These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

80 related articles for article (PubMed ID: 10824419)

  • 1. On estimating the probability of aperiodic outbursts of microbial populations from their fluctuating counts.
    Peleg M; Horowitz J
    Bull Math Biol; 2000 Jan; 62(1):17-35. PubMed ID: 10824419
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A model of microbial contamination of a water reservoir.
    Engel R; Normand M; Horowitz J; Peleg M
    Bull Math Biol; 2001 Nov; 63(6):1005-23. PubMed ID: 11732173
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [The parasite capacity of the host population].
    Kozminskiĭ EV
    Parazitologiia; 2002; 36(1):48-59. PubMed ID: 11965643
    [TBL] [Abstract][Full Text] [Related]  

  • 4. On modeling the irregular fluctuations in microbial counts.
    Horowitz J; Normand M; Peleg M
    Crit Rev Food Sci Nutr; 1999 Nov; 39(6):503-17. PubMed ID: 10595297
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A new theoretical discrete growth distribution with verification for microbial counts in water.
    Englehardt J; Swartout J; Loewenstine C
    Risk Anal; 2009 Jun; 29(6):841-56. PubMed ID: 19187482
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A study of the randomly fluctuating microbial counts in foods and water using the Expanded Fermi Solution as a model.
    Peleg M; Normand MD; Corradini MG
    J Food Sci; 2012 Jan; 77(1):R63-71. PubMed ID: 22122407
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Statistical analysis of the fluctuating counts of fecal bacteria in the water of Lake Kinneret.
    Hadas O; Corradini MG; Peleg M
    Water Res; 2004 Jan; 38(1):79-88. PubMed ID: 14630105
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium.
    Uyttendaele M; Baert K; Ghafir Y; Daube G; De Zutter L; Herman L; Dierick K; Pierard D; Dubois JJ; Horion B; Debevere J
    Int J Food Microbiol; 2006 Sep; 111(2):149-63. PubMed ID: 16876277
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions.
    Augustin JC; Zuliani V; Cornu M; Guillier L
    J Appl Microbiol; 2005; 99(5):1019-42. PubMed ID: 16238733
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Upflow anaerobic sludge blanket reactor--a review.
    Bal AS; Dhagat NN
    Indian J Environ Health; 2001 Apr; 43(2):1-82. PubMed ID: 12397675
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Enumeration and identification of Campylobacter species in the liver and bile of slaughtered cattle.
    Enokimoto M; Kubo M; Bozono Y; Mieno Y; Misawa N
    Int J Food Microbiol; 2007 Sep; 118(3):259-63. PubMed ID: 17727990
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Estimating microbial growth parameters from non-isothermal data: a case study with Clostridium perfringens.
    Smith-Simpson S; Corradini MG; Normand MD; Peleg M; Schaffner DW
    Int J Food Microbiol; 2007 Sep; 118(3):294-303. PubMed ID: 17804106
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Growth temperature of four Campylobacter jejuni strains influences their subsequent survival in food and water.
    Duffy L; Dykes GA
    Lett Appl Microbiol; 2006 Dec; 43(6):596-601. PubMed ID: 17083703
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat.
    Vaikousi H; Biliaderis CG; Koutsoumanis KP
    Int J Food Microbiol; 2009 Aug; 133(3):272-8. PubMed ID: 19564058
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microbiological sampling of swine carcasses: a comparison of data obtained by swabbing with medical gauze and data collected routinely by excision at Swedish abattoirs.
    Lindblad M
    Int J Food Microbiol; 2007 Sep; 118(2):180-5. PubMed ID: 17706823
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quantitative risk assessment of human campylobacteriosis related to the consumption of chicken meat in two Italian regions.
    Calistri P; Giovannini A
    Int J Food Microbiol; 2008 Dec; 128(2):274-87. PubMed ID: 18842315
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Relationships between the density of different indicator organisms on sheep and beef carcasses and in frozen beef and sheep meat.
    Jordan D; Phillips D; Sumner J; Morris S; Jenson I
    J Appl Microbiol; 2007 Jan; 102(1):57-64. PubMed ID: 17184320
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing.
    Doona CJ; Feeherry FE; Ross EW
    Int J Food Microbiol; 2005 Apr; 100(1-3):21-32. PubMed ID: 15854689
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A risk assessment model for Campylobacter in broiler meat.
    Nauta MJ; Jacobs-Reitsma WF; Havelaar AH
    Risk Anal; 2007 Aug; 27(4):845-61. PubMed ID: 17958496
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O; Rodríguez-Calleja JM; Santos JA; Otero A; García-López ML
    Int J Food Microbiol; 2007 Apr; 115(2):244-51. PubMed ID: 17292989
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.