BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

375 related articles for article (PubMed ID: 10867038)

  • 1. Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans.
    Izumi T; Piskula MK; Osawa S; Obata A; Tobe K; Saito M; Kataoka S; Kubota Y; Kikuchi M
    J Nutr; 2000 Jul; 130(7):1695-9. PubMed ID: 10867038
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Daidzein and genistein but not their glucosides are absorbed from the rat stomach.
    Piskula MK; Yamakoshi J; Iwai Y
    FEBS Lett; 1999 Mar; 447(2-3):287-91. PubMed ID: 10214963
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Malonyl isoflavone glucosides are chiefly hydrolyzed and absorbed in the colon.
    Yonemoto-Yano H; Maebuchi M; Fukui K; Tsuzaki S; Takamatsu K; Uehara M
    J Agric Food Chem; 2014 Mar; 62(10):2264-70. PubMed ID: 24524651
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Pharmacokinetics of soybean isoflavones in plasma, urine and feces of men after ingestion of 60 g baked soybean powder (kinako).
    Watanabe S; Yamaguchi M; Sobue T; Takahashi T; Miura T; Arai Y; Mazur W; Wähälä K; Adlercreutz H
    J Nutr; 1998 Oct; 128(10):1710-5. PubMed ID: 9772140
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bioavailability of soybean isoflavones from aglycone and glucoside forms in American women.
    Zubik L; Meydani M
    Am J Clin Nutr; 2003 Jun; 77(6):1459-65. PubMed ID: 12791624
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements.
    Setchell KD; Brown NM; Desai P; Zimmer-Nechemias L; Wolfe BE; Brashear WT; Kirschner AS; Cassidy A; Heubi JE
    J Nutr; 2001 Apr; 131(4 Suppl):1362S-75S. PubMed ID: 11285356
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Isoflavone aglycone-rich extract without soy protein attenuates atherosclerosis development in cholesterol-fed rabbits.
    Yamakoshi J; Piskula MK; Izumi T; Tobe K; Saito M; Kataoka S; Obata A; Kikuchi M
    J Nutr; 2000 Aug; 130(8):1887-93. PubMed ID: 10917898
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Absorption in humans of isoflavones from soy and red clover is similar.
    Tsunoda N; Pomeroy S; Nestel P
    J Nutr; 2002 Aug; 132(8):2199-201. PubMed ID: 12163662
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Pharmacokinetics of the glucuronide and sulfate conjugates of genistein and daidzein in men and women after consumption of a soy beverage.
    Shelnutt SR; Cimino CO; Wiggins PA; Ronis MJ; Badger TM
    Am J Clin Nutr; 2002 Sep; 76(3):588-94. PubMed ID: 12198004
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Higher bioavailability of isoflavones after a single ingestion of aglycone-rich fermented soybeans compared with glucoside-rich non-fermented soybeans in Japanese postmenopausal women.
    Okabe Y; Shimazu T; Tanimoto H
    J Sci Food Agric; 2011 Mar; 91(4):658-63. PubMed ID: 21104834
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bioavailability, disposition, and dose-response effects of soy isoflavones when consumed by healthy women at physiologically typical dietary intakes.
    Setchell KD; Brown NM; Desai PB; Zimmer-Nechimias L; Wolfe B; Jakate AS; Creutzinger V; Heubi JE
    J Nutr; 2003 Apr; 133(4):1027-35. PubMed ID: 12672914
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Plasma and urinary kinetics of the isoflavones daidzein and genistein after a single soy meal in humans.
    King RA; Bursill DB
    Am J Clin Nutr; 1998 May; 67(5):867-72. PubMed ID: 9583843
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of inulin on plasma isoflavone concentrations in healthy postmenopausal women.
    Piazza C; Privitera MG; Melilli B; Incognito T; Marano MR; Leggio GM; Roxas MA; Drago F
    Am J Clin Nutr; 2007 Sep; 86(3):775-80. PubMed ID: 17823445
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Urinary disposition of the soybean isoflavones daidzein, genistein and glycitein differs among humans with moderate fecal isoflavone degradation activity.
    Zhang Y; Wang GJ; Song TT; Murphy PA; Hendrich S
    J Nutr; 1999 May; 129(5):957-62. PubMed ID: 10222386
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Analysis of soy isoflavone conjugation in vitro and in human blood using liquid chromatography-mass spectrometry.
    Doerge DR; Chang HC; Churchwell MI; Holder CL
    Drug Metab Dispos; 2000 Mar; 28(3):298-307. PubMed ID: 10681374
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Hydrolysis of isoflavone glycosides to aglycones by beta-glycosidase does not alter plasma and urine isoflavone pharmacokinetics in postmenopausal women.
    Richelle M; Pridmore-Merten S; Bodenstab S; Enslen M; Offord EA
    J Nutr; 2002 Sep; 132(9):2587-92. PubMed ID: 12221213
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults.
    Frankenfeld CL; Patterson RE; Kalhorn TF; Skor HE; Howald WN; Lampe JW
    J Am Diet Assoc; 2002 Oct; 102(10):1407-13. PubMed ID: 12396157
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Enhanced biotransformation of soybean isoflavone from glycosides to aglycones using solid-state fermentation of soybean with effective microorganisms (EM) strains.
    Zhang H; Yu H
    J Food Biochem; 2019 Apr; 43(4):e12804. PubMed ID: 31353590
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimizing time and temperature of enzymatic conversion of isoflavone glucosides to aglycones in soy germ flour.
    Tipkanon S; Chompreeda P; Haruthaithanasan V; Suwonsichon T; Prinyawiwatkul W; Xu Z
    J Agric Food Chem; 2010 Nov; 58(21):11340-5. PubMed ID: 20942463
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bioavailability of isoflavones after ingestion of soy beverages in healthy adults.
    Kano M; Takayanagi T; Harada K; Sawada S; Ishikawa F
    J Nutr; 2006 Sep; 136(9):2291-6. PubMed ID: 16920843
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.