308 related articles for article (PubMed ID: 10846750)
1. African Cucurbita pepo L.: properties of seed and variability in fatty acid composition of seed oil.
Younis YM; Ghirmay S; al-Shihry SS
Phytochemistry; 2000 May; 54(1):71-5. PubMed ID: 10846750
[TBL] [Abstract][Full Text] [Related]
2. Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars.
Nawirska-Olszańska A; Kita A; Biesiada A; Sokół-Łętowska A; Kucharska AZ
Food Chem; 2013 Aug; 139(1-4):155-61. PubMed ID: 23561092
[TBL] [Abstract][Full Text] [Related]
3. Variability of fatty acid content in pumpkin seeds (Cucurbita pepo L.).
Murkovic M; Hillebrand A; Winkler J; Leitner E; Pfannhauser W
Z Lebensm Unters Forsch; 1996 Sep; 203(3):216-9. PubMed ID: 8873459
[TBL] [Abstract][Full Text] [Related]
4. Physicochemical characterisation and radical-scavenging activity of Cucurbitaceae seed oils.
Jorge N; da Silva AC; Malacrida CR
Nat Prod Res; 2015; 29(24):2313-7. PubMed ID: 25697079
[TBL] [Abstract][Full Text] [Related]
5. Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars.
Stevenson DG; Eller FJ; Wang L; Jane JL; Wang T; Inglett GE
J Agric Food Chem; 2007 May; 55(10):4005-13. PubMed ID: 17439238
[TBL] [Abstract][Full Text] [Related]
6. Physico-chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils.
Siano F; Straccia MC; Paolucci M; Fasulo G; Boscaino F; Volpe MG
J Sci Food Agric; 2016 Mar; 96(5):1730-5. PubMed ID: 26033409
[TBL] [Abstract][Full Text] [Related]
7. Oil from pumpkin (Cucurbita pepo L.) seeds: evaluation of its functional properties on wound healing in rats.
Bardaa S; Ben Halima N; Aloui F; Ben Mansour R; Jabeur H; Bouaziz M; Sahnoun Z
Lipids Health Dis; 2016 Apr; 15():73. PubMed ID: 27068642
[TBL] [Abstract][Full Text] [Related]
8. Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils.
Ahmed IAM; Juhaimi FA; Geçgel Ü; Özcan MM; Alqah HAS; Osman MA; Ghafoor K; Babiker EE
J Oleo Sci; 2020 Nov; 69(11):1381-1388. PubMed ID: 33055451
[TBL] [Abstract][Full Text] [Related]
9. Composition of fatty acids triacylglycerols and unsaponifiable matter in Calophyllum calaba L. oil from Guadeloupe.
Crane S; Aurore G; Joseph H; Mouloungui Z; Bourgeois P
Phytochemistry; 2005 Aug; 66(15):1825-31. PubMed ID: 16045947
[TBL] [Abstract][Full Text] [Related]
10. Compositions of the seed oil of the Borago officinalis from Iran.
Morteza E; Akbari GA; Moaveni P; Alahdadi I; Bihamta MR; Hasanloo T; Joorabloo A
Nat Prod Res; 2015; 29(7):663-6. PubMed ID: 25360856
[TBL] [Abstract][Full Text] [Related]
11. Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India.
Khan R; Srivastava R; Khan MA; Alam P; Abdin MZ; Mahmooduzzafar
J Sci Food Agric; 2012 Aug; 92(11):2310-5. PubMed ID: 22351513
[TBL] [Abstract][Full Text] [Related]
12. The physico-chemical properties of the seed and seed oil of Jatropha gossipifolia.
Ogbobe O; Akano V
Plant Foods Hum Nutr; 1993 May; 43(3):197-200. PubMed ID: 8506234
[TBL] [Abstract][Full Text] [Related]
13. Aloe ferox seed: a potential source of oil for cosmetic and pharmaceutical use.
Dangarembizi R; Chivandi E; Erlwanger K
Nat Prod Commun; 2013 Mar; 8(3):411-4. PubMed ID: 23678824
[TBL] [Abstract][Full Text] [Related]
14. Physico-chemical properties of Tecoma stans Linn. seed oil: a new crop for vegetable oil.
Sbihi HM; Mokbli S; Nehdi IA; Al-Resayes SI
Nat Prod Res; 2015; 29(13):1249-55. PubMed ID: 25813239
[TBL] [Abstract][Full Text] [Related]
15. [The fatty acid composition of large pumpkin seed oil (Curucbitae maxima Dich) cultivated in Georgia].
Georgian Med News; 2014 Sep; (234):138-41. PubMed ID: 25341255
[TBL] [Abstract][Full Text] [Related]
16. Characteristics and composition of watermelon, pumpkin, and paprika seed oils and flours.
El-Adawy TA; Taha KM
J Agric Food Chem; 2001 Mar; 49(3):1253-9. PubMed ID: 11312845
[TBL] [Abstract][Full Text] [Related]
17. Report-The fatty acid composition and physicochemical properties of the underutilised Cassia abbreviata seed oil.
Dangarembizi R; Chivandi E; Dawood S; Erlwanger KH; Gundidza M; Magwa ML; Muredzi P; Samie A
Pak J Pharm Sci; 2015 May; 28(3):1005-8. PubMed ID: 26004707
[TBL] [Abstract][Full Text] [Related]
18. Nutrient composition of rose (Rosa canina L.) seed and oils.
Ozcan M
J Med Food; 2002; 5(3):137-40. PubMed ID: 12495585
[TBL] [Abstract][Full Text] [Related]
19. Chemical Characteristics of Cold-Pressed Blackberry, Black Raspberry, and Blueberry Seed Oils and the Role of the Minor Components in Their Oxidative Stability.
Li Q; Wang J; Shahidi F
J Agric Food Chem; 2016 Jul; 64(26):5410-6. PubMed ID: 27203814
[TBL] [Abstract][Full Text] [Related]
20. Application of cavitation system to accelerate aqueous enzymatic extraction of seed oil from Cucurbita pepo L. and evaluation of hypoglycemic effect.
Li XJ; Li ZG; Wang X; Han JY; Zhang B; Fu YJ; Zhao CJ
Food Chem; 2016 Dec; 212():403-10. PubMed ID: 27374549
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
