These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
128 related articles for article (PubMed ID: 10838)
1. Defined conditions for synthesis of Bacillus cereus enterotoxin by fermenter-grown cultures. Glatz BA; Goepfert JM Appl Environ Microbiol; 1976 Sep; 32(3):400-4. PubMed ID: 10838 [TBL] [Abstract][Full Text] [Related]
2. The production of Bacillus cereus enterotoxins is influenced by carbohydrate and growth rate. Ouhib O; Clavel T; Schmitt P Curr Microbiol; 2006 Sep; 53(3):222-6. PubMed ID: 16802202 [TBL] [Abstract][Full Text] [Related]
3. Production of staphylococcal enterotoxins A, B, and C under conditions of controlled pH and aeration. Jarvis AW; Lawrence RC; Pritchard GG Infect Immun; 1973 Jun; 7(6):847-54. PubMed ID: 4716543 [TBL] [Abstract][Full Text] [Related]
4. The effect of acid adaptation on the susceptibility of Bacillus cereus to the stresses of temperature and H2O2 as well as enterotoxin production. Chen JL; Chiang ML; Chou CC Foodborne Pathog Dis; 2009; 6(1):71-9. PubMed ID: 18991549 [TBL] [Abstract][Full Text] [Related]
5. Enterotoxin production by Bacillus cereus under gastrointestinal conditions and their immunological detection by commercially available kits. Ceuppens S; Rajkovic A; Hamelink S; Van de Wiele T; Boon N; Uyttendaele M Foodborne Pathog Dis; 2012 Dec; 9(12):1130-6. PubMed ID: 23237409 [TBL] [Abstract][Full Text] [Related]
6. A probability model for enterotoxin production of Bacillus cereus as a function of pH and temperature. Ding T; Wang J; Park MS; Hwang CA; Oh DH J Food Prot; 2013 Feb; 76(2):343-7. PubMed ID: 23433386 [TBL] [Abstract][Full Text] [Related]
7. Acid tolerance response is low-pH and late-stationary growth phase inducible in Bacillus cereus TZ415. Jobin MP; Clavel T; Carlin F; Schmitt P Int J Food Microbiol; 2002 Nov; 79(1-2):65-73. PubMed ID: 12382686 [TBL] [Abstract][Full Text] [Related]
8. Anaerobic cells of Bacillus cereus F4430/73 respond to low oxidoreduction potential by metabolic readjustments and activation of enterotoxin expression. Zigha A; Rosenfeld E; Schmitt P; Duport C Arch Microbiol; 2006 Apr; 185(3):222-33. PubMed ID: 16470372 [TBL] [Abstract][Full Text] [Related]
9. Psychrotrophic strains of Bacillus cereus producing enterotoxin. van Netten P; van De Moosdijk A; van Hoensel P; Mossel DA; Perales I J Appl Bacteriol; 1990 Jul; 69(1):73-9. PubMed ID: 2118898 [TBL] [Abstract][Full Text] [Related]
10. The effect of glucose, starch, and pH on growth, enterotoxin and haemolysin production by strains of Bacillus cereus associated with food poisoning and non-gastrointestinal infection. Garcia-Arribas ML; Kramer JM Int J Food Microbiol; 1990 Aug; 11(1):21-33. PubMed ID: 2121214 [TBL] [Abstract][Full Text] [Related]
11. Fructose and glucose mediates enterotoxin production and anaerobic metabolism of Bacillus cereus ATCC14579(T). Ouhib-Jacobs O; Lindley ND; Schmitt P; Clavel T J Appl Microbiol; 2009 Sep; 107(3):821-9. PubMed ID: 19302315 [TBL] [Abstract][Full Text] [Related]
12. The redox regulator Fnr is required for fermentative growth and enterotoxin synthesis in Bacillus cereus F4430/73. Zigha A; Rosenfeld E; Schmitt P; Duport C J Bacteriol; 2007 Apr; 189(7):2813-24. PubMed ID: 17259311 [TBL] [Abstract][Full Text] [Related]
13. Effects of glucose, pH, and dissolved-oxygen tension on Bacillus cereus growth and permeability factor production in batch culture. Spira WM; Silverman GJ Appl Environ Microbiol; 1979 Jan; 37(1):109-16. PubMed ID: 32838 [TBL] [Abstract][Full Text] [Related]
14. pH gradients through colonies of Bacillus cereus and the surrounding agar. Robinson TP; Wimpenny JW; Earnshaw RG J Gen Microbiol; 1991 Dec; 137(12):2885-9. PubMed ID: 1791442 [TBL] [Abstract][Full Text] [Related]
15. Effects of nisin and temperature on survival, growth, and enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy. Beuchat LR; Clavero MR; Jaquette CB Appl Environ Microbiol; 1997 May; 63(5):1953-8. PubMed ID: 9143127 [TBL] [Abstract][Full Text] [Related]
16. Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments. Ouoba LI; Thorsen L; Varnam AH Int J Food Microbiol; 2008 Jun; 124(3):224-30. PubMed ID: 18474404 [TBL] [Abstract][Full Text] [Related]
17. Production of staphylococcal enterotoxin in mixed cultures. Noleto AL; Malburg Júnior LM; Bergdoll MS Appl Environ Microbiol; 1987 Oct; 53(10):2271-4. PubMed ID: 3122653 [TBL] [Abstract][Full Text] [Related]
18. The acid tolerance response of Bacillus cereus ATCC14579 is dependent on culture pH, growth rate and intracellular pH. Thomassin S; Jobin MP; Schmitt P Arch Microbiol; 2006 Sep; 186(3):229-39. PubMed ID: 16906407 [TBL] [Abstract][Full Text] [Related]
19. Production of L-glutamic acid by a Bacillus sp. Chattopadhyay SP; Banerjee AK Folia Microbiol (Praha); 1978; 23(6):469-80. PubMed ID: 33882 [TBL] [Abstract][Full Text] [Related]
20. Formation of cereulide and enterotoxins by Bacillus cereus in fermented African locust beans. Thorsen L; Azokpota P; Munk Hansen B; Rønsbo MH; Nielsen KF; Hounhouigan DJ; Jakobsen M Food Microbiol; 2011 Dec; 28(8):1441-7. PubMed ID: 21925026 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]