BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

207 related articles for article (PubMed ID: 10868587)

  • 1. Determination of the levels of isoflavonoids in soybeans and soy-derived foods and estimation of isoflavonoids in the Japanese daily intake.
    Nakamura Y; Tsuji S; Tonogai Y
    J AOAC Int; 2000; 83(3):635-50. PubMed ID: 10868587
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quantification of genistein and genistin in soybeans and soybean products.
    Fukutake M; Takahashi M; Ishida K; Kawamura H; Sugimura T; Wakabayashi K
    Food Chem Toxicol; 1996 May; 34(5):457-61. PubMed ID: 8655094
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A systematic, comparative study on the beneficial health components and antioxidant activities of commercially fermented soy products marketed in China.
    Xu L; Du B; Xu B
    Food Chem; 2015 May; 174():202-13. PubMed ID: 25529671
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies.
    Wiseman H; Casey K; Clarke DB; Barnes KA; Bowey E
    J Agric Food Chem; 2002 Mar; 50(6):1404-10. PubMed ID: 11879011
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of isoflavones in soy bits by fast column high-performance liquid chromatography coupled with UV-visible diode-array detection.
    Klejdus B; Mikelová R; Petrlová J; Potesil D; Adam V; Stiborová M; Hodek P; Vacek J; Kizek R; Kubán V
    J Chromatogr A; 2005 Aug; 1084(1-2):71-9. PubMed ID: 16114238
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Stabilities of daidzin, glycitin, genistin, and generation of derivatives during heating.
    Xu Z; Wu Q; Godber JS
    J Agric Food Chem; 2002 Dec; 50(25):7402-6. PubMed ID: 12452666
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in Shanghai.
    Chen Z; Zheng W; Custer LJ; Dai Q; Shu XO; Jin F; Franke AA
    Nutr Cancer; 1999; 33(1):82-7. PubMed ID: 10227048
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of isoflavones in soy and selected foods containing soy by extraction, saponification, and liquid chromatography: collaborative study.
    Klump SP; Allred MC; MacDonald JL; Ballam JM
    J AOAC Int; 2001; 84(6):1865-83. PubMed ID: 11767157
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Isoflavonoid levels in spot urine are associated with frequency of dietary soy intake in a population-based sample of middle-aged and older Chinese in Singapore.
    Seow A; Shi CY; Franke AA; Hankin JH; Lee HP; Yu MC
    Cancer Epidemiol Biomarkers Prev; 1998 Feb; 7(2):135-40. PubMed ID: 9488588
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Isoflavone transformation during soybean koji preparation and subsequent miso fermentation supplemented with ethanol and NaCl.
    Chiou RY; Cheng SL
    J Agric Food Chem; 2001 Aug; 49(8):3656-60. PubMed ID: 11513643
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Isoflavones in soy-based foods consumed in Brazil: levels, distribution, and estimated intake.
    Genovese MI; Lajolo FM
    J Agric Food Chem; 2002 Oct; 50(21):5987-93. PubMed ID: 12358470
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Metabolism of the soy isoflavones daidzein and genistein by fungi used in the preparation of various fermented soybean foods.
    Chang TS; Ding HY; Tai SS; Wu CY
    Biosci Biotechnol Biochem; 2007 May; 71(5):1330-3. PubMed ID: 17485838
    [TBL] [Abstract][Full Text] [Related]  

  • 13. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
    Wu Q; Wang M; Sciarappa WJ; Simon JE
    J Agric Food Chem; 2004 May; 52(10):2763-9. PubMed ID: 15137811
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of water-to-bean ratio on the contents and compositions of isoflavones in tofu.
    Kao FJ; Su NW; Lee MH
    J Agric Food Chem; 2004 Apr; 52(8):2277-81. PubMed ID: 15080633
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Changes in isoflavone profiles of soybean treated with gamma irradiation.
    Aguiar CL; Baptista AS; Walder JM; Tsai SM; Carrão-Panizzi MC; Kitajima EW
    Int J Food Sci Nutr; 2009 Aug; 60(5):387-94. PubMed ID: 22519677
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Daily intake of isoflavones based on the market basket method].
    Kikuchi Y; Shimamura Y; Hirokado M; Yasuda K; Nishijima M
    Shokuhin Eiseigaku Zasshi; 2001 Apr; 42(2):122-7. PubMed ID: 11486378
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of isoflavones in ready-to-feed soy-based infant formula.
    Johns P; Dowlati L; Wargo W
    J AOAC Int; 2003; 86(1):72-8. PubMed ID: 12607743
    [TBL] [Abstract][Full Text] [Related]  

  • 18. HPLC analysis of isoflavonoids and other phenolic agents from foods and from human fluids.
    Franke AA; Custer LJ; Wang W; Shi CY
    Proc Soc Exp Biol Med; 1998 Mar; 217(3):263-73. PubMed ID: 9492334
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Urinary isoflavonoid phytoestrogen and lignan excretion after consumption of fermented and unfermented soy products.
    Hutchins AM; Slavin JL; Lampe JW
    J Am Diet Assoc; 1995 May; 95(5):545-51. PubMed ID: 7722188
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of isoflavone aglycon and glycoside distribution in soy plants and soybeans by fast column high-performance liquid chromatography coupled with a diode-array detector.
    Klejdus B; Mikelová R; Petrlová J; Potesil D; Adam V; Stiborová M; Hodek P; Vacek J; Kizek R; Kubán V
    J Agric Food Chem; 2005 Jul; 53(15):5848-52. PubMed ID: 16028964
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.