These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

207 related articles for article (PubMed ID: 10825254)

  • 21. In vitro assessment of acetic-acid-soluble proteins (glutenin) toxicity in celiac disease.
    De Vincenzi M; Luchetti R; Peruffo AD; Curioni A; Pogna NE; Gasbarrini G
    J Biochem Toxicol; 1996; 11(4):205-10. PubMed ID: 9062852
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The thermal stability, structural changeability, and aggregability of glutenin and gliadin proteins induced by wheat bran dietary fiber.
    Ma S; Han W; Li L; Zheng X; Wang X
    Food Funct; 2019 Jan; 10(1):172-179. PubMed ID: 30516204
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Thermal behavior of native and hydrophobized wheat gluten, gliadin and glutenin-rich fractions by modulated DSC.
    Micard V; Guilbert S
    Int J Biol Macromol; 2000 Jun; 27(3):229-36. PubMed ID: 10828369
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Identification of Early Represented Gluten Proteins during Durum Wheat Grain Development.
    Mazzeo MF; Di Stasio L; D'Ambrosio C; Arena S; Scaloni A; Corneti S; Ceriotti A; Tuberosa R; Siciliano RA; Picariello G; Mamone G
    J Agric Food Chem; 2017 Apr; 65(15):3242-3250. PubMed ID: 28347138
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Glutenin and gliadin contents of flour derived from wheat infested with different aphid species.
    Basky Z; Fónagy A
    Pest Manag Sci; 2003 Apr; 59(4):426-30. PubMed ID: 12701703
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Classification of spelt cultivars based on differences in storage protein compositions from wheat.
    Koenig A; Konitzer K; Wieser H; Koehler P
    Food Chem; 2015 Feb; 168():176-82. PubMed ID: 25172697
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Biochemical and functional properties of wheat gliadins: a review.
    Barak S; Mudgil D; Khatkar BS
    Crit Rev Food Sci Nutr; 2015; 55(3):357-68. PubMed ID: 24915383
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Development and characterization of biodegradable films made from wheat gluten protein fractions.
    Hernández-Muñoz P; Kanavouras A; Ng PK; Gavara R
    J Agric Food Chem; 2003 Dec; 51(26):7647-54. PubMed ID: 14664523
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Pasta made from durum wheat semolina fermented with selected lactobacilli as a tool for a potential decrease of the gluten intolerance.
    di Cagno R; de Angelis M; Alfonsi G; de Vincenzi M; Silano M; Vincentini O; Gobbetti M
    J Agric Food Chem; 2005 Jun; 53(11):4393-402. PubMed ID: 15913301
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Quantitation of the immunodominant 33-mer peptide from α-gliadin in wheat flours by liquid chromatography tandem mass spectrometry.
    Schalk K; Lang C; Wieser H; Koehler P; Scherf KA
    Sci Rep; 2017 Mar; 7():45092. PubMed ID: 28327674
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials.
    Schalk K; Lexhaller B; Koehler P; Scherf KA
    PLoS One; 2017; 12(2):e0172819. PubMed ID: 28234993
    [TBL] [Abstract][Full Text] [Related]  

  • 32. A radioimmunoassay for wheat gliadin to assess the suitability of gluten free foods for patients with coeliac disease.
    Ciclitira PJ; Ellis HJ; Evans DJ; Lennox ES
    Clin Exp Immunol; 1985 Mar; 59(3):703-8. PubMed ID: 3987095
    [TBL] [Abstract][Full Text] [Related]  

  • 33. New insight into the solution structures of wheat gluten proteins from Raman optical activity.
    Blanch EW; Kasarda DD; Hecht L; Nielsen K; Barron LD
    Biochemistry; 2003 May; 42(19):5665-73. PubMed ID: 12741823
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Analysis of expressed sequence tags from a single wheat cultivar facilitates interpretation of tandem mass spectrometry data and discrimination of gamma gliadin proteins that may play different functional roles in flour.
    Altenbach SB; Vensel WH; Dupont FM
    BMC Plant Biol; 2010 Jan; 10():7. PubMed ID: 20064259
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Partial amino acid sequence of gamma-46 gliadin.
    Egorov TA; Odintsova TI; Musolyamov AK; Barbashov SF; Pustobaev VN; Andersen J; Roepstorff P; Popineau Y
    Biochemistry (Mosc); 1998 Sep; 63(9):1061-7. PubMed ID: 9795276
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteins.
    Girard AL; Bean SR; Tilley M; Adrianos SL; Awika JM
    Food Chem; 2018 Apr; 245():1154-1162. PubMed ID: 29287335
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Assessment of molecular weight distribution of wheat gluten proteins for chapatti quality.
    Chaudhary N; Dangi P; Khatkar BS
    Food Chem; 2016 May; 199():28-35. PubMed ID: 26775940
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Preparation of a Defined Gluten Hydrolysate for Diagnosis and Clinical Investigations of Wheat Hypersensitivities.
    Wieser H; Scherf KA
    Nutrients; 2018 Oct; 10(10):. PubMed ID: 30279386
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Common wheat determination in durum wheat samples through LC/MS analysis of gluten peptides.
    Prandi B; Bencivenni M; Tedeschi T; Marchelli R; Dossena A; Galaverna G; Sforza S
    Anal Bioanal Chem; 2012 Jul; 403(10):2909-14. PubMed ID: 22311426
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Wheat (
    Pronin D; Börner A; Weber H; Scherf KA
    J Agric Food Chem; 2020 Nov; 68(46):13247-13256. PubMed ID: 32648759
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.