These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

217 related articles for article (PubMed ID: 10826717)

  • 1. Fate of Listeria monocytogenes, Salmonella typhimurium DT104, and Escherichia coli O157:H7 in Labneh as a pre- and postfermentation contaminant.
    Issa MS; Ryser ET
    J Food Prot; 2000 May; 63(5):608-12. PubMed ID: 10826717
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
    Hwang CA; Porto-Fett AC; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Int J Food Microbiol; 2009 Feb; 129(3):244-52. PubMed ID: 19157610
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157:H7 in preservative-free apple cider and simulated gastric fluid.
    Roering AM; Luchansky JB; Ihnot AM; Ansay SE; Kaspar CW; Ingham SC
    Int J Food Microbiol; 1999 Feb; 46(3):263-9. PubMed ID: 10100906
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fate of Escherichia coli O157:H7, Salmonella typhimurium DT 104, and Listeria monocytogenes in fresh meat decontamination fluids at 4 and 10 degrees C.
    Samelis J; Sofos JN; Kendall PA; Smith GC
    J Food Prot; 2001 Jul; 64(7):950-7. PubMed ID: 11456202
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Behavior of Escherichia coli O157:H7 and Listeria monocytogenes during fermentation and storage of camel yogurt.
    Al-Nabulsi AA; Olaimat AN; Osaili TM; Ayyash MM; Abushelaibi A; Jaradat ZW; Shaker R; Al-Taani M; Holley RA
    J Dairy Sci; 2016 Mar; 99(3):1802-1811. PubMed ID: 26723116
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer.
    Pierre PM; Ryser ET
    J Food Prot; 2006 Mar; 69(3):582-90. PubMed ID: 16541689
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage.
    Osaili TM; Hasan F; Dhanasekaran DK; Obaid RS; Al-Nabulsi AA; Ayyash M; Karam L; Savvaidis IN; Holley R
    Int J Food Microbiol; 2021 Jan; 337():108947. PubMed ID: 33181419
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Survival of Salmonella typhimurium and Escherichia coli O157:H7 in cheese brines.
    Ingham SC; Su YC; Spangenberg DS
    Int J Food Microbiol; 2000 Oct; 61(1):73-9. PubMed ID: 11028961
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Growth of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes in dark cutting beef at 10 or 22 degrees C.
    Hooper-Kinder CA; Davidson PM; Duckett SK
    J Food Prot; 2002 Jan; 65(1):196-8. PubMed ID: 11808795
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Growth of Listeria monocytogenes, Salmonella spp., Escherichia coli O157:H7, and Staphylococcus aureus on cheese during extended storage at 25°C.
    Leong WM; Geier R; Engstrom S; Ingham S; Ingham B; Smukowski M
    J Food Prot; 2014 Aug; 77(8):1275-88. PubMed ID: 25198588
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in shelf-stable, dairy-based, pourable salad dressings.
    Beuchat LR; Ryu JH; Adler BB; Harrison MD
    J Food Prot; 2006 Apr; 69(4):801-14. PubMed ID: 16629022
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in garlic butter as affected by storage temperature.
    Adler BB; Beuchat LR
    J Food Prot; 2002 Dec; 65(12):1976-80. PubMed ID: 12495019
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Survival of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes in and on vacuum packaged Lebanon bologna stored at 3.6 and 13.0 degrees C.
    Chikthimmah N; Knabel SJ
    J Food Prot; 2001 Jul; 64(7):958-63. PubMed ID: 11456203
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antimicrobial effect of herb extracts against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium associated with beef.
    Cutter CN
    J Food Prot; 2000 May; 63(5):601-7. PubMed ID: 10826716
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sample preparation methods for PCR detection of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on beef chuck shoulder using a single enrichment medium.
    Bhaduri S; Cottrell B
    Mol Cell Probes; 2001 Oct; 15(5):267-74. PubMed ID: 11735298
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Viability of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in yellow fat spreads as affected by storage temperature.
    Holliday SL; Beuchat LR
    J Food Prot; 2003 Apr; 66(4):549-58. PubMed ID: 12696676
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami.
    Porto-Fett AC; Call JE; Shoyer BE; Hill DE; Pshebniski C; Cocoma GJ; Luchansky JB
    Int J Food Microbiol; 2010 May; 140(1):61-75. PubMed ID: 20207436
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Behavior of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in teewurst, a raw spreadable sausage.
    Dourou D; Porto-Fett AC; Shoyer B; Call JE; Nychas GJ; Illg EK; Luchansky JB
    Int J Food Microbiol; 2009 Apr; 130(3):245-50. PubMed ID: 19269050
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of the pH-dependent, stationary-phase acid tolerance in Listeria monocytogenes and Salmonella Typhimurium DT104 induced by culturing in media with 1% glucose: a comparative study with Escherichia coli O157:H7.
    Samelis J; Ikeda JS; Sofos JN
    J Appl Microbiol; 2003; 95(3):563-75. PubMed ID: 12911705
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.