221 related articles for article (PubMed ID: 10858703)
1. Effects of dietary essential amino acid deficiencies on immunological variables in broiler chickens.
Konashi S; Takahashi K; Akiba Y
Br J Nutr; 2000 Apr; 83(4):449-56. PubMed ID: 10858703
[TBL] [Abstract][Full Text] [Related]
2. Comparative responses of genetically lean and fat chickens to lysine, arginine and non-essential amino acid supply. II. Plasma amino acid responses.
Pesti GM; Leclercq B; Chagneau AM; Cochard T
Br Poult Sci; 1994 Dec; 35(5):697-707. PubMed ID: 7719735
[TBL] [Abstract][Full Text] [Related]
3. Effect of deficiencies of single essential amino acids on nitrogen and energy utilisation in chicks.
Okumura J; Mori S
Br Poult Sci; 1979 Jul; 20(4):421-9. PubMed ID: 497874
[TBL] [Abstract][Full Text] [Related]
4. Influences of dietary methionine and cysteine on metabolic responses to immunological stress by Escherichia coli lipopolysaccharide injection, and mitogenic response in broiler chickens.
Takahashi K; Ohta N; Akiba Y
Br J Nutr; 1997 Nov; 78(5):815-21. PubMed ID: 9389903
[TBL] [Abstract][Full Text] [Related]
5. Growth and plasma thyroid hormone concentrations of chicks fed diets deficient in essential amino acids.
Carew LB; Evarts KG; Alster FA
Poult Sci; 1997 Oct; 76(10):1398-404. PubMed ID: 9316116
[TBL] [Abstract][Full Text] [Related]
6. Long-term effects of early-life dietary L-carnitine on lymphoid organs and immune responses in Leghorn-type chickens.
Deng K; Wong CW; Nolan JV
J Anim Physiol Anim Nutr (Berl); 2006 Feb; 90(1-2):81-6. PubMed ID: 16422773
[TBL] [Abstract][Full Text] [Related]
7. Food intake adjustments of chicks: short term reactions to deficiencies in lysine, methionine and tryptophan.
Picard ML; Uzu G; Dunnington EA; Siegel PB
Br Poult Sci; 1993 Sep; 34(4):737-46. PubMed ID: 8242409
[TBL] [Abstract][Full Text] [Related]
8. The effect of dietary amino acids on immune reactivity.
Bounous G; Kongshavn PA
Immunology; 1978 Aug; 35(2):257-66. PubMed ID: 374245
[TBL] [Abstract][Full Text] [Related]
9. Amino acid requirements of growing chickens.
Woodham AA; Deans PS
Br Poult Sci; 1975 May; 16(3):269-87. PubMed ID: 1139352
[TBL] [Abstract][Full Text] [Related]
10. Lethality of standard total parenteral nutrition following major liver resection in rats is prevented by high arginine and high branched chain amino acids but not by glutamine.
Qiu JG; Delany HM; Teh EL; Gliedman ML; Chang CJ; Levenson SM
J Assoc Acad Minor Phys; 2001 Mar; 12(1-2):109-18. PubMed ID: 11851195
[TBL] [Abstract][Full Text] [Related]
11. Increasing dietary crude protein does not increase the essential amino acid requirements of kittens.
Strieker MJ; Morris JG; Rogers QR
J Anim Physiol Anim Nutr (Berl); 2006 Aug; 90(7-8):344-53. PubMed ID: 16867080
[TBL] [Abstract][Full Text] [Related]
12. Effect of a mixture of conjugated linoleic acid isomers on growth performance and antibody production in broiler chicks.
Takahashi K; Akiba Y; Iwata T; Kasai M
Br J Nutr; 2003 May; 89(5):691-4. PubMed ID: 12720589
[TBL] [Abstract][Full Text] [Related]
13. Dietary branched-chain amino acid valine, isoleucine and leucine requirements of fingerling Indian major carp, Cirrhinus mrigala (Hamilton).
Ahmed I; Khan MA
Br J Nutr; 2006 Sep; 96(3):450-60. PubMed ID: 16925849
[TBL] [Abstract][Full Text] [Related]
14. Lysine deficiency and feed restriction independently alter cationic amino acid transporter expression in chickens (Gallus gallus domesticus).
Humphrey BD; Stephensen CB; Calvert CC; Klasing KC
Comp Biochem Physiol A Mol Integr Physiol; 2006 Feb; 143(2):218-27. PubMed ID: 16406639
[TBL] [Abstract][Full Text] [Related]
15. Effect of Dietary Restriction on Toxicology and Carcinogenesis Studies in F344/N Rats and B6C3F1 Mice.
National Toxicology Program
Natl Toxicol Program Tech Rep Ser; 1997 Sep; 460():1-414. PubMed ID: 12587016
[TBL] [Abstract][Full Text] [Related]
16. Comparative utilisation of sulphur-containing amino acids by genetically lean or fat chickens.
Leclercq B; Chagneau AM; Cochard T; Hamzaoui S; Larbier M
Br Poult Sci; 1993 May; 34(2):383-91. PubMed ID: 8513412
[TBL] [Abstract][Full Text] [Related]
17. Interactions among the branched-chain amino acids and their effects on methionine utilization in growing pigs: effects on nitrogen retention and amino acid utilization.
Langer S; Fuller MF
Br J Nutr; 2000 Jan; 83(1):43-8. PubMed ID: 10703463
[TBL] [Abstract][Full Text] [Related]
18. Dietary interrelationships among arginine, methionine, and lysine in young broiler chicks.
Chamruspollert M; Pesti GM; Bakalli RI
Br J Nutr; 2002 Dec; 88(6):655-60. PubMed ID: 12493087
[TBL] [Abstract][Full Text] [Related]
19. NTP Toxicology and Carcinogenesis Studies of C.I. Direct Blue 218 (CAS No. 28407-37-6) in F344/N Rats and B6C3F1 Mice (Feed Studies).
National Toxicology Program
Natl Toxicol Program Tech Rep Ser; 1994 Feb; 430():1-280. PubMed ID: 12616301
[TBL] [Abstract][Full Text] [Related]
20. Effects of increasing L-lysine HCl in corn- or sorghum-soybean meal-based diets on growth performance and carcass characteristics of growing-finishing pigs.
De la Llata M; Dritz SS; Tokach MD; Goodband RD; Nelssen JL
J Anim Sci; 2002 Sep; 80(9):2420-32. PubMed ID: 12350020
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
