BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 10861415)

  • 1. Immobilization of alliinase on porous aluminum oxide.
    Milka P; Krest I; Keusgen M
    Biotechnol Bioeng; 2000 Aug; 69(3):344-8. PubMed ID: 10861415
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Immobilization of enzymes on PTFE surfaces.
    Keusgen M; Glodek J; Milka P; Krest I
    Biotechnol Bioeng; 2001 Mar; 72(5):530-40. PubMed ID: 11460243
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Isolation and characterization of lectins and lectin-alliinase complexes from bulbs of garlic (Allium sativum) and ramsons (Allium ursinum).
    Smeets K; Van Damme EJ; Van Leuven F; Peumans WJ
    Glycoconj J; 1997 Apr; 14(3):331-43. PubMed ID: 9147057
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Alliinase (alliin lyase) from garlic (Alliium sativum) is glycosylated at ASN146 and forms a complex with a garlic mannose-specific lectin.
    Rabinkov A; Wilchek M; Mirelman D
    Glycoconj J; 1995 Oct; 12(5):690-8. PubMed ID: 8595261
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Alliin lyase (Alliinase) from garlic (Allium sativum). Biochemical characterization and cDNA cloning.
    Rabinkov A; Zhu XZ; Grafi G; Galili G; Mirelman D
    Appl Biochem Biotechnol; 1994 Sep; 48(3):149-71. PubMed ID: 7979352
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Preparation of encapsulated alliinase in alginate microparticles.
    Ko JA; Lee YL; Jeong HJ; Park HJ
    Biotechnol Lett; 2012 Mar; 34(3):515-8. PubMed ID: 22072113
    [TBL] [Abstract][Full Text] [Related]  

  • 7. 'Laba' garlic processed by dense phase carbon dioxide: the relation between green colour generation and cellular structure, alliin consumption and alliinase activity.
    Tao D; Zhou B; Zhang L; Hu X; Liao X; Zhang Y
    J Sci Food Agric; 2016 Jul; 96(9):2969-75. PubMed ID: 26374695
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Low-frequency and low-intensity ultrasound accelerates alliinase-catalysed synthesis of allicin in freshly crushed garlic.
    Wang J; Cao Y; Wang C; Sun B
    J Sci Food Agric; 2011 Aug; 91(10):1766-72. PubMed ID: 21480265
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of ultrasound on the activity of alliinase from fresh garlic.
    Wang J; Cao Y; Sun B; Wang C; Mo Y
    Ultrason Sonochem; 2011 Mar; 18(2):534-40. PubMed ID: 20951625
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Low allicin release from garlic supplements: a major problem due to the sensitivities of alliinase activity.
    Lawson LD; Wang ZJ
    J Agric Food Chem; 2001 May; 49(5):2592-9. PubMed ID: 11368641
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Alliinase: purification and chief physico-chemical properties].
    Kazarian RA; Goriachenkova EV
    Biokhimiia; 1978 Oct; 43(10):1905-13. PubMed ID: 719059
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Two structures of alliinase from Alliium sativum L.: apo form and ternary complex with aminoacrylate reaction intermediate covalently bound to the PLP cofactor.
    Shimon LJ; Rabinkov A; Shin I; Miron T; Mirelman D; Wilchek M; Frolow F
    J Mol Biol; 2007 Feb; 366(2):611-25. PubMed ID: 17174334
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Interaction of the alpha-mannosidase from Canavalia ensiformis with the lectin from the same plant, concanavalin A.
    Einhoff W; Rüdiger H
    Biol Chem Hoppe Seyler; 1986 Sep; 367(9):943-9. PubMed ID: 3790262
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Biospecific immobilization of mannan-penicillin G acylase neoglycoenzyme on Concanavalin A-bead cellulose.
    Mislovicová D; Masárová J; Vikartovská A; Gemeiner P; Michalková E
    J Biotechnol; 2004 May; 110(1):11-9. PubMed ID: 15099901
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Model studies on precursor system generating blue pigment in onion and garlic.
    Imai S; Akita K; Tomotake M; Sawada H
    J Agric Food Chem; 2006 Feb; 54(3):848-52. PubMed ID: 16448193
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Thiol-disulfide organization in alliin lyase (alliinase) from garlic (Allium sativum).
    Weiner L; Shin I; Shimon LJ; Miron T; Wilchek M; Mirelman D; Frolow F; Rabinkov A
    Protein Sci; 2009 Jan; 18(1):196-205. PubMed ID: 19177363
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Examination of bioaffinity immobilization by precipitation of mannan and mannan-containing enzymes with legume lectins.
    Mislovicová D; Gemeiner P; Sandula J; Masárová J; Vikartovská A; Docolomanský P
    Biotechnol Appl Biochem; 2000 Apr; 31(2):153-9. PubMed ID: 10744960
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of physicochemical parameters on the stability and activity of garlic alliinase and its use for in-situ allicin synthesis.
    Janská P; Knejzlík Z; Perumal AS; Jurok R; Tokárová V; Nicolau DV; Štěpánek F; Kašpar O
    PLoS One; 2021; 16(3):e0248878. PubMed ID: 33740023
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Stabilization and pharmaceutical use of alliinase.
    Krest I; Keusgen M
    Pharmazie; 1999 Apr; 54(4):289-93. PubMed ID: 10234740
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quality of herbal remedies from Allium sativum: differences between alliinase from garlic powder and fresh garlic.
    Krest I; Keusgen M
    Planta Med; 1999 Mar; 65(2):139-43. PubMed ID: 10193205
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.