138 related articles for article (PubMed ID: 10863572)
1. Caffeine and theobromine contents of ready-to-eat chocolate cereals.
Caudle AG; Bell LN
J Am Diet Assoc; 2000 Jun; 100(6):690-2. PubMed ID: 10863572
[No Abstract] [Full Text] [Related]
2. Determination of caffeine, theobromine, and theophylline in standard reference material 2384, baking chocolate, using reversed-phase liquid chromatography.
Thomas JB; Yen JH; Schantz MM; Porter BJ; Sharpless KE
J Agric Food Chem; 2004 Jun; 52(11):3259-63. PubMed ID: 15161179
[TBL] [Abstract][Full Text] [Related]
3. High pressure liquid chromatographic determination of theobromine and caffeine in cocoa and chocolate products.
Kreiser WR; Martin RA
J Assoc Off Anal Chem; 1978 Nov; 61(6):1424-7. PubMed ID: 730647
[TBL] [Abstract][Full Text] [Related]
4. High pressure liquid chromatographic determination of theobromine and caffeine in cocoa and chocolate products: collaborative study.
Kreiser WR; Martin RA
J Assoc Off Anal Chem; 1980 May; 63(3):591-4. PubMed ID: 7430044
[TBL] [Abstract][Full Text] [Related]
5. Simultaneous determination of theobromine, (+)-catechin, caffeine, and (-)-epicatechin in standard reference material baking chocolate 2384, cocoa, cocoa beans, and cocoa butter.
Risner CH
J Chromatogr Sci; 2008; 46(10):892-9. PubMed ID: 19007497
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of cocoa- and coffee-derived methylxanthines as toxicants for the control of pest coyotes.
Johnston JJ
J Agric Food Chem; 2005 May; 53(10):4069-75. PubMed ID: 15884841
[TBL] [Abstract][Full Text] [Related]
7. Improved high-performance liquid chromatography method to determine theobromine and caffeine in cocoa and cocoa products.
Pura Naik J
J Agric Food Chem; 2001 Aug; 49(8):3579-83. PubMed ID: 11513631
[TBL] [Abstract][Full Text] [Related]
8. Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates.
Alañón ME; Castle SM; Siswanto PJ; Cifuentes-Gómez T; Spencer JP
Food Chem; 2016 Oct; 208():177-84. PubMed ID: 27132838
[TBL] [Abstract][Full Text] [Related]
9. Determination of theobromine and caffeine in Theobroma cacao grain hulls.
Wiśniewski W; Klepaczewska-Saluda E
Acta Pol Pharm; 1971; 28(6):648-51. PubMed ID: 5163831
[No Abstract] [Full Text] [Related]
10. Determination of theobromine, theophylline, and caffeine in by-products of cupuacu and cacao seeds by high-performance liquid chromatography.
Lo Coco F; Lanuzza F; Micali G; Cappellano G
J Chromatogr Sci; 2007; 45(5):273-5. PubMed ID: 17555636
[TBL] [Abstract][Full Text] [Related]
11. Use of microbore high-performance liquid chromatography for the determination of caffeine, theobromine and theophylline in cocoa.
Hurst WJ; Snyder KP; Martin RA
J Chromatogr; 1985 Jan; 318(2):408-11. PubMed ID: 3980631
[No Abstract] [Full Text] [Related]
12. [HPC purity tests for caffeine, theophylline and theobromine].
Budváriné-Bárány Z; Radeczky G; Szász G; Shalaby A
Acta Pharm Hung; 1991 Jan; 61(1):1-7. PubMed ID: 1872188
[TBL] [Abstract][Full Text] [Related]
13. [Assay of caffeine, theobromine, catechin and epicatechin by high performance liquid chromatography in an extract of fresh stabilized cola seeds].
Maillard C; Ollivier B; Balansard G; De Meo M
Ann Pharm Fr; 1986; 44(6):495-500. PubMed ID: 3039896
[No Abstract] [Full Text] [Related]
14. High-performance liquid chromatographic determination of theobromine, theophylline and caffeine in food products.
Terada H; Sakabe Y
J Chromatogr; 1984 May; 291():453-9. PubMed ID: 6736172
[No Abstract] [Full Text] [Related]
15. Theobromine intoxication in a red fox and a European badger in Sweden.
Jansson DS; Galgan V; Schubert B; Segerstad CH
J Wildl Dis; 2001 Apr; 37(2):362-5. PubMed ID: 11310889
[TBL] [Abstract][Full Text] [Related]
16. Effects of Maturity at Harvest and Fermentation Conditions on Bioactive Compounds of Cocoa Beans.
Dang YKT; Nguyen HVH
Plant Foods Hum Nutr; 2019 Mar; 74(1):54-60. PubMed ID: 30368643
[TBL] [Abstract][Full Text] [Related]
17. Cacao usage by the earliest Maya civilization.
Hurst WJ; Tarka SM; Powis TG; Valdez F; Hester TR
Nature; 2002 Jul; 418(6895):289-90. PubMed ID: 12124611
[TBL] [Abstract][Full Text] [Related]
18. A rapid method for the assay of methylxanthines alkaloids: Theobromine, theophylline and caffeine, in cocoa products and drugs by paper spray tandem mass spectrometry.
Bartella L; Di Donna L; Napoli A; Siciliano C; Sindona G; Mazzotti F
Food Chem; 2019 Apr; 278():261-266. PubMed ID: 30583372
[TBL] [Abstract][Full Text] [Related]
19. Caffeine and theobromine levels in selected Nigerian beverages.
Eteng MU; Eyong EU; Eka OU; Umoh IB; Ebong PE; Ettarh RR
Plant Foods Hum Nutr; 1999; 54(4):337-44. PubMed ID: 10798344
[TBL] [Abstract][Full Text] [Related]
20. Introduction to the chemistry, isolation, and biosynthesis of methylxanthines.
Tarka SM; Hurst WJ
Prog Clin Biol Res; 1984; 158():9-16. PubMed ID: 6396650
[No Abstract] [Full Text] [Related]
[Next] [New Search]
