; Kawachi A; Tomishige E; Sato K; Motoya T
J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Jan; 945-946():147-53. PubMed ID: 24342507
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
